Glazed Orange Rhubarb Loaf Food
SIMPLE ORANGE GLAZE
This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.
Provided by cukatie2983
Categories Desserts Frostings and Icings Dessert Glazes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk sugar with orange zest and orange juice in a small bowl until smooth.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 15.8 g, Sodium 0.2 mg, Sugar 15.5 g
ORANGE LOAF
This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Stir together flour, baking powder, salt, and nuts.
- In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
- Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 40 g, Cholesterol 31 mg, Fat 11.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 278.2 mg, Sugar 22.9 g
RHUBARB & ORANGE CAKE
Make the most of seasonal fruit in this rustic bake with almond topping - serve it warm from the oven, as a pudding, or with afternoon tea
Provided by Sara Buenfeld
Categories Afternoon tea, Dessert
Time 1h50m
Yield Cuts into 10 slices
Number Of Ingredients 10
Steps:
- Tip the rhubarb into a bowl and sprinkle over 50g of the sugar. Stir so the rhubarb is covered, then set aside for 30 mins to draw out some of the juices (macerate). Meanwhile, grease and line the base and sides of a 23cm loose-bottomed, round cake tin with baking parchment and heat oven to 180C/160C fan/gas 4.
- Tip remaining sugar, the butter, orange zest and juice into a large bowl and beat with an electric whisk until well blended. Add the flour, almonds, baking powder and eggs, then beat again until smooth. Fold in the rhubarb and any juices. Spoon into the tin and level the top.
- Sprinkle with the flaked almonds, then bake in the centre of the oven for 1 hr-1 hr 15 mins until risen, golden and a skewer inserted into the centre comes out clean. Cover with foil if the cake starts to brown too much during cooking. Leave in the tin for 15 mins before removing and cooling completely on a wire rack. Dust with a little icing sugar before serving.
Nutrition Facts : Calories 445 calories, Fat 26 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.7 milligram of sodium
ORANGE RHUBARB BREAD
I love rhubarb and this bread is great anytime-for a breakfast treat, a dessert or especially at a tea party with your favorite friends. -Vevianna Schrock, Silverton, Oregon
Provided by Taste of Home
Time 55m
Yield 2 loaves (6 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, orange zest and vanilla. Combine the flour, baking powder, cream of tartar, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in rhubarb and walnuts., Transfer to two 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 128 calories, Fat 7g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
ORANGE-RHUBARB BREAKFAST BREAD
I love starting my day with a slice of this fabulous sweet bread alongside eggs, sausage and orange juice. It's full of tangy flavor and crunchy slivered almonds. -Sonya Goergen, Moorhead, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange zest and vanilla. , Combine the flour, baking powder, baking soda, salt, ginger and nutmeg; add to creamed mixture alternately with orange juice. Fold in rhubarb and almonds., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 174 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 198mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
GLAZED ORANGE-RHUBARB LOAF
An impressive breakfast loaf studded with ruby rhubarb and flecked with orange peel is a splendid way to start the day. This bread is wonderful spread with cream cheese.
Provided by Elly in Canada
Categories Quick Breads
Time 1h25m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 13
Steps:
- Measure out rhubarb. Defrost frozen rhubarb, then drain well and pat dry. If using fresh rhubarb, chop finely.
- Preheat oven to 350F (180C).
- Lightly grease a 9x5-inch (1.5-L) loaf pan. Stir rhubarb with 1/4 cup (50 mL) sugar and set aside.
- Finely grate peel from 2 oranges to make about 2 tablespoons (30 mL), and squeeze out 1 cup (250 mL) juice.
- Measure 2 tablespoons (30 mL) of this juice into a dish. Stir in 2 tablespoons (30 mL) sugar and set aside to glaze loaf.
- In a medium-size bowl, beat egg.
- Stir in remaining juice, grated peel and vanilla.
- Measure flour, 3/4 cup (175 mL) sugar, baking powder, soda and salt into a large mixing bowl.
- Stir with a fork until blended and make a well in centre. Pour in egg mixture and cooled melted butter.
- Stir just until evenly combined.
- Batter is very thick.
- Stir in rhubarb mixture and nuts just until evenly distributed.
- Turn into prepared pan. Batter will almost fill the pan. Smooth top.
- Bake in centre of preheated 350F (180C) oven until top is golden and a skewer inserted into centre comes out clean, about 1 hour and 15 to 20 minutes.
- Place pan on a rack.
- Stir orange juice and sugar mixture. Pour over top of hot loaf.
- Cool loaf in pan for 10 minutes. Then, turn out of pan and place loaf on rack to finish cooling.
- Loaf will keep well, covered, at room temperature for up to 2 days; store in refrigerator if longer. Or wrap airtight and freeze.
Nutrition Facts : Calories 302.6, Fat 10.8, SaturatedFat 3.9, Cholesterol 31.2, Sodium 335.9, Carbohydrate 47.9, Fiber 2.5, Sugar 21.5, Protein 4.8
More about "glazed orange rhubarb loaf food"
ORANGE RHUBARB BREAD - CUTCO
Directions. Cream butter and sugar in a large bowl until light and fluffy. Beat in egg, orange peel and vanilla. In a separate bowl, combine the flour, baking powder, cream of tartar, baking soda and salt. Add to the cream …
From cutco.com
From cutco.com
RHUBARB LOAF - SEASONS AND SUPPERS
Set aside. In a medium bowl, whisk together the flour, baking powder, baking soda and slat. Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, sugar, orange zest until light and fluffy, about 2 …
From seasonsandsuppers.ca
5/5 (1)Total Time 1 hr 30 minsCategory DessertCalories 218 per serving
From seasonsandsuppers.ca
5/5 (1)Total Time 1 hr 30 minsCategory DessertCalories 218 per serving
RHUBARB & ORANGE LOAF - DELALICIOUS
Preheat an oven to 200°C/180°C fan/400°F and line or grease a loaf tin with parchment or oil. Place the dates and baking soda in a bowl and cover with boiling hot water. Place the rhubarb, juice of 1 whole orange (save the skins for later), grated ginger and water into a large saucepan. Bring to a gentle boil and remove from the heat with ...
From delalicious.com
Estimated Reading Time 2 mins
From delalicious.com
Estimated Reading Time 2 mins
GLAZED ORANGE-RHUBARB LOAF - CHATELAINE
Defrost frozen rhubarb, then drain well and pat dry. Finely chop. Preheat oven to 350F (180C). Lightly grease a 9×5-inch (1.5-L) loaf pan. Stir rhubarb with 1/4 cup (50 mL) sugar and set aside ...
From chatelaine.com
Estimated Reading Time 2 mins
From chatelaine.com
Estimated Reading Time 2 mins
RHUBARB ORANGE GLAZED DONUTS - BROMA BAKERY
Preheat oven to 350°F. Grease a standard sized donut pan and set aside. In a medium bowl, combine flour, sugar, baking soda, baking powder, and salt. In a separate bowl, combine egg, buttermilk, vegetable oil, 1/4 cup of the rhubarb puree, vanilla extract, and orange zest. Carefully pour the wet ingredients into the dry, mixing until just ...
From bromabakery.com
From bromabakery.com
HOME OF FOOD.COM
Nutritional Facts: Glazed Orange-Rhubarb Loaf Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com
From food.com
ORANGE-RHUBARB AND CHOCOLATE YEASTED LOAF RECIPE | RECIPE
May 28, 2015 - Dessert recipe for orange-rhubarb and chocolate yeasted loaf. May 28, 2015 - Dessert recipe for orange-rhubarb and chocolate yeasted loaf. May 28, 2015 - Dessert recipe for orange-rhubarb and chocolate yeasted loaf. Pinterest. Today. Explore . When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device …
From pinterest.co.uk
From pinterest.co.uk
GLAZED ORANGE-RHUBARB LOAF - CHAMPSDIET.COM
Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
From champsdiet.com
From champsdiet.com
VEGAN RHUBARB ORANGE LOAF — LAHB CO. EATS
Grease a 9x5 loaf pan and line with parchment paper. Pour the batter into the pan. Optional: Add sliced oranges and/or rhubarb stems on top and garnish with 3 tablespoons of sugar. Bake for 40-50 minutes or until a clean toothpick comes out when poked in the center of the loaf. Let cool for 1 hour before adding the glaze. Garnish with an orange ...
From lahbco.com
From lahbco.com
EASY RHUBARB QUICK BREAD RECIPE - A SIDE OF SWEET
Preheat the oven to 350° Fahrenheit. Butter and flour the loaf pan. Mix together the melted butter, 1 cup of sugar, orange zest, and yogurt in a large bowl. Whisk in the eggs. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Toss 1 3/4 cups of rhubarb in the flour mixture a couple of times to coat.
From asideofsweet.com
From asideofsweet.com
GLAZED ORANGE POUND CAKE LOAF - SEASONS AND SUPPERS
Instructions. Preheat oven to 375F (not convection/fan-assisted), with oven rack in the centre of the oven. *Reduce 25F if glass loaf pan or if your loaf pan is black. Grease a 4 1/2 x 10-inch tea loaf pan and line with parchment paper, for …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
KETO RHUBARB BREAD RECIPE WITH A GLAZE TOPPING
2 tsp water. Here are a few photos we took! Keto Rhubarb Bread Recipe with a Glaze Topping Instructions. Make the bread: Preheat the oven to 350 degrees. With a hand mixer cream together butter and sweetener. Add the eggs and continue mixing. Add the vanilla, orange extract, salt, almond flour, and baking powder.
From lowcarbinspirations.com
From lowcarbinspirations.com
ORANGE-GLAZED FRUITCAKE QUICK BREAD FOR #TWELVELOAVES
Preheat oven to 350°F. Grease the bottom and sides of a 9×5 inch loaf pan or four 6×3 inch loaf pans. In a large bowl, beat the eggs. Stir in the sugar, melted butter, buttermilk, and vanilla extract until thoroughly combined. In a medium-sized bowl, combine the flour, baking powder, nutmeg, and dried orange peel.
From rhubarbandhoney.com
From rhubarbandhoney.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Glazed Orange-Rhubarb Loaf. Recipe Title Region Country Similarity Index; Long Island Iced Tea: Canadian: Canadian
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
RHUBARB AND ORANGE CAKE - TYPE 1 KITCHEN
Instructions. Preheat the oven to 180 C / 160 C fan / 350 F / Gas mark 4. Grease and line the tin. Using an electric whisk in a large bowl, beat the butter and sugar together, until creamy and fluffy, and any lumps have disappeared. Add the eggs and beat until well combined.
From type1kitchen.com
From type1kitchen.com
A SIMPLE BUT BEAUTIFUL RHUBARB AND ORANGE CAKE ⋆ SHE EATS
Instructions. Preheat oven to 170c, line a 2lb loaf tin and have all your ingredients at room temperature. Prep the rhubarb. Wash stalks, trim them so they are no longer than the loaf tin then cut in half and pat dry. In a large frying pan / saute pan heat 1tbsp caster sugar and half of the orange juice over a low heat.
From she-eats.com
From she-eats.com
ORANGE AND RHUBARB LOAF CAKE (VEGAN GLUTEN-FREE) - FOOD
Slice the rhubarb into 2-cm pieces and toss with 1 tsp flour. To a large mixing bowl, add the yoghurt, milk, oil, sugar, lemon juice, vanilla essence and orange zest and whisk until smooth. Sift in the flour, baking powder and bicarbonate of soda and …
From nourishingamy.com
From nourishingamy.com
RHUBARB BREAD - SAVORING THE GOOD®
Prehea t oven to 375 F. Spray a 9x5x3" loaf pan with cooking spray and set aside. Whisk together the flour, baking powder, baking soda and salt in a medium bowl. Cream the butter and sugar together until fluffy. Add the eggs one at a time mixing well after each. Add the vanilla and the orange zest.
From savoringthegood.com
From savoringthegood.com
GLAZED BLOOD ORANGE AND LAVENDER LOAF | OLIVE & MANGO
Preheat oven to 350°F and spray a 9 × 5-in. loaf pan with oil, or line with parchment paper. Place the sugar, blood orange zest and lavender in a large bowl and run it between your fingers to release the natural oils and infuse the sugar. Whisk in flour, baking powder and salt and set aside. Whisk the eggs, oil, yoghurt and vanilla in a ...
From oliveandmango.com
From oliveandmango.com
BAKED DONUTS WITH BLOOD ORANGE, RHUBARB AND BLUEBERRY GLAZE …
To make the perfect Baked Donuts with Blood Orange, Rhubarb and Blueberry Glaze we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 50 min. This Baked Donuts with Blood Orange, Rhubarb and Blueberry Glaze will produce enough … Baked Donuts with Blood …
From kitcheninfinity.com
From kitcheninfinity.com
GLAZED ORANGE RHUBARB LOAF RECIPE - WEBETUTORIAL
Glazed orange rhubarb loaf is the best recipe for foodies. It will take approx 85 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make glazed orange rhubarb loaf at your home.. The ingredients or substance mixture for glazed orange rhubarb loaf recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
ROBINHOOD | GLAZED LEMON LOAF
Cream butter in large mixing bowl with an electric mixer. Add sugar and cream well. Beat in eggs and lemon rind. Stir in remaining ingredients until combined. Spoon into prepared pan. Bake in preheated oven for 60 minutes or until a toothpick inserted in centre of cake comes out clean. Combine ingredient for glaze in a small bowl.
From robinhood.ca
From robinhood.ca
RHUBARB AND ORANGE TART RECIPE - THE TELEGRAPH
Put a baking sheet into the oven. Lightly flour your work surface and roll the pastry out to make a 25cm square. Using a knife, firmly mark a …
From telegraph.co.uk
From telegraph.co.uk
GLAZED ORANGE BREAD - MARIA'S MIXING BOWL
Prep a 9x5 loaf pan with a coat of non-stick spray and set aside. 2. In a medium mixing bowl, whisk together the flour, baking powder, and salt until combined. 3. Using a large mixing bowl, whisk together the Greek yogurt, sugar, eggs, orange zest and vanilla until combined. 4.
From mariasmixingbowl.com
From mariasmixingbowl.com
GLAZED ORANGE RHUBARB MUFFINS RECIPE - AN OREGON COTTAGE
Heat oven to 350 degrees. Prepare 12 muffin cups by greasing or adding cupcake liners. In a large mixing bowl combine the first six ingredients well. In a 4-cup glass measure combine egg, oil, juice and zest; stir into the dry ingredients, making sure that all is moist but not over mixing. Fold in rhubarb.
From anoregoncottage.com
From anoregoncottage.com
GLAZED CRANBERRY ORANGE QUICK BREAD - AVERIE COOKS
Instructions. Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. To a medium bowl or large glass measuring cup, add the milk, lemon juice, and stir to combine; set aside for about 10 minutes.
From averiecooks.com
From averiecooks.com
RHUBARB LOAF WITH BROWN SUGAR TOPPING - SHE'S NOT COOKIN'
Instructions. 1. Cut rhubarb into ½" pieces and set aside. 2. In a large mixing bowl, combine flour, baking powder, baking soda, salt and sugar. Mix well to combine. 3. Add in chopped rhubarb and mix just to combine. 4, In a small mixing bowl, lightly beat egg.
From shesnotcookin.com
From shesnotcookin.com
RHUBARB CAKE WITH ORANGE CREAM GLAZE – KETCHUP WITH THAT
Instructions. Preheat oven to 350 degrees F / 177 degrees C. Grease and lightly flour a bundt pan. Stir together whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, ginger and salt. In separate bowl, beat rhubarb puree, orange juice, oil, and eggs until thoroughly mixed.
From ketchupwiththat.com
From ketchupwiththat.com
GLAZED ORANGE-RHUBARB LOAF - CHATELAINE - PINTEREST.CA
An impressive breakfast loaf studded with ruby rhubarb and flecked with orange peel is a splendid way to start the day. Jul 19, 2014 - Prairie cooks such as Pat Thompson of Assiniboia, Sask., wisely freeze their garden rhubarb to use all year. This recipe is indeed a “clipper”–you’re sure to get requests for more! An impressive breakfast loaf studded with ruby rhubarb and …
From pinterest.ca
From pinterest.ca
THE BEST GLAZED ORANGE BREAD | SIMPLY KIERSTE DESIGN CO.
Preheat the oven to 350 degrees, then grease your loaf pans or mini loaf pans. In a large bowl, add the orange zest and granulated sugar. Mix them really well, grinding the zest into the sugar. The mixture will start to turn orange, and you’ll start to really smell the orange flavor. Add the flour, baking powder, and salt to the sugar mixture ...
From oldsaltfarm.com
From oldsaltfarm.com
GLAZED CRANBERRY ORANGE LOAF - JUST SO TASTY
Line a 9x3x5 inch loaf pan with parchment paper, or grease and flour. In a large bowl whisk together the flour, baking powder, baking soda and salt. Set aside. In a separate large bowl using a hand-held or stand electric mixer, beat together the butter, oil and sugars on medium speed until combined (about 2 minutes).
From justsotasty.com
From justsotasty.com
EASY AND DELICIOUS GLAZED ORANGE BREAD - WHISPERED INSPIRATIONS
Prepare Bread Batter: In a large bowl, add the sour cream, sugar, eggs, zest, vanilla, and oil and whisk until combined. Add in the flour and mix until well combined. Pour into the prepared loaf pan and bake for 45-50 minutes, until a toothpick comes out clean.
From whisperedinspirations.com
From whisperedinspirations.com
ORANGE GLAZED LOAF CAKE - READY SET EAT
ICING: Whisk together confectioners’ sugar, orange juice and butter in small bowl. Pour over cooled cake. Let stand 10 minutes, until glaze is hardened. Slice and serve. Make sure your loaf pan is 9x5-inches because this cake rises all the way to the top! Batter will fill pan to within one inch of the top so if your batter is higher up the ...
From readyseteat.com
From readyseteat.com
OLD FASHIONED RHUBARB LOAF - NOSHING WITH THE NOLANDS
Instructions. Preheat oven to 350F. Spray a 9x5x3" loaf pan with cooking spray and set aside. Whisk together the flour, baking powder, baking soda and salt, set aside. In the bowl of a standup mixer cream the butter and sugar together until fluffy. Add the eggs one at a time mixing well after each then add the vanilla.
From noshingwiththenolands.com
From noshingwiththenolands.com
GLAZED RHUBARB LOAF – EVERYDAY CHEER
Slowly add the eggs and vanilla. Add the flour mixture, and then the rhubarb. Mix only until combined. Pour into a greased loaf pan and bake in a preheated 350 degree oven for 50-60 minutes or until a toothpick inserted in the cake comes out clean. Cool 5-10 minutes in the loaf pan and then remove to a wire rack. Glaze: 1/2 cup sugar
From everydaycheerblog.com
From everydaycheerblog.com
ORANGE RHUBARB SWIRL POUND CAKE RECIPE - THE KITCHEN PAPER
Preheat the oven to 325 F and prepare an 8″ loaf pan with butter and parchment paper. Combine the flour, baking soda, and salt. Set aside. In a stand mixer with the paddle attachment, beat the butter, sugar, and 1.5 tsp orange zest together until light and fluffy.
From thekitchenpaper.com
From thekitchenpaper.com
SLOW ROASTED LEG OF LAMB WITH ORANGE-RHUBARB GLAZE
Simmer for 10 minutes until the rhubarb is soft and jammy. Remove from heat and add the spices, salt, balsamic vinegar and honey. Pulse with an immersion blender to liquefy. Add the orange zest and mint. Keep the glaze on a warming plate, below simmer, for 30 minutes as the lamb continues to cook. Slow roast the lamb until the internal ...
From silkroaddiary.com
From silkroaddiary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love