Glazed Kielbasa Food

GLAZED KIELBASA BITES

Steps:

• Preheat oven to 425f degrees. Slice kielbasa into 1-inch pieces.
• Place kielbasa and pineapple chunks into a 9x9 square baking dish. In a bowl whisk together, reserved pineapple juice, teriyaki sauce, cocktail sauce and honey.
• Pour mixture over kielbasa and pineapple chunks.
• Stir well.
• Bake (uncovered) for about 20 minutes - stirring once during baking.
• Once finished cooking, carefully take toothpicks and skewer a piece of pineapple and a piece of kielbasa. Continue until all are finished.
• Then serve!

GLAZED KIELBASA

Steps:

• Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.

KIELBASA FOR THE BIG GAME

Steps:

• Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
• Cook on Medium until hot, about 2 hours.

KIELBASA APPETIZERS

Steps:

• Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.

GLAZED KIELBASA BITES

Steps:

• Cut Kielbasa into 1 inch pieces. Place in Crock Pot. Sprinkle Brown Sugar over the top of Kielbasa. Pour Ginger Ale on top.
• Cook on low 4-5 hours or high 2 hours

GLAZED KIELBASA BITES

Steps:

• preheat oven to 425 degrees
• place a piece of pineapple on top of a slice of kielbasa and stick a toothpick into them
• in a small bowl combine remaining ingredients
• line a baking sheet with foil and spray with cooking spray
• place kielbasa bites onto the baking sheet
• brush glaze over tops and sides of bites
• place in oven and cook for 15 to 20 min (keeping an eye on them)
• remove and enjoy hot!

10 EASY KIELBASA APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a kielbasa starter in 30 minutes or less!

BROWN SUGAR GLAZED KIELBASA (ONLY 3 INGREDIENTS!)

Steps:

• In a nonstick skillet, add sausage and brown over medium high heat for about 4-5 minutes. Pour coca-cola and brown sugar into the skillet. Bring to a boil then reduce heat to medium low.
• Stir and simmer anywhere from 10 to 40 minutes. (All stoves are different. On my stove, it takes about 30 minutes for these to caramelize. I've made these at friends' houses and it has taken 10 minutes. You have to eye ball it. You know your stove better than I do. What you're looking for is a thick, caramelized consistency so keep stirring until it becomes a thick glaze.)
• Once the cola and brown sugar mixture become a glaze over the sliced sausages, remove the skillet from the heat. Transfer sausages to a plate and let cool for 10 minutes before serving. The sausages will be VERY HOT, please be careful. Enjoy!

SIMPLE GLAZED KIELBASA

Steps:

• Cut the kielbasa into 3/8" thick slices at an angle .
• Heat a non stick pan to a medium high heat, or if you don't have a non-stick can add a bit of cooking oil. Add sausage slices and cook until desired look.
• Add just a splash of white wine to coat the bottom of the pan. Probably a 1/2 cup.
• Add a handful of brown sugar, 1/4 cup will work. More or less you decide.
• Add mustard to sausage pieces. I used Dijon mustard, my preference to mustard. Add some dry parsley, about a 1/2 teaspoons more or less.
• Stir and let the sausages cook for about 10 minutes on low. These ingredients will thicken quickly.
• Do not over cook or the sauce will burn easily.
• So good, so simple.

GLAZED KIELBASA RECIPE

Steps:

• Bring kielbasa and wine to boil in large skillet on medium heat; cover. Reduce heat to medium-low; simmer 10 to 12 minutes or until heated through.
• Add mustard and brown sugar; mix well. Bring to boil on medium-high heat, stirring occasionally. Reduce heat to medium-low; cook, uncovered, 10 minutes or until sauce is thickened and kielbasa is well glazed, stirring frequently.
• Stir in parsley and pepper just before serving.

GLAZED PINEAPPLE KIELBASA BITES RECIPE

Steps:

• 1. Soak your toothpicks in water for 20 minutes before baking. Be sure to use plain ( not colored) toothpicks. I learned from experience that the colored toothpicks will bleed and discolor the food. 2.Preheat oven to 425 F. degrees. Line a baking sheet with parchment paper. 3. Place a piece of pineapple in tip of a slice of kielbasa and place on the parchment lined pan. (I wait to put the toothpicks in until after I glaze. The reason being that if you get glaze on the tops of the toothpicks, it will burn in the oven.) 4. In a small bowl combine glaze ingredients.*** Glaze the kielbasa and pineapple bites. Stick each portion with a plain toothpick. 5. Bake for 15 to 20 minutes until hot. Let cool slightly and serve warm. *** I made extra batch of sauce for dipping.