Girl Scout Cookie Thin Mint Terrine Food

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EASY GIRL SCOUT THIN MINTS



Easy Girl Scout Thin Mints image

These were the hit of my cookie exchange this year. So many people asked me for the recipe that the Wal-mart shelf was emptied of the Andes bits. There is a basic recipe on Zaar but I added the morsels to make the color more like the original cookies. Bet you can't eat just one! I made 5 dozen cookies in 45 minutes, including clean-up time.

Provided by okpat1

Categories     Dessert

Time 45m

Yield 60 cookies

Number Of Ingredients 4

1 (12 ounce) package mint chocolate chips
4 ounces semisweet chocolate morsels
60 Ritz crackers
colored sprinkles (optional)

Steps:

  • Melt mints and morsels in microwave or double boiler.
  • Dip Ritz crackers in chocolate mixture ( I use my little ice tongs to make it easy).
  • Place on wax paper lined cookie sheet.
  • If you want to decorate cookies with sprinkles, you have to do it before the chocolate dries -- after every 3 or 4 cookies.
  • When sheet is full, refrigerate for 15 minutes.
  • Peel cookies from wax paper (can be used again for next batch).
  • Store in tightly sealed container in the refrigerator. They go fast. I've kept them as long as a week if they were well hidden.
  • The computer wouldn't let me put it in the list of ingredients, but I use Andes Mint Bits found in the baking aisle.

Nutrition Facts : Calories 52.6, Fat 2.9, SaturatedFat 1.4, Cholesterol 0.1, Sodium 25.5, Carbohydrate 6.9, Fiber 0.5, Sugar 4.3, Protein 0.6

MOCK GIRL SCOUT THIN MINT COOKIES



Mock Girl Scout Thin Mint Cookies image

These are good, but not really the same as Thin Mints, but in a pinch they work. Thought this was an interesting recipe on its own.

Provided by mandabears

Categories     Dessert

Time 5m

Yield 65 cookies

Number Of Ingredients 4

1 lb chocolate-flavored candy coating (I use Plymouth Pantry that I buy at Wal-Mart or Wilton Candy Melts)
1 tablespoon vegetable shortening (I use Crisco)
3 drops peppermint oil (I use Lorann Oils that I buyat Wal-Mart)
65 Ritz crackers

Steps:

  • Melt chocolate coating.
  • I melt mine in a large bowl in the microwave.
  • Stir in the peppermint oil and the shortening.
  • Dip Ritz crackers in chocolate cover completely.
  • Place coated crackerers on waxed paper and let sit until chocolate is hard.
  • Store in air tight container.

Nutrition Facts : Calories 18, Fat 1, SaturatedFat 0.2, Sodium 29.1, Carbohydrate 2.1, Fiber 0.1, Sugar 0.3, Protein 0.2

GIRL SCOUT COOKIE THIN MINT TERRINE



Girl Scout Cookie Thin Mint Terrine image

From the local newspaper. I have not tried this yet, but it sounds delicious. Note: Similar cookies such as Keebler's Fudge Shoppe Grasshopper and Simply Shortbread may be substituted for the Girl Scout cookies. Cook time includes overnight chill time.

Provided by BecR2400

Categories     Dessert

Time 9h30m

Yield 12 serving(s)

Number Of Ingredients 10

1 (10 ounce) package girl scout thin mint cookies (see note)
1 lb dark chocolate
2 tablespoons butter
2 tablespoons water
2 1/2 cups heavy cream, whipped lightly (do not over-whip)
2 tablespoons framboise eau-de-vie (raspberry liqueur) (optional)
1 cup fresh raspberries or 1 cup frozen raspberries
1 cup crumbled girl scout shortbread cookie (see note)
raspberry sauce (optional)
mint sprig, for garnish (optional)

Steps:

  • Line a terrine mold with oiled plastic wrap.
  • Line mold with some of the Thin Mints, whole or crumbled.
  • Melt chocolate with butter and water in top of a double boiler.
  • Cool slightly.
  • Fold in lightly whipped cream and framboise, if using.
  • Fill mold halfway up with chocolate whipped cream.
  • Layer raspberries and shortbread cookies through middle.
  • Top with remaining chocolate whipped cream and remaining Thin Mints.
  • Fold plastic wrap over top and chill overnight.
  • To serve, place some raspberry sauce on a plate and top with a slice of the terrine.
  • Garnish with whipped cream rosettes and mint sprigs, if desired.

Nutrition Facts : Calories 382.7, Fat 40.1, SaturatedFat 24.9, Cholesterol 73, Sodium 41.7, Carbohydrate 13.9, Fiber 6.9, Sugar 0.8, Protein 6

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