Ginisang Repolyo Recipe Cabbage Pork Food

GINISANG REPOLYO

Steps:

• In a pan over medium heat, heat oil. Add shrimp and cook for about 1 to 2 minutes or until color changes to pink. Remove from heat and drain on paper towels.
• In the pan, add onions and garlic and cook until softened.
• Add chicken and cook, stirring regularly, for about 3 to 5 minutes or until lightly browned.
• Add pork hamonado and cook, stirring regularly, until they start to brown.
• Add carrots and cook for about 30 seconds.
• Add cabbage and cook for about 30 seconds, stirring regularly.
• Add water or broth and oyster sauce and stir to combine.
• Return shrimp back to the pan. Continue to cook, stirring occasionally, until vegetables are tender yet crisp.
• Season with salt and pepper to taste.

GINISANG REPOLYO RECIPE (CABBAGE & PORK)

Steps:

• Over medium heat, saute garlic in a wok or large skillet until light brown.
• Add onions and saute until translucent.
• Add ground pork and saute for 3 minutes or until there are no more red parts showing.
• Season with about 1/2 tsp salt and 1/8 tsp freshly ground pepper. Mix well.
• Cover and cook for about 5 minutes or until pork is tender.
• Remove cover and add the cabbage and carrots. Stir until combined well.
• Add fish sauce and oyster sauce. Continue stirring until well distributed.
• Cover and simmer for about 3 minutes. Season with salt and pepper to suit your taste.
• Add tofu and green onions. Mix until well incorporated with other ingredients.
• Remove from heat and serve with steamed rice.

GINISANG REPOLYO

Steps:

• In a large, deep frying pan or wok, saute garlic and onion over medium-high heat until fragrant - about 2 minutes. Add fish sauce and cabbage and cook until crisp-tender, about another 3 or 4 minutes.
• Add tomatoes and cook another two minutes, or until heated through.
• Add beaten eggs to pan, stirring as you add them to the pan. Cook just until eggs are done and serve hot.