GINGERY MAPLE GLAZED CHICKEN
Make and share this Gingery Maple Glazed Chicken recipe from Food.com.
Provided by MarieRynr
Categories Chicken Thigh & Leg
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325*F.
- Dredge chicken in flour.
- Brown on all sides in hot oil.
- Place in a 13X9 inch pan.
- Whisk together remaining ingredients.
- Pour over chicken.
- Bake uncovered for 1 hour 15 minutes, turning every 15 minutes until tender.
Nutrition Facts : Calories 673.7, Fat 33.6, SaturatedFat 7.2, Cholesterol 184.3, Sodium 698.3, Carbohydrate 37.8, Fiber 0.6, Sugar 24.5, Protein 46.1
GINGERY MAPLE THINS
Make and share this Gingery Maple Thins recipe from Food.com.
Provided by Boo Chef in West Te
Categories < 30 Mins
Time 24m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- MAKE DOUGH Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Line 2 baking sheets with parchment paper. Combine flour, baking soda, and ground ginger in bowl. With electric mixer on medium-high speed, beat butter and brown sugar until light and fluffy, about 2 minutes. Add egg, maple syrup, and maple extract and mix until incorporated. Reduce speed to low, add flour mixture and crystallized ginger, and mix until just combined.
- COAT WITH SUGAR Place granulated sugar in bowl. Moisten hands with water and roll dough into 1½-inch balls, then roll in sugar. Place sugared balls 2 inches apart on prepared baking sheets. Using flat-bottomed glass, press each ball to ½ inch thickness. Bake until golden, 12 to 14 minutes. Cool 5 minutes on sheets, then transfer to wire rack to cool completely. (Cookies can be stored in airtight container for 1 week.).
Nutrition Facts : Calories 100.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 19, Sodium 58.2, Carbohydrate 14.9, Fiber 0.2, Sugar 8.6, Protein 1.1
MAPLE GINGER VINAIGRETTE
This vinaigrette is a huge hit whenever I serve it. It has a hint of sweetness balanced out by Asian inspired soy-ginger flavorings. Toss with some spring mix and spiced piecans for a restaurant worthy salad.
Provided by lilsweetie
Categories Salad Dressings
Time 5m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine the garlic, shallot, ginger, mustard, soy sauce, maple syrup, and balsamic vinegar until liquified.
- With motor running on low, pour the olive and canola oils gradually through the hole in the blender lid or food processor feed tube and blend until emulsified.
- Store refrigerated or use immediately.
Nutrition Facts : Calories 346, Fat 36.4, SaturatedFat 3.8, Sodium 392.4, Carbohydrate 5.6, Fiber 0.2, Sugar 4.2, Protein 0.9
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MAPLE GINGER CHICKEN THIGHS - FROM MAPLE BY KATIE WEBSTER
From runningtothekitchen.com
4.5/5 (2)Total Time 13 hrsCategory Main DishesCalories 382 per serving
- In a medium bowl whisk the shallot, cider, maple syrup, grated ginger, apple cider vinegar, chopped thyme leaves, kosher salt and ground black pepper.
- Pour marinade into a large plastic storage bag and add in the chicken thighs. Seal bag and let chicken marinate in the refrigerator for 12-24 hours, turning the chicken in the bag once.
- Once ready to cook, preheat your oven to 400 degrees, add chicken to a 9x13 baking dish and arrange apple slices and thyme sprigs around the chicken.
- Pour the marinate over the chicken and bake the chicken for about an hour or until the chicken is fully cooked. Baste the chicken with the marinade a few times during the cooking process.
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