Gingery Autumn Butterfruit Food

GINGER BISCUITS

Ginger biscuits image

Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime

Provided by Liberty Mendez

Categories Afternoon tea, Treat

Time 30m

Yield Makes 20

Number Of Ingredients 8

Ingredients

100g salted butter , cubed
75g light brown soft sugar
1 tbsp grated fresh ginger
100g golden syrup
250g self-raising flour
1½ tbsp ground ginger
1 tsp bicarbonate of soda
1 small egg yolk, beaten

Steps:

Heat the oven to 190C/170C fan/gas 5. Line two large baking trays with baking parchment. In a saucepan over a low heat, melt the butter, sugar, fresh ginger and golden syrup and leave to cool.
Mix the flour, ground ginger and bicarbonate of soda together in a bowl with a wooden spoon. Gradually stir in the cooled sugar mixture and the egg yolk and knead briefly to make a dough.
Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.

Nutrition Facts : Calories 117 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium

GINGERY AUTUMN BUTTERFRUIT

Gingery Autumn Butterfruit image

Make and share this Gingery Autumn Butterfruit recipe from Food.com.

Provided by That is Dr House to

Categories Smoothies

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 red bartlett pears or 4 comice pears
2 tablespoons maple syrup
1 tablespoon brown rice syrup
1 teaspoon light molasses
1/2 cup malted vanilla-flavored soymilk or 1/2 cup almond-flavored soymilk
2 cups water
1/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1/8 teaspoon almond extract

Steps:

Peel and slice pears.
Put in blender then add remaining ingredients and blend until smooth.
Serve immed or place in a saucepan over low heat and serve warm.
Omit extract if using almond soymilk.

Nutrition Facts : Calories 128.8, Fat 0.2, Sodium 5.7, Carbohydrate 34, Fiber 5.3, Sugar 23.2, Protein 0.7

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