GINGERBREAD WAFFLES
A real tasty treat and smells great too! These waffles will impress your breakfast guests, and they are also more nutritious than regular waffles.
Provided by DIANA38
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the butter, molasses and egg substitute with an electric mixer until smooth. In a separate bowl, stir together the Kamut flour, whole wheat flour, baking powder, baking soda, salt, ginger, cinnamon and cloves. Stir the dry ingredients into the molasses mixture alternating with the water, beginning and ending with the flour, stir just until blended.
- Preheat the waffle iron, and coat with cooking spray. Spoon the desired amount of batter onto the hot iron, and cook until steam stops coming out, and waffles don't stick to the iron. Continue with remaining batter.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 29.7 g, Cholesterol 7.8 mg, Fat 4.1 g, Fiber 3.4 g, Protein 6 g, SaturatedFat 1.9 g, Sodium 309.1 mg, Sugar 5.7 g
GINGERBREAD WAFFLES
No ordinary breakfast, gingerbread waffles are an easy indulgence and best served with tangy sour cream and tart lingonberry preserves -- although, truth be told, they're delicious with any type of berry jam. For a special touch, use a heart-shape waffle iron.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 10
Number Of Ingredients 15
Steps:
- Whisk together flour, sugar, baking powder, baking soda, salt, and spices in a large bowl. Whisk together eggs, butter, milk, sour cream, and molasses in a medium bowl. Add egg mixture to flour mixture, and whisk until smooth.
- Heat a waffle iron. Spoon 1/3 cup batter into each mold, and cook until golden brown. Serve warm waffles with sour cream and preserves.
GINGERBREAD WAFFLES
If you enjoy gingerbread you will like it as a waffle. These make a nice winter breakfast. Serve with whipped cream and dusted with cinnamon.
Provided by Susie D
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat waffle iron and spray with cooking spray.
- In a mixing bowl, sift together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
- In another mixing bowl, combine eggs, buttermilk, and molasses. Beat in melted butter.
- Add dry ingredients with wet ingredients just until moistened and lump free.
- Pour enough batter to fill two-thirds of the waffle iron.
- Cook until crisp and golden brown.
- Set aside.
- Repeat with remaining batter, spraying with cooking spray as needed.
Nutrition Facts : Calories 314.1, Fat 7.7, SaturatedFat 4.4, Cholesterol 63.6, Sodium 454.2, Carbohydrate 55.4, Fiber 1.1, Sugar 28.2, Protein 6.5
GINGERBREAD WAFFLES
Your family and guests will go crazy for these gingerbread waffles. They're light, airy, and slightly crisp on the outside. You taste the ginger flavor, but it's less sweet than a piece of gingerbread. Great if you're having guests during the holidays. Use Virginia's suggestion and make them ahead of time. Come the morning, pop...
Provided by virginia duncan
Categories Waffles
Time 25m
Number Of Ingredients 10
Steps:
- 1. Combine first 6 ingredients; set aside.
- 2. Combine eggs, buttermilk, molasses, and melted shortening. Stir well.
- 3. Add to flour mixture, stirring until blended.
- 4. Pour batter into a preheated and oiled waffle iron.
- 5. Cook until waffle cooked through and golden brown.
- 6. Serve with butter and syrup. Waffles may be frozen and reheated in the microwave or oven.
GINGERBREAD WAFFLES
Provided by Rachael Ray : Food Network
Time 18m
Yield 4 (4 section) waffles, 16 pieces, up to 8 servings
Number Of Ingredients 13
Steps:
- Preheat waffle iron.
- In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.
GINGERBREAD WAFFLES
Make and share this Gingerbread Waffles recipe from Food.com.
Provided by Divinemom5
Categories Breakfast
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients.
- Sift into bowl and set aside.
- Beat eggs and sugar until thick and foamy.
- Stir in buttermilk and molasses.
- Add to dry ingredients and stir until moistened.
- Stir in margarine.
- Pour 1 and 1/4 cups batter onto preheated, greased waffle iron.
- Cook until done.
- Seve with sliced bananas and whipped cream.
GINGERBREAD WAFFLES
Steps:
- Grease and preheat your waffle iron. I used setting 4 on my Cusinart Waffle Maker.
- If you don't have a waffle iron then use a non stick fry pan and make them into pancakes.
- Put all of the dry ingredients into a bowl and stir well.
- Put all of the wet ingredients into a jug or bowl (one with a lip is easier to pour). Stir until well combined.
- Pour the mixed wet ingredients into the dry ingredients and mix using a spoon, until just combined. Do not over mix. A few small lumps are fine. You just want it to get to the stage that you can't see any dry bits of flour through it. The batter should be a thick dropping consistency, kind of like thick cake batter. If it feels too thick, add an extra tablespoon or two of milk at this stage but don't make it too thin.
- When your waffle iron is ready pour in your mixture until it's just full (they all vary in size so you might make more or less waffles) and cook on a medium temperature until steam stops coming out of the side. As soon as it does remove them. Ignore any signals from your machine if it tells you they are done earlier.
- When ready open your waffle iron carefully and remove.
- If making as pancakes pour the batter into the pan and cook over a medium heat until bubbles start forming on the surface. Once you see bubble flip and cook for a minute or two more.
- Serve immediately (see recipe notes for storage instructions)
Nutrition Facts : ServingSize 1 waffle, Calories 173 kcal, Carbohydrate 29 g, Protein 3.5 g, Fat 4.6 g, Sodium 272 mg, Fiber 3.4 g, Sugar 11 g
GINGERBREAD BUTTERMILK WAFFLES
Steps:
- In a large bowl, combine the first 7 ingredients. In a small bowl, beat the brown sugar and egg yolk until fluffy; add the buttermilk, molasses and butter. Stir into dry ingredients just until combined. , In another small bowl, beat the egg white and cream of tartar until stiff peaks form. Gently fold into batter. Quickly spoon onto a preheated waffle maker. Bake according to manufacturer's directions until golden brown. Sprinkle with confectioners' sugar if desired. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable freezer container. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 353 calories, Fat 11g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 621mg sodium, Carbohydrate 59g carbohydrate (33g sugars, Fiber 1g fiber), Protein 6g protein.
GINGERBREAD WAFFLES
Gingerbread Waffles are the perfect holiday breakfast! They're deliciously sweet on their own, but taste like heaven when drizzled with our homemade cinnamon cream syrup!
Provided by Creative Team
Categories Breakfast
Time 25m
Number Of Ingredients 17
Steps:
- To make the syrup, in a medium saucepan, whisk together the corn syrup, sugar, water, and cinnamon. Bring the syrup to a full boil on high heat. Reduce the heat to medium and stir constantly for two minutes. Remove from the heat and stir in the evaporated milk. Keep warm until ready to serve.
- To make the waffles, in a large bowl, beat together the eggs and brown sugar until frothy. Add the pumpkin, milk, molasses, and melted butter, and mix until well blended. In a separate bowl, mix all the dry ingredients. Add the dry ingredients to the wet ingredients and stir (don't use the mixer) just until combined. Do not over-stir the batter.
- Preheat the waffle iron and grease if needed. Add the desired amount of batter and cook for 2-3 minutes, watching carefully so the edges don't burn. Carefully remove the cooked waffles and set aside to cool slightly before serving.
- Serve warm, drizzled with cinnamon syrup.
Nutrition Facts : ServingSize 1 waffle, Calories 790 kcal
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