CHICKEN WITH GINGER
You can also serve this Asian dish over Chinese noodles or steamed rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Soak ginger in cold water 10 minutes; drain.
- Heat oil in a skillet over high heat; brown chicken in two batches, 6 to 8 minutes. Set aside.
- In same skillet over medium heat, cook ginger, onion, and garlic, stirring until browned, 8 to 10 minutes. Add soy sauce, vinegar, and sugar; cook over high heat until thick, 3 to 4 minutes. Add chicken; stir to warm. Remove from heat; stir in scallions.
Nutrition Facts : Calories 327 g, Fat 9 g, Protein 41 g
PRESERVED GINGER
Preserved ginger is unavailable in Greece so I put up my own. I most often use it in poundcake, but it's great spooned over bread pudding and vanilla ice cream too, and wait till you add it to a curry! Actually, it has endless uses. A good thing to have in your pantry.
Provided by evelynathens
Categories Low Protein
Time 1h
Yield 1 lb (approximately)
Number Of Ingredients 3
Steps:
- Rinse scrubbed and peeled roots and soak in cold water overnight. Drain.
- Place in kettle in cold water to cover. Bring to a boil. Drain and repeat process 3 or more times (depends on how old the ginger is).
- In a separate pan, boil sugar and 1-1/2 cups water together for 20 minutes to make the syrup. Stir in the drained ginger root and heat until syrup comes to a boil. Remove pan from heat and let stant overnight.
- Store in airtight glass jars in the refrigerator or process in a water bath in the usual way.
Nutrition Facts : Calories 2118.6, Fat 3.4, SaturatedFat 0.9, Sodium 74.2, Carbohydrate 534.2, Fiber 9.1, Sugar 460.4, Protein 8.3
CANDIED GINGER
Steps:
- Spray a cooling rack with nonstick spray and set it in a half sheet pan lined with parchment.
- Peel the ginger root and slice into 1/8-inch thick slices using a mandoline. Place into a 4-quart saucepan with the water and set over medium-high heat. Cover and cook for 35 minutes or until the ginger is tender.
- Transfer the ginger to a colander to drain, reserving 1/4 cup of the cooking liquid. Weigh the ginger and measure out an equal amount of sugar. Return the ginger and 1/4 cup water to the pan and add the sugar. Set over medium-high heat and bring to a boil, stirring frequently. Reduce the heat to medium and cook, stirring frequently, until the sugar syrup looks dry, has almost evaporated and begins to recrystallize, approximately 20 minutes. Transfer the ginger immediately to the cooling rack and spread to separate the individual pieces. Once completely cool, store in an airtight container for up to 2 weeks. Save the sugar that drops beneath the cooling rack and use to top ginger snaps, sprinkled over ice cream or to sweeten coffee.
GINGER ROOT TEA
Treat yourself to a cup of fresh ginger root tea with this simple recipe. This drink feels warm on a cold day.
Provided by Jolinda Hackett
Categories Beverage
Time 25m
Yield 2
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Prepare the fresh ginger by peeling it and slicing it thinly to maximize the surface area. This will help you make a very flavorful ginger tea.
- In a 1 1/4-quart pot, add the water and ginger, and bring to a boil for at least 10 minutes. For a stronger and tangier tea, allow to boil for 20 minutes or more, and use more slices of ginger.
- Remove it from the heat, strain, and add the lime juice and honey to taste. Enjoy your ginger tea.
Nutrition Facts : Calories 42 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 21 mg, Sugar 9 g, Fat 0 g, ServingSize 2 (8-ounce) Servings, UnsaturatedFat 0 g
More about "ginger root food"
GINGER: HOW IS IT USED, VARIETIES AND RECIPES?
From thespruceeats.com
Estimated Reading Time 7 mins
100 FRESH GINGER RECIPES THAT'LL USE UP THAT GINGER ROOT
From tasteofhome.com
Author Caroline Stanko
10 BEST FRESH GINGER ROOT RECIPES | YUMMLY
From yummly.com
GINGER TEA: BENEFITS, RISKS, AND RECIPES - VERYWELL FIT
From verywellfit.com
35 WAYS TO COOK WITH GINGER IN DISHES, DRINKS, AND SWEETS
From saveur.com
HOW TO MINCE GINGER: 10 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
100% (2)Estimated Reading Time 7 minsUser Interaction Count 428Views 133K
15 GINGER RECIPES USING THE FRESH ROOT – A COUPLE COOKS
From acouplecooks.com
Cuisine SoupTotal Time 10 minsCategory SoupCalories 198 per serving
- Place the ginger in a tea strainer or tea ball, then place it in a mug. Pour over the boiling water. Allow the ginger to steep for 5 minutes.
GINGER ROOT BENEFITS & USES (+ HOW TO USE IT MORE ...
From wellnessmama.com
Reviews 22Estimated Reading Time 6 mins
TOP 5 HEALTH BENEFITS OF GINGER | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 4 mins
GINGER - WIKIPEDIA
From en.wikipedia.org
Family ZingiberaceaeKingdom PlantaeGenus ZingiberSpecies Z. officinale
GINGER ROOT USES, SIDE EFFECTS & WARNINGS - DRUGS.COM
From drugs.com
Estimated Reading Time 5 mins
HOW TO STORE GINGER ROOT: 6 WAYS TO KEEP YOUR GINGER FRESH ...
From utopia.org
Estimated Reading Time 5 mins
GINGER ROOT - HEALTH BENEFITS AND USES - KARMAWEATHER
From karmaweather.com
Estimated Reading Time 4 mins
ORGANIC GINGER ROOT POWDER, 1 POUND - NON-GMO, KOSHER ...
From amazon.ca
4.1/5 (38)Certification the-union-of-orthodox-jewish-congregationsBrand Food to LiveManufacturer Food to Live
GINGER ROOT BENEFITS, USES, NUTRITION AND SIDE EFFECTS ...
From draxe.com
Estimated Reading Time 9 mins
GINGER ROOT, RAW NUTRITION FACTS AND ANALYSIS.
From nutritionvalue.org
Category Vegetables and Vegetable ProductsSource USDA Standard reference
8 PROVEN BENEFITS OF GINGER ROOT - HEALTHY FOCUS
From healthyfocus.org
Estimated Reading Time 8 mins
GINGER ROOT RECIPES - FOOD.VISUALSTORIES.COM
From food.visualstories.com
Estimated Reading Time 3 mins
8 INCREDIBLE HEALTH BENEFITS OF EATING GINGER - CHOPRA
From chopra.com
Occupation Clinical Nutritionist & Personal ChefEstimated Reading Time 9 mins
GINGER AND GINGER ROOT BENEFITS AND FACTS - FOOD.COM
From food.com
HEALTHY GINGER RECIPES | EATINGWELL
From eatingwell.com
QUESTION: HOW TO USE FRESH GINGER ROOT IN RECIPES ...
From montalvospirits.com
OUR FAVORITE FRESH GINGER RECIPES ARE HEALTHY AND ...
From marthastewart.com
GRATED GINGER ROOT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO PREPARE GINGER ROOT FOR COOKING: 14 STEPS (WITH ...
ALABAMA RESTAURANT - THE GINGER ROOT LLC
From theoriginalgingerroot.com
GINGER RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
11 HEALTH BENEFITS OF GINGER: EFFECT ON NAUSEA, THE BRAIN ...
From healthline.com
FRESH GINGER ROOT – HONG KONG FOOD MARKET
From hkfm.ca
HOW TO USE GINGER IN COOKING - FOOD ONEHOWTO
From food.onehowto.com
10 BEST DRIED GINGER ROOT RECIPES | YUMMLY
From yummly.com
3 GINGER HEALTH BENEFITS – CLEVELAND CLINIC
From health.clevelandclinic.org
GINGER ROOT NUTRITION FACTS AND HEALTH BENEFITS
From nutrition-and-you.com
GINGER ROOT RECIPES ON TRIVET RECIPES: A RECIPE SHARING ...
From trivet.recipes
GINGER TEA WITH LICORICE ROOT RECIPE - JEANNE TWISTED RECIPES
From jeannetwistedrecipes.com
6 BEST SUBSTITUTES FOR FRESH GINGER ROOT - MISS VICKIE
From missvickie.com
29 GINGER RECIPES THAT WILL SPICE UP YOUR LIFE
From tasty.co
HOW TO PREPARE GINGER ROOT FOR EATING, COOKING OR TEA MAKING
From nutriinspector.com
10 WAYS TO USE FRESH GINGER ROOT (INCL. RECIPES)
From healwithfood.org
GINGER: HEALTH BENEFITS & SIDE-EFFECTS - WEBMD
From webmd.com
GINGER RECIPES | ALLRECIPES
From allrecipes.com
GINGER ROOT: CULTIVATION, HISTORY, AND RECIPES
From blog.mountainroseherbs.com
101 WAYS TO COOK WITH GINGER | COOKING LIGHT
From cookinglight.com
GINGER ROOT NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love