Heat oven to 350 degrees F. Grease a 13 by 9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa and salt; mix well. Add chocolate and pecans. Pour into prepared pan. Bake for 30 to 40 minutes or until set. Cool. Cut into 36 bars.
CHOCOLATE PECAN BROWNIES
Make and share this Chocolate Pecan Brownies recipe from Food.com.
In a small saucepan combine sugar, butter and water.
Bring to boil over medium heat: remove immediately from heat.
Stir in 1 cup of chocolate morsels and vanilla until melted and smooth.
Transfer mixture to a medium bowl and cool completely.
Stir in eggs beating well.
Gradually stir in flour until smooth.
Stir remaining chocolate morsels and nuts into batter.
Pour into pan.
Bake until inserted toothpick is clean, 30-35 minutes.
Place pan on rack and cool completely.
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