Ginger Peach Frozen Yogurt Wgingersnaps Food

GINGERSNAP PEACH CRISP

Steps:

• Drain fruit; arrange in greased 8x8 inch baking dish Mix together gingersnaps asnd butter.
• Stir in nuts.
• Sprinkle evenly over peaches.
• Bake at 350 for 15-20 minutes.
• Serve warm with vanilla ice cream, frozen yogurt or whipped cream.
• You can also divide the dessert among 6 8-ounce baking cups.
• Bake at 350 for 10 minutes.

GINGER PEACH FROZEN YOGURT

Steps:

• Prepare yogurt base by whisking yogurt, sugar, corn syrup, and vanilla until smooth.
• Place in an airtight container and chill 8 hours.
• Prepare the ginger peach sauce by placing peaches in a small kettle, grate in the ginger and stir in sugar.
• Cook over medium-high heat until the peaches break down and thicken, about 5 minutes.
• Bring to room temperature and chill in an airtight container alongside yogurt base.
• Once chilled, freeze yogurt base in ice cream maker following the manufacturer's instructions. Mine takes about 20 minutes.
• Remove from the freezer and stir in ginger peach sauce.
• Enjoy right away or place in an airtight container and freeze for 4-6 hours.

GINGER-PEACH DESSERT

Steps:

• Heat oven to 350°F. Place cookies and 1/2 cup pecan pieces in food processor. Cover and process until crushed. Add butter; process until mixed. Press evenly in rectangular pan, 13x9x2 inches. Bake 8 to 10 minutes or until center is set when lightly touched. Cool completely, about 25 minutes.
• Spread frozen yogurt over cooled crust. Freeze 30 minutes.
• Spread whipped topping over frozen yogurt; sprinkle with finely chopped pecans. Freeze about 4 hours or until firm.
• To serve, let stand at room temperature 5 to 10 minutes. Cut dessert into squares. Top each square with 2 or 3 peach slices.

GINGER-PEACH FROZEN YOGURT W/GINGERSNAPS

Steps:

• 1. In a food processor blend peaches and simple syrup. In a bowl mix pureed peaches with Yogurts and splenda. Place in ice cream machine. Freeze bowl ahead of time Turn on machine and mix away for 25min. Last five minutes You can add some small chopped peaches, of You like the chunks. Serve in bowls topped with crushed gingersnaps. Whipped topping optional.
• 2. Simple syrup recipe can be found https://www.justapinch.com/recipes/drink/drink-cocktail/ginger-peach-mango-beer-cooler.html?p=1

LOW FAT PEACH FROZEN YOGURT

Steps:

• Drain peaches reserving 1/2 cup of the juice (for me, it turned out to be all of the left over juice).
• Put peaches in a blender and pulse to chop.
• Add the sugar, yogurt, and juice and blend until smooth.
• Chill in the refrigerator for a half hour to an hour (depends on how patient you are - I did a half hour and it was fine).
• Pour into ice cream maker and churn for 25 to 30 minutes.
• ENJOY!

GRILLED PEACHES WITH GINGERSNAPS

Steps:

• Preheat an outdoor grill for high heat, and lightly oil the grate. Brush peach halves with canola oil.
• Place peach halves on the preheated grill. Grill until tender and peach is warmed through, about 10 minutes. Place the hot peach on a plate skin-side down. Sprinkle with brown sugar, allowing the sugar to melt. Alternatively, use a small torch to caramelize the sugar. Serve each peach half with 2 scoops of vanilla frozen yogurt and gingersnap cookie crumbles sprinkled on top.

DIABETIC FROZEN PEACH YOGURT

Steps:

• Drain peaches reserving 1/2 cup of juice.
• Puree peaches in blender (I use hand held blender for faster clean up).
• Add yogurt, (I do this all in a four cup measuring cup) reserved juice, and Splenda; blend with hand blender until combined.
• Pour into freezer bowl, turn machine ON and let mix until frozen, about 25-30 minutes.
• If desired, pour frozen yogurt into plastic container and place in freezer until firm, about 2 hours.

GINGER PEACH CRUMBLE

Steps:

• Preheat the oven to 425*.
• Evenly distribute the peach slices in the bottom of an unoiled nonreactive 9-inch pie pan or 8-inch square baking dish.
• Sprinkle the peaches with the brown sugar, cinnamon, and lemon juice.
• Top with the crumbled gingersnaps.
• Bake for about 20 minutes, until the peaches are bubbling and tender when pierced with a fork.
• Serve warm or at room temperature, plain or with frozen yogurt.
• Enjoy!