Ginger Doodles Food

GINGER-DOODLES

Ginger-doodles image

My brothers like snickerdoodles, and I like gingersnaps. My grandmothers taught me how to bake, so I knew how to combine the two. Now everyone's happy. -Becky Toth, Havre, Montana

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 12

Ingredients

3/4 cup butter, softened
1-1/2 cups sugar, divided
1/2 cup packed brown sugar
1 large egg
1/2 cup maple syrup
3-1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon, divided
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1/4 teaspoon ground nutmeg

Steps:

Preheat oven to 350°. In a large bowl, cream butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and syrup. In another bowl, whisk flour, baking soda, 1/2 teaspoon cinnamon, ginger, salt, cream of tartar and nutmeg; gradually beat into creamed mixture., In a small bowl, combine remaining sugar and cinnamon. Shape dough into 1-in. balls; roll in sugar mixture. Place 3 in. apart on ungreased baking sheets. Bake 10-12 minutes or until light brown. Remove to wire racks to cool. Freeze option: Freeze cookies in freezer containers. To use, thaw before serving.

Nutrition Facts : Calories 80 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

SNICKERDOODLES WITH A HINT OF GINGER

Snickerdoodles With a Hint of Ginger image

This is based on Mrs. Sigg's Snickerdoodles (it's an excellent recipe; you should try it). These cookies came out soft with a touch of ginger. If you don't have oat flour use a food processor or blender to pulverize oatmeal.

Provided by keawe

Categories Desserts Cookies Snickerdoodle Recipes

Time 1h

Yield 48

Number Of Ingredients 11

Ingredients

1 ½ cups white sugar
1 cup salted butter, softened
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 cup oat flour
2 teaspoons cream of tartar
1 teaspoon baking soda
2 tablespoons white sugar
2 teaspoons ground cinnamon
¼ teaspoon ground ginger

Steps:

Beat 1 1/2 cups sugar, butter, eggs, and vanilla extract together in a large bowl until smooth and creamy.
Sift all-purpose flour, oat flour, cream of tartar, and baking soda together into a bowl. Beat 1/2 of the flour mixture into butter mixture; and remaining flour mixture and beat until dough is just combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Preheat oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper.
Whisk 2 tablespoons sugar, cinnamon, and ginger together in a shallow bowl.
Roll chilled dough into 1 1/2-inch balls and roll each ball in cinnamon-sugar mixture to coat. Place coated dough 2-inches apart on prepared baking sheets.
Bake in the preheated oven until golden and set, 9 to 11 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 100.2 calories, Carbohydrate 14.3 g, Cholesterol 17.9 mg, Fat 4.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 56.6 mg, Sugar 6.8 g

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