SPARKLING CRANBERRY KISS
I love the tartness of cranberries in cold beverages, and this recipe is easily doubled, tripled or even quadrupled. -Shannon Arthur, Wheelersburg, Ohio
Provided by Taste of Home
Time 5m
Yield 14 servings.
Number Of Ingredients 5
Steps:
- In a pitcher, combine cranberry juice and orange juice. Just before serving, stir in ginger ale; serve over ice. If desired, serve with orange slices.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
SUNNY'S APPLE AND GINGER CRANBERRY JELLY MOLDS
Steps:
- Add the apples (seeds and all), cranberry juice, ginger and cinnamon stick to a large pot. Bring to a boil, then reduce the heat and steep on medium until the apples are mushy, about 25 minutes. Strain the contents of the pot using a fine-mesh sieve and a moist paper towel or cheesecloth. Do not press anything through the sieve. Allow to drip to about 2 cups of liquid. Discard the solids.
- Wipe the pot clean or rinse with water. Pour all but 1/4 cup of the liquid back into the pot and add the sugar. Cook on medium high until the sugar dissolves.
- Add the gelatin to the reserved 1/4 cup liquid and stir. Stir this into the pot and remove from the heat. Let cool until just warm.
- Coat the inside of four 8-ounce ridged party cups (or several shot glass-size party cups) with cooking spray (you may want to double the cups so you don't warp them). Once the liquid has cooled a bit, divide among the cups. Place on a tray and refrigerate until firm, about 3 hours.
- To unmold, dunk the sides of the cups in warm water and wiggle out the jelly.
SPARKLING CRANBERRY KISS
This Sparkling Cranberry Kiss has three of my favorite ingredients, cranberry juice, orange juice and ginger ale. It's a bit tart but the combination is quite refreshing.
Provided by Ellen Folkman and Family Around the Table
Categories Beverages and Cocktails
Time 5m
Number Of Ingredients 5
Steps:
- In a pitcher combine the cranberry and orange juices. Just before serving, stir in the ginger ale. Serve over ice. If desired, serve with orange slices.
Nutrition Facts : ServingSize 3/4 cup
GINGERBREAD KISSES
Whether you call them kisses or hugs, these cookies show nothing but love when served warm from the oven. Typically made with a peanut butter dough, the ginger and spices in these thumbprints are a fun Christmastime spin on an all-time favorite. -
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- Cream butter and brown sugar until light and fluffy. Gradually beat in egg and molasses. In another bowl, whisk together flour, baking soda, salt and spices; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 4 hours., Preheat oven to 350°. Shape dough into sixty 1-in. balls; roll in sugar. Place 1 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes., Press a chocolate kiss immediately into the center of each cookie. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 88 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
GINGER CRANBERRY SAUCE
Cranberries add sparkle to the Thanksgiving meal.
Provided by Sheila Lukins
Categories Sauce Ginger Thanksgiving Quick & Easy Cranberry Christmas Eve Parade
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- 1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.
- 2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.
AMARETTO CRANBERRY KISS
Make and share this Amaretto Cranberry Kiss recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix cranberry juice, vodka, amaretto, and orange juice in pitcher.
- Cover and chill until ready to serve.
- DO AHEAD: Can be prepared 1 day ahead.
- Keep refrigerated.
- To make 2 drinks, fill cocktail shaker with ice cubes.
- Pour in scant 1 cup vodka mixture.
- Cover and shake vigorously.
- Strain into 2 Martini glasses.
- Garnish each with clementine segment.
- Garnish with clementine segments.
Nutrition Facts : Calories 134.5, Fat 0.1, Sodium 2.1, Carbohydrate 12.2, Sugar 10.6, Protein 0.1
SPARKLING CRANBERRY KISS TASTE OF HOME
This was a fast and easy but terrific punch courtesy of Shannon Arthur of Pickerington, Ohio and Taste of Home December/January 2013. My favorite thing to do (which I did for this recipe) is to cut up several oranges into spirals and freeze them to use as the ice cubes. It's a way to skip the ice cubes and kill 2 birds with one stone.
Provided by AmyZoe
Categories Punch Beverage
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a pitcher, combine cranberry and orange juices.
- Just before serving, stir in ginger ale and serve over ice.
- If desired, serve with orange slices.
Nutrition Facts : Calories 103, Fat 0.2, Sodium 7.1, Carbohydrate 25.7, Fiber 0.1, Sugar 22.9, Protein 0.2
GINGER CRANBERRY KISS
Steps:
- 1. Mix together first 5 ingredients. 2. Muddle cranberries at the bottom of the glass, fill half with the mix, and half with selzter. 3. Garnish with crystalized ginger.
CRANBERRY GINGER DROP COOKIES
Make and share this Cranberry Ginger Drop Cookies recipe from Food.com.
Provided by dicentra
Categories Drop Cookies
Time 25m
Yield 3 1/2 dozen
Number Of Ingredients 14
Steps:
- Heat oven to 375°F Lightly grease cookie sheets.
- Combine sugar, brown sugar and butter in large mixer bowl; beat on medium speed until well mixed. Add milk and egg; beat until smooth.
- Add flour, baking powder, ground ginger and baking soda; beat on low speed until well mixed. Gently stir in cranberries, pecans and crystallized ginger.
- Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheet. Bake for 9 to 12 minutes or until edges are light golden brown.
- Immediately remove from cookie sheet; cool on wire rack.
- Combine powdered sugar and enough milk for desired glaze consistency in small bowl; mix well. Spread glaze on cooled cookies.
Nutrition Facts : Calories 1136.9, Fat 40.7, SaturatedFat 18.8, Cholesterol 134, Sodium 376.9, Carbohydrate 186.4, Fiber 4.7, Sugar 125.5, Protein 11.9
CRANBERRY KISS
Make and share this Cranberry Kiss recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour cranberry juice cocktail and orange juice into a glass with ice.
- Top with club soda.
- Garnish with orange wedge.
Nutrition Facts : Calories 106.1, Fat 0.2, Sodium 3.7, Carbohydrate 26.3, Fiber 0.1, Sugar 22.9, Protein 0.2
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