Ginas Spinach Dip Food

GINA'S CROCK-POT SPINACH AND ARTICHOKE DIP

Gina's Crock-Pot Spinach and Artichoke Dip image

Provided by My Food and Family

Categories Recipes

Time 2h

Number Of Ingredients 10

Ingredients

4 pkg (8 oz. each) Philadelphia Cream Cheese
16 oz bowl sour cream
1 small container whipping cream
1 pkg frozen chopped spinach, thawed and drained
1 can (14 oz.) artichokes drained and chopped
1 Tbsp basil
1 Tbsp rosemary
1 Tbsp secret blend (your favorite pepper, salt, etc..)
Round loaf sourdough
Paprika sprinkled on top when done

Steps:

Put all ingredients in crock-pot on high, and stir occasionally till well mixed. Turn on low stirring at least every 20 minutes.
Cut top 1/2" of bread off. Hollow it out to 1", slice bread in 1" cubes and place toothpicks in each. If it is too thick, add some whipping cream or heavy cream or milk to make it dipping consistency.
Scoop dip into bread bowl and sprinkle with paprika or your favorite top seasoning... keep it full so guests will be pleased!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GINA'S SPINACH DIP

Gina's Spinach Dip image

Provided by Patrick and Gina Neely : Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1 shallot, finely chopped
1 clove garlic, chopped
2 tablespoons all-purpose flour
1 cup heavy whipping cream
1 (10-ounce) box frozen chopped spinach, thawed, drained and squeezed dry
1 (8-ounce) jar artichoke hearts, drained and chopped
1 (10-ounce) can diced tomatoes with green chiles (recommended: Rotel)
1 cup shredded 4 cheese blend
Tortilla chips and cut vegetables, for serving

Steps:

Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened, about 3 minutes.
Add the flour and cook while stirring until it becomes a light blonde color.
Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.
Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips.

GINA'S SPINACH DIP

Gina's Spinach Dip image

I love spinach dip. From the Neely's show: Down Home with the Neelys, Episode: Snack Attack! I haven't tried this-YET-put here for safekeeping!

Provided by Sharon123

Categories Spinach

Time 20m

Yield 4-6

Number Of Ingredients 11

Ingredients

3 tablespoons butter
1 shallot, finely chopped
1 -2 garlic clove, chopped
2 tablespoons all-purpose flour
1 cup heavy whipping cream (or half and half)
1 (10 ounce) box frozen chopped spinach, thawed, drained and squeezed dry
1 (8 ounce) jar artichoke hearts, drained and chopped
1 (10 ounce) can diced tomatoes and green chilies (recommended, Rotel)
1 cup shredded four cheese blend
tortilla chips
cut vegetables, for serving

Steps:

Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened, about 3 minutes.
Add the flour and cook while stirring until it becomes a light blonde color.
Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.
Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips.

Nutrition Facts : Calories 361.3, Fat 31.4, SaturatedFat 19.3, Cholesterol 104.4, Sodium 470.1, Carbohydrate 17.9, Fiber 7, Sugar 1.1, Protein 6.6

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