Ginas Pasta Salad Food

GINA'S SPINACH SALAD

Gina's Spinach Salad image

My friend Gina is amazing- and once you try this spinach salad you'll see why. It's easy, you can prep it ahead of time and everyone (yes, everyone) loves it.

Provided by Cowgirly

Categories Savory

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 13

Ingredients

4 cups fresh spinach
2 cups mozzarella cheese
1 lb bacon (cooked and chopped)
2 (11 ounce) cans mandarin oranges
1/2 cup dried cranberries
candied pecans (may substitute toasted slivered almonds)
1/2 cup sugar
1/2 cup red wine vinegar
3/4 cup oil
2 teaspoons poppy seeds
1/2 teaspoon dry mustard (powder)
1/2 teaspoon salt
2 tablespoons finely chopped onions

Steps:

Put dressing ingredients into blender, and puree -- toss with salad Ingredients and that's it!
Hint: You can prepare double the amount of the salad mix then save 1/2 the dressing and have 2 meals. This makes a great big salad.
Hint #2 : Don't put the dressing on until right before you eat if you want it to stay crisp!

GINA'S PASTA SALAD

Gina's Pasta Salad image

My co-worker Gina makes this pasta salad and it is to die for!! I LOVE IT! You can not mess this recipe up, it is all "to taste" and fresh parsley and basil can be used instead of dried if you prefer. I double this recipe and I use mini bow tie pasta and 2 bottles of dressing.

Provided by Bella Rachelle

Categories Low Protein

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) box spiral shaped pasta
1 (16 ounce) bottle light caesar salad dressing (as much as you prefer)
3 roma tomatoes, diced
1 cup shredded parmesan cheese
1 (4 ounce) can black olives, sliced
1/2 cup salami, cut into strips
1/2 cup pepperoni, cut into strips
1/2 teaspoon ground black pepper, to taste
1/2 teaspoon dried parsley
1/2 teaspoon dried basil

Steps:

Mix everything together! Enjoy :).

Nutrition Facts : Calories 861.7, Fat 36.7, SaturatedFat 8.2, Cholesterol 36, Sodium 7458.5, Carbohydrate 129.4, Fiber 1.8, Sugar 100.6, Protein 11.1

GINA'S PASTA SALAD

Gina's Pasta Salad image

This pasta salad hits the spot and is a quick and easy addition to any meal!

Provided by Gina S

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 14

Ingredients

10 ounces elbow macaroni
1 cup mayonnaise
1 cup sour cream
½ cup cubed Cheddar cheese
10 slices bread-and-butter pickles, diced
1 carrot, diced
1 rib celery, diced
½ green bell pepper, diced
2 tablespoons diced red onion
1 tablespoon diced banana peppers
1 tablespoon salad seasoning mix (such as McCormick® Salad Supreme Seasoning)
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon white sugar

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
Combine mayonnaise, sour cream, Cheddar cheese, pickles, carrot, celery, bell pepper, onion, banana peppers, salad seasoning, mustard, salt, and sugar in a large bowl. Mix well.
Drain pasta and let cool for about 10 minutes. Toss pasta into the dressing; chill before serving.

Nutrition Facts : Calories 442.4 calories, Carbohydrate 32.4 g, Cholesterol 32.1 mg, Fat 31.4 g, Fiber 1.8 g, Protein 8.2 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 4.2 g

PASTA/MACARONI SALAD

Pasta/Macaroni Salad image

Make and share this Pasta/Macaroni Salad recipe from Food.com.

Provided by Ginas Cucina

Categories Low Cholesterol

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces dry pasta (elbows or anything like that)
3/4 cup mayonnaise (use the good stuff)
2 tablespoons buttermilk
1 tablespoon fresh dill or 1 teaspoon dried dill
1 1/2 teaspoons garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup cucumber, chopped seeded
1 large sweet red pepper, seeded and chopped
1 -2 chopped scallion (white or light green part only)

Steps:

Cook pasta to package. Drain and rinse with cold water. Set pasta to the side make sure all water is removed.
In a big bowl combine mayo, buttermilk, dill, garlic powder, salt and pepper. Stir to combine. Stir in Pasta, celery, cucumber, scallions and sweet pepper.
Cover and chill for 2 - 24hours.
If a little dry just before serving add SMALL amount of buttermilk.

Nutrition Facts : Calories 408.2, Fat 15.8, SaturatedFat 2.4, Cholesterol 11.8, Sodium 473.5, Carbohydrate 58, Fiber 3, Sugar 7, Protein 8.9

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