Gin And Tonic With Cucumbers And Lemongrass Food

CUCUMBER-THYME GIN AND TONIC

Steps:

• Add the gin, Cucumber-Thyme Juice and 1 sprig thyme to a shaker with ice and shake until well combined. Strain into a glass with ice, pour in the tonic and stir. Garnish with a slice of cucumber and a sprig of thyme.
• Puree the thyme and cucumber in a food processor until smooth, about 40 seconds. Place a sieve on top of a bowl and strain the juice from the pulp.

GIN AND TONIC WITH CUCUMBERS AND LEMONGRASS

Steps:

• Put a mint sprig, 2 lime wedges and a few cucumber pieces in each of 4 glasses. Muddle slightly. Fill the glasses with ice. Add the gin, and top off with tonic water. Garnish with a stick of lemongrass.

GIN AND TONIC WITH CUCUMBERS AND LEMONGRASS

Steps:

• Put a mint sprig, 2 lime wedges and a few cucumber pieces in each of 4 glasses. Muddle slightly.
• Fill the glasses with ice.
• Add the gin, and top off with tonic water.
• Garnish with a stick of lemongrass.

GIN AND TONIC

Steps:

• Pour the gin in a highball glass filled with ice.
• Add the tonic water; stir.
• Garnish with a slice of lemon in the drink.
• **The correct proportion is one measure of gin and two of tonic.
• Use fresh tonic water from a small bottle or can.
• Do not drown the gin.

GIN & TONIC

Steps:

• Fill double old-fashion glass with ice.
• Wipe lime wedge around the rim of the glass.
• Gently squeeze lime into glass and leave in glass.
• Pour gin into the glass.
• Fill with tonic water.
• Here is the secret. DO NOT STIR! The essence of both gin and tonic mingle when you sip and it makes for a much fresher drink.