Gilroy Garlic Festival Chicken Winner Food
KELLY'S ASIAN CHICKEN
From my new "Garlic Lovers' Greatest Hits--20 Years of Prize-winning Recipes from the Gilroy Garlic Festival" book. According to the book, this chicken dish was unanimously selected as the First Place Winner in the first Great Garlic Recipe Contest and Cook-off. DH and I made this for dinner a few nights ago and thought it was really good. However, we would have liked more sauce. We are not sure if it reduced too quickly and we need to be more careful for next time or if we should double the sauce recipe. We used chicken breasts instead of a frying chicken and served over Udon noodles. I should mention that I always use reduced sodium soy sauce (I prefer San-J Tamari).
Provided by Dr. Jenny
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large, heavy skillet and brown chicken well on all sides, adding garlic and peppers toward the end.
- Add remaining ingredients and cook over medium-high heat until chicken is done and sauce has been reduced somewhat. This will not take long, less than 10 minutes.
- If you are cooking both white and dark meat, remove white meat first, so it does not dry out.
- Watch very carefully so the sauce does not burn or boil away. There should be a quantity of sauce left to serve with the chicken, and the chicken should appear slightly glazed.
- Serve with Chinese noodles, pasta, or rice.
GILROY GARLIC FESTIVAL CHICKEN WINNER
I think the name tells all! This is an overnight marinade and the chicken is grilled on the BBQ>
Provided by Oolala
Categories Chicken
Time 12h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients into a bowl, except the chicken, and whisk until well combined.
- Pour marinade over chicken pieces and allow to marinate overnight in refrigerator.
- When ready to cook, prepare grill and cook over indirect heat for approximately 30-45 minutes until juices run clear.
Nutrition Facts : Calories 327.3, Fat 23.9, SaturatedFat 5.8, Cholesterol 85, Sodium 81.2, Carbohydrate 2.1, Fiber 0.2, Sugar 0.2, Protein 21.4
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The Gilroy Garlic Festival was a food festival in the United States, held annually from 1979 to 2019 at Christmas Hill Park in Gilroy, California, on the last full weekend in July. After cancellation in 2020 due to the COVID-19 pandemic, a drive-through festival was held on July 23–25 and 30–31 July and August 1, 2021. In April 2022, the Gilroy Garlic Festival Association announced the indef…
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