Giant Picnic Sandwich Food
GIANT PICNIC SANDWICH
I'm always looking for fun foods to prepare for company in the summer. This delicious sandwich travels well for a picnic or get-together held the same day it is made...plus it looks as good as it tastes.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Prepare hot roll mix according to package instructions. Pat or roll into a 12-in. circle; place on a greased 12-in. pizza pan. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush with milk; sprinkle with sesame seeds. Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack. , Cut in half horizontally; spread salad dressing on cut sides. On bottom half, layer the lettuce, ham, salami, cucumber, onion, cheese, green pepper and tomatoes. Replace top half. Refrigerate until ready to serve. Cut into wedges.
Nutrition Facts : Calories 471 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1147mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
GIANT BACKPACKER'S SANDWICH RECIPE
A HUGE sandwich that's designed to be squished is just what you need for your family's outdoor adventure.
Provided by Diana Johnson
Categories Sandwich
Time 15m
Number Of Ingredients 9
Steps:
- Assemble the sandwich 2-6 hours before serving. Cut loaf of bread horizontally and hollow out the soft bread from both halves, leaving a shell about ¾ inch thick.
- Drain the artichoke liquid into a small bowl and add the mayonnaise, whisk well to combine. Spread all over both halves of the hollowed bread (you may not use it all).
- In the bottom half of the bread, begin to layer the tomatoes, artichokes, onions, turkey, salami, cheese and olives. Make sure to start and end with tomatoes with plenty in the middle as well! Everything should mound up pretty tall.
- Put top half of bread over the mound, and wrap the entire sandwich with plastic wrap, then put it in a large zip top plastic bag.
- When you're ready to eat, if the sandwich hasn't been smashed under other things in your backpack or cooler, place it on a hard surface and sit on it. Do NOT omit this step!
- Slice into six wedges to serve.
Nutrition Facts : Calories 333 calories, Carbohydrate 31.09 grams carbohydrates, Cholesterol 34.84 milligrams cholesterol, Fiber 1.83 grams fiber, Protein 12.95 grams protein, SaturatedFat 5.33 grams saturated fat, ServingSize 6 Servings, Sodium 569.89 grams sodium, Sugar 3.48 grams sugar
GIANT PICNIC SANDWICH
Make and share this Giant Picnic Sandwich recipe from Food.com.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut bread in half horizontally.
- Spread half of the dressing on bottom.
- Top with half of the lettuce.
- Layer with cucumber, green pepper, onion, cheese, meats and tomato.
- Top with remaining lettuce.
- Spread remaining dressing on top half before covering the bottom.
- Cut into 8 wedges.
Nutrition Facts : Calories 143.9, Fat 9.2, SaturatedFat 4.5, Cholesterol 32.5, Sodium 315.3, Carbohydrate 6.4, Fiber 1, Sugar 2.4, Protein 9.2
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