Ghirardelli Classic Fudge Food

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GHIRARDELLI CLASSIC FUDGE



Ghirardelli Classic Fudge image

This classic fudge recipe combines four simple ingredients to make a rich, decadent, and chocolaty dessert.

Provided by Ghirardelli

Categories     Trusted Brands: Recipes and Tips     Ghirardelli®

Time 2h10m

Yield 36

Number Of Ingredients 5

3 cups Ghirardelli semi-sweet chips
2 (4 ounce) bars Ghirardelli 100% unsweetened cacao baking bar, chopped
1 (14 ounce) can sweetened condensed milk
3 teaspoons pure vanilla extract
2 cups chopped pecans

Steps:

  • Line an 8-inch square baking pan with waxed paper.
  • Place all chocolate in a double boiler over hot, not boiling, water. Stir occasionally until melted. Stir in the sweetened condensed milk and vanilla extract until combined. Mix in the pecans.
  • Spread fudge evenly into prepared baking pan. Refrigerate for 2 hours, or until firm.
  • Cut into squares using a long, sharp knife. Store in an air-tight container, at room temperature.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 18.2 g, Cholesterol 3.7 mg, Fat 12.9 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 13.9 mg, Sugar 13.7 g

GHIRARDELLI CLASSIC WHITE FUDGE SAUCE



Ghirardelli Classic White Fudge Sauce image

This recipe found on the inside of Ghirardelli White Chocolate Bar wrapper. I have used this sauce over Ice Cream, and Bread Pudding as well as other dessert items and fresh fruit, it is rich but delicious and well worth the making.

Provided by Chabear01

Categories     Dessert

Time 35m

Yield 1 cup

Number Of Ingredients 6

1/2 cup light corn syrup
1/2 cup marshmallow creme
4 ounces white chocolate baking bar, broken into 1-inch pieces (1 bar)
1 tablespoon butter
2 teaspoons milk
1 teaspoon vanilla extract

Steps:

  • In a double boiler, combine the corn syrup, marshmallow creme, white chocolate, butter, and milk over hot, but not boiling water.
  • Stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract.
  • Store tightly covered in the refrigerator for up to a week.

Nutrition Facts : Calories 1579.3, Fat 49, SaturatedFat 29.6, Cholesterol 47.8, Sodium 385.6, Carbohydrate 288.7, Fiber 0.1, Sugar 166.3, Protein 8

GHIRARDELLI'S SIGNATURE HOT FUDGE SAUCE



Ghirardelli's Signature Hot Fudge Sauce image

Make and share this Ghirardelli's Signature Hot Fudge Sauce recipe from Food.com.

Provided by dojemi

Categories     Sauces

Time 25m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 6

4 ounces ghirardelli bittersweet baking chocolate, broken into 1/4-inch pieces
4 tablespoons butter, cut in chunks
1 1/2 cups sugar
1/2 cup water
1/4 cup light corn syrup
1 teaspoon pure vanilla extract

Steps:

  • In a heavy saucepan combine the chocolate, butter, sugar, water and corn syrup.
  • Stir the mixture continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved.
  • When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes.
  • Remove the thickened sauce from the heat and stil in the vanilla extract.
  • Store covered in the refregerator.
  • To reheat, place in a small microwave-safe bowl.
  • Microwave on medium 6-8 minutes, stirring after the first 3 minutes.

Nutrition Facts : Calories 455.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 95.7, Carbohydrate 91.5, Sugar 80.8, Protein 0.1

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