Ghirardelli Chocolate Mousse Food
GHIRARDELLI CHOCOLATE MOUSSE WITH COFFEE
Serve this simple chocolate mousse in a martini glass for a fancy presentation. A dollop of whip cream adds an elegant touch.
Provided by Ghirardelli
Yield 8
Number Of Ingredients 5
Steps:
- Whip the cream to form light peaks. Set aside in the refrigerator. Melt the chocolate chips in a large mixing bowl set over barely simmering water. Meanwhile, whip the eggs with the sugar until very fluffy and thick, about 10 minutes.
- Stir the hot coffee into the melted chocolate chips. The mixture will start to thicken, so work quickly. Quickly stir in the beaten eggs, then fold in the whipped cream. Pour or spoon mixture into cups or bowls, and chill until firm, about 2 hours.
Nutrition Facts : Calories 442.2 calories, Carbohydrate 23.9 g, Cholesterol 174.5 mg, Fat 38.7 g, Fiber 2.4 g, Protein 6.7 g, SaturatedFat 22.7 g, Sodium 57.8 mg, Sugar 17.6 g
GHIRARDELLI CHOCOLATE MOUSSE
Made with 60% Ghirardelli chocolate, this delicate flavorful mousse makes for a great dessert.
Provided by Ghirardelli
Categories Chocolate Mousse
Time 2h25m
Yield 10
Number Of Ingredients 4
Steps:
- Whip the cream to form light peaks. Set aside in the refrigerator.
- Melt the chopped chocolate in a large mixing bowl set over barely simmering water.
- Meanwhile, whip the eggs with the sugar until very fluffy and thick, about 10 minutes. Quickly stir the beaten eggs into the melted chocolate, then fold in the whipped cream.
- Pour or spoon mixture into cups or bowls, and chill until firm, about 2 hours.
Nutrition Facts : Calories 318.1 calories, Carbohydrate 16.1 g, Cholesterol 139.6 mg, Fat 28 g, Protein 4.5 g, SaturatedFat 16.8 g, Sodium 46.1 mg, Sugar 11.1 g
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