GERMAN-STYLE BEEF ROAST
My grandmother used to make this, and I adapted it for my slow cooker. You'll love its convenience and great taste. -Lois Stanley, Myrtle Beach, South Carolina
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half; sprinkle with pepper. Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the beer, ketchup and brown sugar; pour over top. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. , Combine flour and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 376 calories, Fat 17g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 382mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 36g protein.
GERMAN-STYLE BEEF ROAST
From Better Homes and Garden. Very good tasting and very filling.
Provided by LINDA BAILEY @miffed13
Categories Beef
Number Of Ingredients 14
Steps:
- Trim fat from meat. If necessary, cut roast to fit into a 3-1/2- or 4-quart slow cooker. In a large skillet brown the meat on all sides in hot oil. Drain fat. In the cooker,combine the carrots,onions,celery,and pickles. Place the meat on top of vegetables.
- In a small bowl combine the 1/2 cup red wine, the mustard,pepper,cloves and bay leaves. Pour over meat and vegetables in cooker. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove the meat from the cooker and place on a serving platter. Cover with foil to keep warm.
- GRAVY: Transfer vegetables and cooking liquid to a 2-quart saucepan. Skim fat. Discard bay leaves. In a small bowl, stir together flour and the 2 tablespoons wine. Stir into the mixture in saucepan.
- Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Serve with vegetables, gravy, and hot cooked spaetzle. If desired, sprinkle with parsley.
GRAMPA'S GERMAN-STYLE POT ROAST
Grampa was of German heritage and loved the Old-World recipes given to him by his mother. I made a few changes so I could prepare this dish in the slow cooker and give it a slightly updated flavor. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Meanwhile, place potatoes, carrots, sauerkraut and pickles in a 7-qt. slow cooker. Mix paprika, allspice, salt and pepper; rub over roast. Brown roast in drippings over medium heat. Transfer to slow cooker. Add onions and garlic to drippings; cook and stir 1 minute. Stir in beer and mustard; pour over meat. Crumble bacon; add to slow cooker., Cook, covered, on low until meat and vegetables are tender, 6-8 hours. Remove roast; let stand 10 minutes before slicing. Strain cooking juices. Reserve vegetables and juices; skim fat. Return reserved vegetables and cooking juices to slow cooker. Stir in sour cream; heat through. Serve with roast; sprinkle with parsley.
Nutrition Facts : Calories 552 calories, Fat 31g fat (12g saturated fat), Cholesterol 127mg cholesterol, Sodium 926mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 6g fiber), Protein 39g protein.
GERMAN-STYLE ROAST BEEF
Awesome flavors that bring together a delicious roast with vegetables.
Provided by Daily Inspiration S @DailyInspiration
Categories Beef
Number Of Ingredients 12
Steps:
- Spray the interior of the slow cooker with vegetable spray.
- Brown roast on both sides in a small amount of oil in a skillet. Place roast into the slow cooker.
- Sprinkle carrots, onions, celery and pickles around the roast in the slow cooker.
- Combine wine or broth, mustard, pepper, bay leaves and cloves in a bowl and mix well. Pour over ingredients in the slow cooker.
- Cook on low for 6-8 hours or to your liking. Then remove meat and vegetables to a large platter - cover to keep warm.
- Mix flour with 1 cup cold water in a bowl or measuring cup and mix until smooth. Turn crockpot to high and stir in flour-water mixture, stirring continually until broth is smooth and thickened.
- Slice meat and top with vegetables. Serve with gravy on the side.
GERMAN STYLE POT ROAST
Old fashioned pot roast done German style. Serve the traditional way with potatoes and noodles or sauerkraut as the side dish.
Provided by LAURIE
Categories One Dish Meal
Time 2h8m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In dutch overm brown roast over medium heat.
- Blend soup mix with water and beer.
- Mix in brown sugar and caraway seed.
- Simmer on stovetop, covered 2.5 hours or until tender.
- Thicken gravy if desired.
Nutrition Facts : Calories 46.3, Fat 0.1, Sodium 477.8, Carbohydrate 6.8, Fiber 0.5, Sugar 1, Protein 0.8
GERMAN-STYLE BEEF ROAST FOR THE CROCK POT
Red wine or beef broth, chopped dill pickles, and zesty mustard set this succulent beef pot roast apart from the rest. The cooking time makes it just right to set in the morning and have dinner ready when you get home.
Provided by Annacia
Categories Roast Beef
Time 8h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Trim fat from meat.
- If necessary, cut roast to fit into a 3-1/2- or 4-quart slow cooker.
- In a large skillet brown the meat on all sides in hot oil and drain fat.
- In the cooker, combine the carrots, onions, celery, and pickles.
- Place the meat on top of vegetables.
- In a small bowl combine the 1/2 cup red wine, the mustard, pepper, cloves, and bay leaves.
- Pour over meat and vegetables in cooker.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- Remove the meat from the cooker and place on a serving platter; cover with foil to keep warm.
- FOR GRAVY:.
- Transfer vegetables and cooking liquid to a 2-quart saucepan.
- Skim fat and discard bay leaves.
- In a small bowl, stir together flour and the 2 tablespoons wine. Stir into the mixture in saucepan.
- Cook and stir over medium heat until thickened and bubbly.
- Cook and stir for 1 minute more. Serve with vegetables, gravy, and hot cooked spaetzle.
- If desired, sprinkle with parsley.
Nutrition Facts : Calories 268.8, Fat 10.5, SaturatedFat 4.1, Cholesterol 93.5, Sodium 227.8, Carbohydrate 9.9, Fiber 2, Sugar 3.7, Protein 31.1
GERMAN BEEF ROULADEN
This is another great German recipe that reminds me of my mom's wonderful cooking. Enjoy this unique and delicious dish!
Provided by DebbyO
Categories World Cuisine Recipes European German
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Spread 1/2 tablespoon mustard over one side of each piece of meat. Sprinkle the onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece. Roll the steaks jelly-roll style and secure with toothpicks.
- Heat the canola oil in a skillet over medium heat. Cook meat on all sides until browned. Add the beef broth and water; bring to a boil. Reduce heat to medium low; cover and simmer until tender, about 30 minutes.
- Remove the meat rolls. Strain the broth mixture and return liquid to the skillet. Whisk together the cornstarch and 1 cup of water. Slowly pour the cornstarch slurry into the skillet, stirring continually until the sauce has thickened, 2 to 3 minutes. Stir in the sour cream. Return rolls to the sauce; serve immediately.
Nutrition Facts : Calories 351.4 calories, Carbohydrate 5.4 g, Cholesterol 113.2 mg, Fat 15.6 g, Fiber 0.5 g, Protein 44.6 g, SaturatedFat 4.6 g, Sodium 1132.7 mg, Sugar 0.5 g
More about "german style roast beef food"
GERMAN-STYLE BEEF ROAST - BETTER HOMES & GARDENS
From bhg.com
4.1/5 (50)Total Time 8 hrs 25 minsServings 8Calories 256 per serving
- Trim fat from meat. If necessary, cut roast to fit into a 3-1/2- or 4-quart slow cooker. In a large skillet brown the meat on all sides in hot oil. Drain fat.
- Transfer vegetables and cooking liquid to a 2-quart saucepan. Skim fat. Discard bay leaves. In a small bowl, stir together flour and the 2 tablespoons wine. Stir into the mixture in saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Serve with vegetables, gravy, and hot cooked spaetzle. If desired, sprinkle with parsley. Makes 8 servings.
BEEF ROAST RECIPE WITH GRAVY | GERMAN MAIN DISH
From theomaway.com
Estimated Reading Time 2 mins
HOW TO MAKE SAUERBRATEN - GERMAN BEEF ROAST - GERMAN RECIPES …
From youtube.com
GERMAN-STYLE BEEF ROAST RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
GERMAN PORK ROAST FRANCONIAN STYLE - ALL TASTES GERMAN
From alltastesgerman.com
TRADITIONAL GERMAN BEEF ROULADEN RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
TRADITIONAL GERMAN SAUERBRATEN RECIPE - THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
SLOW COOKER GERMAN STYLE POT ROAST - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
OMA'S GERMAN MEAT RECIPES ~ FLEISCH REZEPTE
From quick-german-recipes.com
10 MOST POPULAR GERMAN MEAT DISHES - TASTEATLAS
From tasteatlas.com
TRADITIONAL GERMAN POT ROAST “SAUERBRATEN” - MY GERMAN …
From mygerman.recipes
RINDSBRATEN OR GERMAN BEEF ROAST - EUROPEAN CUISINE, …
From angiesweb.com
ROAST BEEF SANDWICH WITH HORSERADISH SAUCE RECIPE - RECIPES.NET
From recipes.net
SLOW COOKER GERMAN-STYLE BEEF ROAST | MIDWEST LIVING
From midwestliving.com
TRADITIONAL GERMAN SAUERBRATEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
GERMAN STYLE BEEF ROAST | BEEF, ROAST BEEF RECIPES, ROAST
From pinterest.com
GERMAN ROAST BEEF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GERMAN STYLE BEEF ROAST FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
GERMAN BEEF POT ROAST WITH RAISINS - GERMANFOODS.ORG
From germanfoods.org
SAUERBRATEN (GERMAN POT ROAST) - SAVOR THE BEST
From savorthebest.com
GERMAN POT ROAST (SAUERBRATEN) | SAVEUR
From saveur.com
GERMAN-STYLE BEEF ROAST | MIDWEST LIVING
From midwestliving.com
RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
From germanfoods.org
TRADITIONAL GERMAN SAUERBRATEN RECIPE | MARINATED BEEF ROAST
From theomaway.com
10 BEST GERMAN BEEF AND NOODLES RECIPES | YUMMLY
From yummly.com
GERMAN BEEF ROULADEN HAUSFRAUENART RECIPE - THE SPRUCE EATS
From thespruceeats.com
GERMAN POT ROAST RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
25 EASY TRADITIONAL GERMAN FOOD RECIPES (UPDATED 2022)
From ourbigescape.com
GERMAN-STYLE POT ROAST {SAUERBRATEN} - THAT'S SOME GOOD COOKIN'
From tsgcookin.com
GERMAN BEEF ROAST - RINDERBRATEN - ANCESTORS IN APRONS
From ancestorsinaprons.com
GERMAN POT ROAST [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
GERMAN MEAT RECIPES PORK, BEEF AND CHICKEN RECIPES - TASTY …
From tasty-german-recipe.com
GERMAN TRADITIONAL FOOD RECIPE
From tasty-german-recipe.com
GERMAN-STYLE POT ROAST {SAUERBRATEN} - MY ROI LIST
From myroilist.com
OMA'S CLASSIC GERMAN SAUERBRATEN RECIPE (SLOW COOKER)
From quick-german-recipes.com
GERMAN-STYLE POT ROAST {SAUERBRATEN} | RECIPE | SAUERBRATEN …
From pinterest.com
10 BEST GERMAN BEEF STEW RECIPES | YUMMLY
From yummly.com
GERMAN-STYLE BEEF ROAST - GROUPS.GOOGLE.COM
From groups.google.com
SAUERBRATEN (GERMAN POT ROAST) • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love