German Onion Cake Food

GERMAN ZWIEBELKUCHEN (ONION PIE)

German Zwiebelkuchen (Onion Pie) image

Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green' wine can have explosive consequences later on!

Provided by Bill Whitford

Categories World Cuisine Recipes European German

Time 2h

Yield 11

Number Of Ingredients 8

Ingredients

6 pounds onions, sliced
4 slices bacon
1 (16 ounce) container sour cream
4 egg
2 tablespoons all-purpose flour
½ teaspoon salt
½ teaspoon caraway seed
2 recipes pastry for a 9 inch single crust pie

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.
Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.
Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.

Nutrition Facts : Calories 440.9 calories, Carbohydrate 43.2 g, Cholesterol 92.7 mg, Fat 26.4 g, Fiber 4.7 g, Protein 10.3 g, SaturatedFat 10.3 g, Sodium 415.4 mg, Sugar 12 g

ZWIEBELKUCHEN ( SOUTHWEST GERMAN ONION CAKE)

Zwiebelkuchen ( Southwest German Onion Cake) image

This is a traditional late summer early fall snack, usually served with 'new wine'. It is not a sweet cake, but a nice hearty fall weather dish. I got this off a German website and translated it into English. This recipe is very good, and you will not be disappointed! Good for a potluck, or even a party snack.

Provided by TJW2725

Categories Breads

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

25 g fresh yeast
1/4 liter lukewarm milk
375 g flour
60 g butter
1 egg
1/8 teaspoon salt
1/8 teaspoon sugar
1 kg onion, peeled and cut into rings
150 g raw bacon, diced
500 g creme fraiche
4 eggs
1/8 teaspoon pepper
1/8 teaspoon nutmeg

Steps:

For the dough:.
Dissolve the yeast in the lukewarm milk, and add the sugar and a dash of the flour, stir, cover and keep in a warm place for ten minutes.
Add the rest of the dough ingredients in the pastry mixer and blend until you have a ball.
Cover and keep in a warm place for twenty minutes until the dough rises.
Preheat the oven to 225°C.
Sautée the onion'rings' with the bacon in a large skillet, until the onions are transparent, and soft, but not caramelized.
This should take about 10-15 minutes.
In a seperate bowl, mix the eggs, the creme fraiche, the nutmeg, and pepper together with a whisk until well incorporated and smooth.
Roll the dough out into a flat, large roasting pan (you want something with a slight edge to it) and then pour the onion and bacon mixture over the dough and spread it out to cover the dough evenly.
Pour the egg-creme fraich mixture over the top and put it in the oven for 30-40 minutes, or until golden brown on top.

Nutrition Facts : Calories 864.1, Fat 56.6, SaturatedFat 30.5, Cholesterol 313.6, Sodium 450.1, Carbohydrate 69.7, Fiber 5.2, Sugar 7.6, Protein 20.3

GERMAN ONION CAKE

German Onion Cake image

It actually looks like a pie when its finished. We would have this in Germany every fall with new wine, it was so good.

Provided by Kathleen1

Categories Dessert

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 cups onions, coarsely chopped (3 large)
2 tablespoons butter (1/4 stick)
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried marjoram
2 cups all-purpose flour
1/4 cup cornstarch
4 teaspoons baking powder
5 tablespoons vegetable shortening
3/4-1 cup milk
1 egg, well beaten
3/4 cup sour cream
2 teaspoons poppy seeds
1/4 teaspoon paprika

Steps:

In medium skillet, saute the onions in butter over low heat until they just begin to brown, about 15 minutes.
Season with 1/4 tsp of the salt, the marjoram and the pepper.
Set aside to cool.
Preheat oven to 450°F.
In a food processor bowl place flour, cornstarch, baking powder, and the remaining salt; mix.
Add the shortening and process just until it is the texture of soft crumbs.
Add the milk and mix quickly to form a soft dough.
Oil a 10 inch round cake pan and lightly use your fingers to spread the dough out evenly.
Spread the cooked onion over the top.
Beat the egg and sour cream together.
Spoon the mixture over the onion, and spread it out to the very edge of the pan.
Sprinkle lightly with poppy seeds and paprika.
Bake for 20 minutes.
Let cool slightly, then cut into wedges.

Nutrition Facts : Calories 317.2, Fat 17.5, SaturatedFat 7.8, Cholesterol 46.8, Sodium 526.5, Carbohydrate 34.4, Fiber 1.6, Sugar 2, Protein 6

GERMAN ZWIEBELKUCHEN

German Zwiebelkuchen image

Where I come from in Germany, Zwiebelkuchen (onion cake, onion pie or onion tart) is a typical early fall specialty. It is made of sauteed onions with cream, egg and bacon on a rich yeast dough crust. It is usually served with Neuer Wein ("new wine").

Provided by sven-ian

Time 1h30m

Yield Serves 6

Number Of Ingredients 0

Ingredients

Steps:

For the dough:
Dissolve the yeast in the lukewarm milk, and add the sugar and a dash of the flour, stir, cover and keep in a warm place for ten minutes.
Add the rest of the dough ingredients in the pastry mixer and blend until you have a ball.Cover and keep in a warm place for twenty minutes until the dough rises.
Preheat the oven to 200°C.
Saute the onion'rings' with the bacon in a large skillet, until the onions are transparent, and soft.
This should take about 10 minutes.
In a seperate bowl, mix the eggs, the creme fraiche, the nutmeg, and pepper together with a whisk until well incorporated and smooth.
Roll the dough out into a flat, large roasting pan (you want something with a slight edge to it) and then pour the onion and bacon mixture over the dough and spread it out to cover the dough evenly.
Pour the egg-creme fraich mixture over the top and put it in the oven for 30-40 minutes, or until golden brown on top.

POTTHUCKE: A TRADITIONAL GERMAN POTATO CAKE

Potthucke: A Traditional German Potato Cake image

Provided by Nina-Kristin Isensee

Number Of Ingredients 9

Ingredients

2 1/2 lbs potatoes
2 onions
3 1/2 oz smoked bacon (diced)
9 oz whipping cream
4 eggs
salt
pepper
nutmeg
pinch ground rosemary or thyme

Steps:

Peel 14 oz of the potatoes (about 7/8 cup) and boil them in salted water for approximately 20 minutes or until soft. Grease the loaf baking pan or line with parchment paper, leaving excess paper hanging over the sides for easy removal of the finished cake. Preheat the oven to 200°C (175°C fan oven) or about 390°F.
Meanwhile, peel and dice the onions. In a pan, render down the bacon and lightly braise the onions with it.
Let the cooked potatoes cool down a bit. Pass through a potato ricer to mash them.
Peel, wash and roughly grate the remaining potatoes.
Knead the grated and cooked potatoes together with the onion-bacon mixture, cream, eggs and a few generous pinches of salt, pepper and nutmeg.
Add the dough to the prepared baking tin. Bake for 50-60 minutes. Cool before removing from the pan, either by turning it over or carefully taking it out with the parchment paper. Then cut into slices.
You can either eat it straight away, or reheat slices by frying them in a pan until brown and crispy on both sides.

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From cooks.com

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GERMAN ONION TART - ZWIEBELKUCHEN - TASTY GERMAN RECIPES

Grease a baking dish or a 10" spring form cake tin or flan dish. Roll out the yeast dough, place in the dish, pulling up the edges slightly. Spread the onion mixture over the dough and put on small pats of butter. Bake the onion tart in a pre-heated voen for about 35-40 minutes at 200-225 degrees C. Eat warm with a glass of cider! Return from ...
From tasty-german-recipe.com

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GERMAN ZWIEBELKUCHEN (ONION PIE) | RECIPES, FOOD, COOKING ...

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From pinterest.ca

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GERMAN ONION CAKE RECIPE - FOOD NEWS

Zwiebelkuchen ( Southwest German Onion Cake) Recipe. German Onion Cake . This is to be eaten much like a pizza or a quiche, a perfect light supper with a salad, a great appetizer or snack. Ingredients: 2 cups coarsely chopped onions (3 large.) 2 tbsp. butter (1/4 stick) 1/4 tsp. dried marjoram 1/4 tsp. black pepper 1/4 tsp salt . Original and Authentic German Recipe …
From foodnewsnews.com

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[HOMEMADE] GERMAN ONION CAKE : FOOD

21.4m members in the food community. Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/food. r/food. Log In Sign Up. User account menu. Found the internet! 12 [homemade] german onion cake . OC. Close. 12. Posted by 1 year ago. Archived [homemade] german onion cake. OC. 2 comments ...
From reddit.com

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GERMAN ONION CAKE RECIPES

German Onion Cake Recipes ZWIEBELKUCHEN ( SOUTHWEST GERMAN ONION CAKE) This is a traditional late summer early fall snack, usually served with 'new wine'. It is not a sweet cake, but a nice hearty fall weather dish. I got this off a German website and translated it into English. This recipe is very good, and you will not be disappointed! Good for a potluck, or even …
From tfrecipes.com

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GERMAN BAKERY PRODUCTS - 100% FINEST GERMAN FOODS

German baked goods are delicious and now conveniently available in the U.S.A. Germandfoods.shop is the new online shop for German baked goods. The clou: The shop is specially designed for Germans living abroad. Many Germans live, work, study or vacation abroad. In addition to the German language, many emigrants and travelers lack German food ...
From germanfoods.shop

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AMISH ONION CAKES - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Amish Onion Cake | Recipes Wiki | Fandom tip recipes.fandom.com. 3 - 4 medium white onions 2 cups cold butter or margarine 1 tablespoon poppy seeds 1½ teaspoons salt 1½ teaspoons paprika 1 teaspoon fresh coarse ground black pepper 4 cups all purpose flour ½ cup cornstarch 1 tablespoon baking powder 1 tablespoon sugar 1 tablespoon brown sugar 5 eggs ¾ cup milk ¾ …
From therecipes.info

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AUTUMN RECIPE, A GERMAN ONION CAKE – KATE COOKS THINGS

Autumn recipe, a german onion cake Autumn is the time when the world becomes a little bit more colourful and one appreciates the sunny days. But also everyone’s preparing for the winter, digging up scarves and sweaters,making jams, preserves, brushing up old recipes for soups and what not.
From katecooksthings.blog

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GERMAN ZWIEBELKUCHEN (ONION PIE) | RECIPE | ONION PIE ...

Feb 26, 2020 - Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and the…
From pinterest.ca

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