German Hot Slaw Recipes Cincinnati Food

This is the exact hot slaw recipe from the world famous Forest View Gardens that used to be in Cincinnati. Unfortunately the place closed down years ago but that won't stop you from recreating the exact recipe they used in your own kitchen! What I have below is precisely the quantities and procedure we used for large scale production for a lot of people. If you are doing a smaller party or dinner, you can adjust the amounts accordingly. Keep in mind that the excess dressing can be refrigerated. Tips: Do not let this hot slaw sit around with dressing in it. It must be fresh! Don't over fill the bowl with dressing. I personally like just enough dressing to wet the cabbage and bacon and not a drop more. Make a whole gallon of dressing and bacon bits and store what you don't use for later. At Forest View Gardens, we made 30 gallons of dressing and 200 pounds of bacon bits on Thursday and it lasted the whole week!

Provided by kerrywsmyth

Categories     Salad Dressings

Time 32m

Yield 32 serving(s)

Number Of Ingredients 8

• Ingredients

Grandpa Al was from Cincinnati, of German descent, and knew how to make a fabulous cole slaw! Thanks to my niece Brandy for sharing her Dad's recipe.

Provided by Treewoman

Categories     Salad Dressings

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 197.9, Fat 14, SaturatedFat 4.6, Cholesterol 65.8, Sodium 254.2, Carbohydrate 12.8, Sugar 12.5, Protein 4.9

Being German my Grandmother makes this all the time because this is one of my Grandpa's favorite meals. Now that she is older I'm the one who makes it once every 2 weeks to bring over for the both of them to enjoy.

Provided by Lauren88

Categories     < 60 Mins

Time 35m

Yield 4-8 serving(s)

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 301.8, Fat 20.7, SaturatedFat 6.8, Cholesterol 30.8, Sodium 1001.5, Carbohydrate 22.6, Fiber 5.2, Sugar 17.6, Protein 8.5

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 14-18 servings.

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 126 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired.

Provided by Catherine S

Categories     Salad     Coleslaw Recipes     With Mayo

Time 2h10m

Yield 6

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 182.7 calories, Carbohydrate 12.7 g, Cholesterol 7 mg, Fat 14.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 316.3 mg, Sugar 9.6 g