German Cherry Dessert Food
CHERRY KUCHEN BARS
These delicious Cherry Kuchen Bars are like a mashup of cherry pie, sweet vanilla pound cake, and sugar cookies.
Provided by Katerina | Easy Weeknight Recipes
Categories Dessert
Time 2h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and grease a 15x10 baking pan with a bit of butter. Set aside.
- In a large mixing bowl, using an electric mixer, beat the shortening and butter for 1 minute on medium speed.
- Add the sugar, baking powder, and salt. Beat together until thoroughly combined and mixture is smooth.
- Add the eggs and vanilla, and beat until well combined, scraping down the sides of the bowl as needed.
- Add the flour one cup at a time, mixing with the electric beater until the dough gets thick. Then, switch to a wooden spoon and stir in any remaining flour.
- Reserve 1½ cups of the dough, and press the remaining dough into the prepared baking pan.
- Bake for 12 minutes, then remove from oven.
- Spread the cherry pie filling over the crust, then spoon small amounts of the reserved dough over the top.
- Bake for 25 to 28 minutes longer, or until lightly golden brown.
- Remove from oven and set on a wire rack to cool completely.
- While the bars cool, prepare the icing by combining the powdered sugar, vanilla extract, and milk in a small bowl, adding the milk 1 tablespoon at a time until desired thickness is achieved.
- Once bars have completely cooled, drizzle with icing, cut, and serve.
Nutrition Facts : Calories 233 kcal, Carbohydrate 38 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 28 mg, Sodium 113 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
GERMAN CHERRY DESSERT
This recipe was found on the website germanculture.com/recipes & is posted here to bulk up my Germanic recipes for the ZWT6.
Provided by Sydney Mike
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash & drain cherries, then remove pits & set aside 8 whole cherries for garnish.
- Place remaining cherries in a bowl & add cherry brandy.
- In a small saucepan, boil 3 tablespoons of sugar in the water to make a thin sugar syrup, then add this syrup to the cherries & stir to blend, before covering the cherries & setting them aide to soak for 20 minutes.
- Cut the grapes in half, & put 6 halves in each of 4 glass dishes, before arranging the cherries on top of the grapes.
- Thoroughly blend together the cream cheese, 3 tablsepoons of sugar, vanilla extract & ground almonds.
- Whip the cream & carefully add it to the cream cheese mixture, then spoon it over the cherries.
- Decorate each bowl with the chopped almonds & 2 whole cherries each.
Nutrition Facts : Calories 572.7, Fat 45.4, SaturatedFat 26.7, Cholesterol 145.3, Sodium 194.8, Carbohydrate 37.7, Fiber 2.4, Sugar 31, Protein 7.7
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26 AUTHENTIC GERMAN DESSERTS - THE KITCHEN COMMUNITY
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- Black Forest Cake. Take a look at this delicious German recipe and imagine putting it down on the table for your next party. Made with a ton of cherries and chocolate cake and frosting, this cake is packed with flavor and made to go down with a glass of milk.
- German Plum Dumplings. If you’ve never had a German plum dumpling then you are missing out. The delectable treats are made with a sweet dough wrapped around a filling of stewed plums and apricots,
- Stollen. Stollen is a classic German Christmas food and, lucky for you, you can have it any time of the year. It has all the classic winter holiday flavors, like dried fruit, nuts, and spices.
- Bee Sting Cake. This cake isn’t quite like others that you’ve had before because the dough is actually made from pastry cream. The cake has a soft, gooey inside with a crusty outside and a crunchy almond topping that adds a nice texture.
- Peach Kuchen. A kuchen is a kind of cake that’s made with bread instead. The German version of this is called the peach kuchen which is perfect for summertime because of the fruit on top.
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- Kirschmichel Cherry Dessert. This used to be a way that Germans could use up their old bread and it’s the perfect dessert to cook for the family. Made with stale bread, cooked cherries, and then doused in kirsch syrup, the kirschmichel is as delicious as it sounds.
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- 1. For the dough add the flour, sugar, and dry yeast to a large bowl and mix. Add milk, butter, and the egg and knead everything for about 5-6 minutes until you get a nice smooth dough. Cover and let rise in a warm place for about 50-60 minutes.
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