German Cabbage Casserole Kohl Und Hackfleisch Food

GERMAN CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• In a large casserole dish with a lid, layer the ingredients in this order - 3 dabs of butter, potatoes, onions, sauerkraut, salt and pepper, sausage.
• You can half everything and make two "stacks" of layers as well, if you prefer. Make sure you end with sausage on top.
• Push ingredients down, if necessary, to compress and fit into your dish.
• Bake until the potatoes are tender - I usually go for an hour and fifteen minutes for perfect potato tenderness for my family.
• Remove from the oven and serve.
• This dish is wonderful with home-made bread.

CABBAGE CASSEROLE

Steps:

• Preheat oven to 350. Lightly grease a 13 x 9 baking dish; set aside.
• Cook cabbage in boiling salted water until tender. Drain well; keep hot and set aside.
• Meanwhile, melt the 3 tbsp butter in a saucepan. Saute the onion and garlic til soft but not browned.
• Stir the flour into the butter/onions/garlic until smooth.
• Gradually stir in the milk and keep stirring until mixture thickens.
• Add the mustard powder, salt, pepper and cheese. Stir until cheese is melted and sauce is smooth.
• Mix the cooked cabbage with the sauce and pour into the prepared baking dish.
• Mix the melted butter and cracker crumbs and sprinkle over top.
• Sprinkle with paprika.
• Bake at 350 for 25-30 minutes.

GERMAN CABBAGE CASSEROLE - KOHL UND HACKFLEISCH

Steps:

• Brown meat, onion and garlic until meat is no longer pink and onion has turned clear.
• Drain grease from pan and discard.
• Add cabbage and cover.
• Cook until cabbage is clear.
• Add cheese and sour cream mixing well.
• Pour all into greased casserole and top with bread crumbs.
• Bake at 375 for 40 minutes.
• *NOTE: to freeze- make ahead or re-heat left overs: compliments of Chef Marie Alice:* I froze half of this when I originally made it. This freezes excellently and if anything tastes even better after! I reheated it by melting a little butter in a skillet and then crumbling the partially thawed casserole into it, cooking and stirring until it was heated through.

GERMAN PORK AND CABBAGE CASSEROLE

Steps:

• preheat oven to 350°F.
• Cook bacon, crumble in bowl.
• Season ribs with salt and pepper, cook in bacon grease 3-4 minutes on high heat, turning once.
• Place in greased 9x13 baking dish, leave fat in skillet.
• Cook cabbage and onion until softened in grease.
• Remove from heat and mix in other unused ingredients. Spoon over top of pork, sprinkle with bacon.
• Cover with foil, bake 30-45 minute until center is 160°F.

CABBAGE CASSEROLE

Steps:

• In a dry, nonstick skillet"fry" the rice until it's brown in color.
• Then put half of it in the bottom of a large casserole dish.
• Layer half of the shredded cabbage on top of it.
• Mix the water and the spaghetti sauce and then pour half of it over the cabbage.
• Spread half of the mushrooms over this.
• Then repeat your layers.
• Bake for about an hour in a 350 degree oven.