GA PEACH POUND CAKE
This Georgia peach pound cake can also be made with other fruits such as apple or cherry.
Provided by Dent norton
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter a 10 inch tube pan and coat with white sugar.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Reserve 1/4 cup of flour for later, and sift together the remaining flour, baking powder and salt. Gradually stir into the creamed mixture. Use the reserved flour to coat the chopped peaches, then fold the floured peaches into the batter. Spread evenly into the prepared pan.
- Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow cake to cool in the pan for 10 minutes, before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 44.1 g, Cholesterol 77 mg, Fat 13 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 195.7 mg, Sugar 26.1 g
GEORGIA PEACH POUND CAKE
Georgia Peach Pound Cake is a moist and dense pound cake with lots of fresh peach flavor. It's a wonderful southern dessert for peach season. Made with two cups of chopped fresh peaches, there's a little peach in every bite.
Provided by Christin Mahrlig
Categories Dessert
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees and butter and flour a 10-inch tube pan. Or you can use baking spray.
- Using a stand mixer, beat butter and sugar until light and fluffy, 6-8 minutes.
- Beat in eggs one at a time.
- Beat in vanilla. Scrape down the sides of the bowl to make sure everything is evenly mixed.
- Set aside 1/4 cup of flour to toss with the peaches and sift together the remaining flour with the baking powder and salt. Add to mixing bowl and mix just until incorporated.
- Toss peaches with the 1/4 cup flour and fold into batter.
- Transfer batter to prepared pan. Bake for 60 minutes. Let cool 10 minutes and then remove from pan.
FRESH PEACH CAKE
Provided by Ina Garten
Time 1h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
- Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
- Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
PEACH POUND CAKE
Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. It's a tender, moist cake that receives rave reviews wherever I take it. -Betty Jean Gosnell, Inman, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking soda and salt; add to the batter alternately with sour cream, beating well after each addition. Fold in the peaches., Pour into a greased and floured 10-in. fluted tube pan. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 337 calories, Fat 15g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 200mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
PEACH COBBLER POUND CAKE
This summertime-centric pound cake was inspired by peach cobbler with a little coffee cake streusel thrown in. Serve it in slices topped with more fresh peaches and a dollop of brown sugar-whipped cream for a quintessential taste of the season.
Provided by Eddie Jackson
Categories dessert
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 25
Steps:
- Preheat the oven to 325 degrees F.
- For the streusel topping: Whisk together the melted butter, brown sugar, granulated sugar, cinnamon and salt in a small bowl until smooth and combined. Stir in the flour until completed moistened and clumping into pea-size pieces. Cover with plastic wrap or a kitchen towel and set aside.
- For the pound cake: Line a 9-by-5-inch loaf pan with parchment, leaving a 2-inch overhang on the longer sides. Spray generously with nonstick cooking spray.
- Beat the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. Add the eggs, one at a time, until combined, then beat in the vanilla.
- Whisk together the cinnamon, baking powder, baking soda, salt and 1 1/2 cups of the flour in a separate large bowl until combined. With the mixer on medium low, add the flour mixture to the butter mixture in three batches, alternating with the buttermilk; beat until just combined.
- Toss the diced peaches with the remaining 2 tablespoons flour in a small bowl, then gently fold into the batter until evenly distributed throughout.
- Transfer the batter to the prepared loaf pan and sprinkle evenly with the streusel topping. Bake until golden brown and a toothpick inserted in the center comes out clean, 1 hour 15 minutes to 1 hour 30 minutes. Transfer to a wire rack to cool slightly, about 15 minutes. Run a small offset spatula around the edge of the loaf pan, then use the parchment paper overhang to lift the cake out of the pan and onto the wire rack. Let cool completely.
- For the macerated peaches: Toss the sliced peaches with the brown sugar, lemon zest and vanilla in a large bowl until combined. Set aside until the peaches are softened and starting to release their juices, about 30 minutes.
- For the whipped cream: Beat the heavy cream, sour cream and brown sugar in a large bowl with an electric mixer on medium-high speed until soft peaks form, about 2 minutes. Cover and keep cold in the refrigerator until ready to serve.
- Cut the pound cake into 1-inch-thick slices using a serrated knife. Top with some of the macerated peaches and a dollop of whipped cream.
GEORGIA PEACH BUTTERCREAM FROSTING
Make and share this Georgia Peach Buttercream Frosting recipe from Food.com.
Provided by hungrykitten
Categories Dessert
Time 15m
Yield 4 cups, 1 serving(s)
Number Of Ingredients 3
Steps:
- Process peach in a blender or food processor until pureed. (Puree should measure about 1/2 cup.).
- Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with pureed peach, beating until well blended after each addition.
Nutrition Facts : Calories 4810.9, Fat 139.4, SaturatedFat 87.7, Cholesterol 366, Sodium 989.7, Carbohydrate 918.6, Fiber 2.4, Sugar 901.5, Protein 2.9
GEORGIA PEACH CAKE
Make and share this Georgia Peach Cake recipe from Food.com.
Provided by breezermom
Categories Dessert
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Combine 1/2 cup flour, brown sugar, and cinnamon in a medium bowl; stir well. Cut in 1/4 cup butter with a pastry blender until topping mixture is crumbly. Cover and chill. This will be your topping.
- Combine 1/3 cup sugar, tapioca, and nutmeg in a large heavy saucepan; stir well. Stir in peaches and lemon juice. Cook, uncovered, over medium-high heat, stirring frequently, 6 to 8 minutes or until the mixture is slightly thickened and bubbly. Spoon into a greased 8-inch square baking dish. Set aside and keep warm.
- Combine sour cream and soda in a small bowl; stir well. Let stand at room temperature for 10 minutes. Beat 1/4 cup butter at medium speed of an electric mixer until fluffy; gradually add 1/3 cup sugar, beating well. Add egg, beating well. Add the sour cream mixture and vanilla, stirring until blended.
- Combine 3/4 cup flour, baking powder, and salt; add to the creamed mixture. Mix at low speed just until blended. Spoon the batter over the warm peach mixture. Sprinkle the chilled topping mixture over the batter.
- Bake at 375° for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Let stand 10 minutes. Serve warm with ice cream.
More about "georgia peach pound cake food"
GEORGIA PEACH POUND CAKE RECIPE – THE GROVES
From halegroves.com
PEACH POUND CAKE WITH PEACH GLAZE - BUTTER & BAGGAGE
From butterandbaggage.com
GEORGIA PEACH POUND CAKE - BIGOVEN.COM
From bigoven.com
PEACH PECAN POUND CAKE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
GEORGIA PEACH POUND CAKE - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
Servings 16Total Time 1 hr 30 minsCategory Bakery
GEORGIA PEACH CAKE RECIPES - FOOD NEWS
From foodnewsnews.com
PEACH POUND CAKE WITH PEACH NECTAR GLAZE - EAT AT HOME
From eatathomecooks.com
GA PEACH POUND CAKE
From pinterest.com
GEORGIA PEACH POUND CAKE - MASTERCOOK
From mastercook.com
GA PEACH POUND CAKE - PINTEREST
From pinterest.com
GEORGIA PEACH POUND / POUND CAKE / BUNDT | ETSY
From etsy.com
GA PEACH POUND CAKE- COOKING YOUTUBE CHANNEL
From cookingutube.com
GEORGIA PEACH POUND CAKE RECIPE BY DAILY.MENU | IFOOD.TV
From ifood.tv
GEORGIA PEACH POUND CAKE MACROS - KETOGENIC.COM
From ketogenic.com
GA PEACH POUND CAKE - YUM TASTE
From yumtaste.com
THE FRUIT TRUCK - GEORGIA PEACH POUND CAKE INGREDIENTS: 1.
From facebook.com
SOUTHWEST GEORGIA POUND CAKE - PAULA DEEN
From pauladeen.com
GEORGIA PEACH POUND CAKE
From pinterest.ca
FRESH GEORGIA PEACH POUND CAKE - FOOD GEEK MOM
From foodgeekmom.com
MOM'S SOUTHWEST GEORGIA POUND CAKE - PERFECT FOR POT LUCKS
From familyaroundthetable.com
GEORGIA PEACH TRIFLE RECIPE | MYRECIPES
From myrecipes.com
PEACH POUND CAKE | ETSY
From etsy.com
PAULA DEEN GEORGIA POUND CAKE / SOUTHWEST GEORGIA POUND CAKE …
From comfortankleboots.galeborg.com
PEACH POUND CAKE RECIPE (BUNDT CAKE) - THE SPRUCE EATS
From thespruceeats.com
GLAZED PEACH POUND CAKE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
PEACH POUND CAKE » IT'S REALLY KITA
From itsreallykita.com
PEACH POUND CAKE – PEARSON FARM
From pearsonfarm.com
SOUTHERN PEACH POUND CAKE - FOOD NEWS
From foodnewsnews.com
GEORGIAN PEACH POUND CAKE - MANGALOREAN.COM
From mangalorean.com
COOKING - GOLDBELLY
From goldbelly.com
GEORGIA PEACH POUND CAKE | RECIPE | THE FRESH MARKET
From thefreshmarket.com
PEACH COBBLER POUND CAKE - GRANDMA'S RECIPE
From tastyrecipesfood.com
PEACH POUND CAKE - A THOUGHT AND A HALF | SOUTHERN FOOD
From athoughtandahalf.com
GEORGIA PEACH POUND CAKE – PAGE'S POUND CAKES
From pagespoundcakes.com
GEORGIA PEACH POUND CAKE BY PEARSON FARM - GOLDBELLY
From goldbelly.com
GEORGIA PEACH COUNCIL » PEACH POUND CAKE
From gapeaches.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love