George Washingtons Moonshine Food

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GEORGE WASHINGTON'S EGGNOG [ I'M NOT KIDDING!]



George Washington's Eggnog [ I'm Not Kidding!] image

This'll put hair on our chests! Check out all the liquor in this! I think the combination is inspired...

Provided by carrie sheridan

Categories     Punch Beverage

Time P7DT45m

Yield 3 quarts, 8-12 serving(s)

Number Of Ingredients 8

1 pint brandy
1/2 pint rye whiskey
1/2 pint jamaican rum
1/4 pint sherry wine
12 eggs, separated
12 tablespoons sugar
1 quart milk
1 quart heavy cream

Steps:

  • MIX LIQUOR FIRST.
  • Separate yolks and whites of the eggs*.
  • Add sugar to beaten yolks and mix well.
  • Add combined liquors to the yolk and sugar mixture, drop by drop at first, slowly beating it all the while.
  • Add cream and milk and mix thoroughly.
  • Beat the egg whites* until stiff and gently fold these into cream liquor and yolk mixture.
  • Let this sit in the refrigerator for several days.
  • Taste frequently.
  • *I always remove the white thingum from eggs.

Nutrition Facts : Calories 1195, Fat 55.6, SaturatedFat 32.5, Cholesterol 459.1, Sodium 216.9, Carbohydrate 30.5, Sugar 19.9, Protein 15.9

CHERRY BOUNCE LIQUEUR



Cherry Bounce Liqueur image

Martha Washington made cherry bounce liqueur and George carried it with him on his travels. I have taken what I think is the best of Martha's and several other recipes to create this delicious concoction. May be sipped as a liqueur or mixed with 7-UP or other clear soda. I have used cherry juice concentrate in lieu of fresh or frozen cherries to save time, but real cherries are best.

Provided by Chance

Categories     Beverages

Time 15m

Yield 50 ounces

Number Of Ingredients 7

4 -6 cups cherries (fresh, frozen or canned)
3/4 lb dark raisin
1 cup brown sugar
2 allspice berries
3 whole cloves
750 ml brandy
750 ml rum

Steps:

  • Thoroughly clean a 2 quart container with a secure lid. I use an apple cider jug that has been cleaned very well.
  • Clean and stem cherries, if using fresh cherries. Thaw if using frozen.
  • Crush cherries a bit to release flavor, keeping all juice and adding to container.
  • Place remaining ingredients in container.
  • Shake until sugar is dissolved.
  • Keep in a cool, dark place shaking once a week for 3 weeks to 6 months. The longer it sits, the better it gets.
  • Strain and bottle into clean containers of your choice. I use empty beer bottles with a hinged cap.
  • Serve as an aperitif, a digestif or in lieu of a dessert wine.
  • Also makes a great gift if you can stand to give it up.

Nutrition Facts : Calories 228.3, Fat 0.1, Sodium 2.9, Carbohydrate 11.8, Fiber 0.6, Sugar 9.9, Protein 0.3

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