GENERAL TSO SAUCE
General Tso Sauce is a rich, sweet, and spicy sauce that is perfect for your stir-fry dishes! It is so easy to prepare - all done in ten minutes!
Provided by Catalina Castravet
Categories Sauces
Time 15m
Number Of Ingredients 10
Steps:
- In a medium pot, add all the ingredients and whisk to combine. Place it over medium heat for 3-5 minutes until it starts to simmer.
- Continue to cook for 5 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove from heat.
Nutrition Facts : Calories 111 kcal, Carbohydrate 24 g, Protein 2 g, Sodium 1322 mg, Sugar 20 g, ServingSize 1 serving
GENERAL TSO SAUCE (THREE DIFFERENT WAYS)
Do you like it sweet, tangy or spicy? Here are three different ways to make your own general Tso sauce!
Provided by Caroline Phelps
Categories Sauces
Time 5m
Number Of Ingredients 25
Steps:
- Put all the ingredients for the sauce - EXCEPT for cornstarch and water mixture - in a medium size pot and bring to a gentle boil.
- Give the cornstarch and water a quick stir and slowly add to the simmering sauce while stirring.
- Cook for a minute until sauce thickens and turn the heat off. Coat whatever protein you're using and serve.
Nutrition Facts : ServingSize 1/4 cup, Calories 39 calories, Sugar 3.9 g, Sodium 562.9 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 7.8 g, Fiber 0.3 g, Protein 1 g, Cholesterol 0.8 mg
GENERAL TSO'S SAUCE
Make and share this General Tso's Sauce recipe from Food.com.
Provided by Mrs.Muffins
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small sauce pot and heat over medium heat.
- Once the sauce comes to a boil, turn it down and allow to simmer until ready to serve.
Nutrition Facts : Calories 182, Fat 3.9, SaturatedFat 0.6, Cholesterol 0.4, Sodium 830.8, Carbohydrate 36.6, Fiber 0.7, Sugar 32.7, Protein 1.7
GENERAL TSO'S SAUCE
Make and share this General Tso's Sauce recipe from Food.com.
Provided by Brian P
Categories Sauces
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a saute pan.
- Cook at medium temperature until thickened, stirring occasionally.
Nutrition Facts : Calories 58.2, Sodium 754.4, Carbohydrate 11.5, Fiber 0.1, Sugar 9.7, Protein 1.5
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- Give the ingredients a good whisk until the sugar is dissolved, and the ingredients are well incorporated.
- To use the sauce, whisk well (if stored in a jar, shake very well) as the cornstarch usually sits at the bottom. And cook in skillet until it thickens, then toss with the prepared chicken.
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