HAMBURGER POTATO CASSEROLE
This casserole is a hearty, filling dish that is great for a crowd!
Provided by Holly Nilsson
Categories Casserole Main Course
Time 2h40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter a 9x13 pan. Season each layer with salt and pepper.
- Place a layer of potatoes in the pan. Top with garlic powder and a layer of onions.
- Place uncooked ground beef over the potatoes. Sprinkle rice over top.
- Sprinkle with Italian seasoning. Pour diced tomatoes with juices, tomato sauce, condensed broth and water over top.
- Cover and bake for 2 hours or until potatoes are tender.
Nutrition Facts : Calories 192 kcal, Carbohydrate 16 g, Protein 13 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 39 mg, Sodium 119 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HAMBURGER STUFFED BAKED POTATOES
This is one of my favorite meals that my mom taught me to make. She taught me to cook, but she seldom used a recipe. So when I ask her how much of an ingredient to use, she often answers "until it looks right"! So I think this is the first time this recipe has been written down. So if it doesn't look right, add a little more of...
Provided by Kerri Dierberger
Categories Burgers
Time 2h30m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 400 degrees. Clean potatoes. With a fork, poke each potato 3 times on both sides. Generously rub each potato with olive oil then lightly salt entire potato. Place potatoes in oven directly on middle rack. Bake 45 minutes to an hour, or until tender, turn potatoes over ½ way through baking. Baking the potatoes this way will ensure that the skins are crunchy so they won't tear when stuffed.
- 2. After potatoes are done. Remove them from oven and set aside to cool. Reduce oven temperature to 350 degrees.
- 3. While potatoes are cooling, in a large skillet brown ground beef and chopped onion on medium heat, breaking ground beef apart into small chunks.
- 4. Dice the mushrooms into small chunks. Add mushrooms and garlic to cooked ground beef, salt and pepper the mixture. Cook mixture until mushrooms are tender.
- 5. Mix in cream of mushroom soup and approximately a ¼ of the soup can of milk (to rinse out the remaining soup in the can and thin the soup a little. Add a little more milk if the mixture is too thick to stir easily.). Heat to near boiling then reduce heat to simmer.
- 6. While the ground beef mixture simmers, slice each potato lengthwise. If possible, try to cut the potatoes so that each half has a flat side so they won't tip over when stuffed.
- 7. Carefully spoon out the white of the potatoes and place in a mixing bowl. Don't scrape out all of the white, leave a little so that the skins aren't flimsy. Place the skins in a 9.5 x 13.5-inch baking pan and set aside.
- 8. Add the butter and cream cheese to the potatoes and beat with an electric mixer. Slowly add milk until the potatoes are fluffy and creamy. I test for the correct consistency by taking a spoon full of potatoes and turning the spoon sideways. If the potatoes stick to the spoon, then they're done.
- 9. Fill each potato skin to the rim with the ground beef mixture. Spoon mashed potatoes on top of each filled potato then top them with the shredded cheese.
- 10. Bake uncovered for 20 minutes or until the cheese is melted and the mashed potatoes are hot. Sometimes, just before I remove them from the oven, I broil the potatoes to make the cheese a little crispy on top.
HAMBURGER STUFFED POTATOES
Make and share this Hamburger Stuffed Potatoes recipe from Food.com.
Provided by SharleneW
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pierce each potato once with a fork and wrap in a paper towel.
- Arrange potatoes in spoke fashion on the bottom of the microwave.
- Cook on high, turning over and end-to-end once, until done (15 to 20 minutes).
- Meanwhile, cook beef in a large frying pan over medium-high heat until no longer pink.
- Add onion and cook until soft, about 5 minutes.
- Add tomato puree, thyme, marjoram and then salt and pepper to taste.
- Cook for about 5 minutes.
- Halve potatoes lengthwise.
- Scoop out flesh, combine with butter and mash (I added a little milk to make moist).
- Taste for seasoning and add salt if needed.
- Divide meat mixture among potato skins and top with mashed potatoes.
- Cook in microwave on high until heated through, about 5 minutes.
- Good like this, or top with your favorite cheese.
GEFULLTE KARTOFFELN (STUFFED POTATOES)
This recipe comes from Elek Magyar's Kochbuch Fur Feinschmecker. I had a bunch of egg yolks left over and decide to find a recipe that used just one or two. This was it. The only thing I changed was the cheese as all I had was a lesser Swiss cheese.
Provided by Happy Harry 2
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Trim off the ends of the potatoes, keeping four of the end pieces for lids. Hollow out each potato and stand upright.
- Grate the scooped-out potato, season it with salt and pepper, and mix it with 4 tbls of the soften butter, 1/4 cup cheese, egg yolk and the sour cream.
- Fill the potatoes with this mixture and cover with the potato lids.
- Stand the potatoes in an ovenproof dish. Melt the remaining butter and pour over the potatoes.
- Bake for 45 minutes to 1 hour., basting from time to time.
- Sprinkle with remaining cheese before serving.
Nutrition Facts : Calories 494.4, Fat 33.8, SaturatedFat 20.7, Cholesterol 136.9, Sodium 253.9, Carbohydrate 38, Fiber 4.7, Sugar 1.8, Protein 11.6
SAUSAGE-STUFFED POTATOES
These cheese-topped baked potatoes stuffed with pork sausage are nearly a meal in themselves. "I learned to cook at my mother's side," recalls Janice Murray of Rogers City, Michigan, "and this recipe was a family tradition."
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; bake at 400° for 1 hour or until tender. , In a skillet, cook sausage over medium heat until no longer pink; drain. Cool potatoes slightly; cut in half lengthwise. Scoop out the pulp and place in a bowl; add butter and mash. Stir in Parmesan cheese, pepper and sausage. Spoon into potato shells., Place in an 11x7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 758 calories, Fat 43g fat (19g saturated fat), Cholesterol 96mg cholesterol, Sodium 956mg sodium, Carbohydrate 69g carbohydrate (8g sugars, Fiber 6g fiber), Protein 25g protein.
SAUSAGE STUFFED BAKED POTATOES
This potato is really a meal in itself. Stuffed with sausage and cheese, it makes an easy hot meal to enjoy right out of the oven or at room temperature. This recipe is from the Liquor Control Board of Ontario's Food & Drink Magazine, Holiday 2007 issue.
Provided by Chef Regina V. Smith
Categories One Dish Meal
Time 1h9m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut cooked potatoes in half lengthwise and scoop out inside with a small spoon and place in a bowl. Set potato shells aside in a 13 X 19 inch baking pan.
- Preheat oven to 400°F.
- Heat oil in a non stick skillet over medium heat and cook onion, sausage, garlic, Italian seasoning, and fennel seeds breaking up the sausage meat with a wooden spoon or spatula until it is no longer pink (about 8 minutes). Add pepper and cook for another 2 minutes. Add to reserve potato and stir to break up potato and combine. Add parsley and salt. Let cool slightly.
- Stir in 1/2 cup Asiago cheese and egg into the potatoe mixture until well combined. Spoon into potato shells and sprinkle each filled shell with the remaining cheese.
- Bake for 30 minutes or until golden brown and knife is hot when inserted into the center.
KARTOFFEL KLOESSE (POTATO DUMPLINGS)
This is a great German recipe for potato dumplings. It makes a excellent side dish.
Provided by SlimCookins
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until the potatoes are soft, about 20 minutes. Drain water, and place potatoes into a large bowl. Mash potatoes, leaving them slightly lumpy (just like making mashed potatoes). Mix in the salt, eggs, flour, 2/3 cup of bread crumbs, and nutmeg. Roll into walnut sized balls. If the dough is too sticky, you may want to mix in more flour or bread crumbs.
- Bring a large pot of lightly salted water to a boil. Gently drop the dumplings into the water. When they come up to the surface, allow them to boil uncovered for 3 minutes. Remove the dumplings with a slotted spoon, and keep warm.
- While you are waiting for the water to boil, melt the butter in a skillet over medium heat. Add onions and 1/4 cup of bread crumbs. Cook, stirring constantly, until the onions are tender, and the sauce has thickened some. Pour sauce over the dumplings before serving.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 42.1 g, Cholesterol 87.2 mg, Fat 17.3 g, Fiber 4.2 g, Protein 7.2 g, SaturatedFat 10.3 g, Sodium 390.5 mg, Sugar 2 g
GEFULLTE KARTOFFELN (SAUSAGE STUFFED POTATOES, HAMBURG STYLE)
Adapted from The Complete Round the World Meat Cookbook. Posted for ZWT6. Original says to peel the potatoes.
Provided by Chocolatl
Categories Pork
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Halve the potatoes and scoop out the centers, leaving unbroken shells.
- Cook centers in boiling salted water until tender.
- Drain and mash.
- Combine with remaining ingredients.
- Stuff into shells.
- Place in a greased baking dish.
- Bake for 1 hour.
Nutrition Facts : Calories 130.5, Fat 4.5, SaturatedFat 2.1, Cholesterol 11.9, Sodium 180.7, Carbohydrate 19.2, Fiber 2.5, Sugar 1.1, Protein 3.7
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