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Spicy Ham and Bean Soup
Striped Bass with Lemon, Shiitake, and Baby Bok Choy
Golden Lentil Stew
Chicken Curry I
Bulgur With Crimini Mushrooms
Louisville Hot Browns
Curried Chickpeas
Zesty Penne, Sausage and Peppers
Santa Fe Tomato Chowder
ALL PURPOSE GRAVY (COOKS ILLUSTRATED, NOV/DEC 2003)
Meme's Braised Cabbage
Green Chili Tuna Grill Sandwich/Panini
Grandma's Watercress Salad All Dressed Up
Philly Cream Cheese Stuffed Mushrooms
Crispy One Pan Salmon With Creole Cream Sauce
The Hirshon 1950's 'Crown O' Gold' Meatloaf
Nana's Yeast Dough (Kuchen)
Cauliflower and Brussels Sprouts Salad W/Mustard Caper Butter
Hearty Turkey Stew with Vegetables
Crunchy Lemon Herbed Chicken
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