Gaufres Authentic Belgian Waffles Food

TRUE BELGIAN WAFFLES

True Belgian Waffles image

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 10 waffles (about 4-1/2 inches).

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups whole milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup

Steps:

In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.

GAUFRES (AUTHENTIC BELGIAN WAFFLES)

Gaufres (Authentic Belgian Waffles) image

A recipe so authentic that I had to convert from grams and translate from French! These waffles are rich and delicious (don't bother with syrup!), and the basic recipe is from a Belgian friend of mine.

Provided by yourmindisaradio

Categories Breakfast

Time 20m

Yield 12 waffles

Number Of Ingredients 7

Ingredients

4 eggs, separated
1 cup granulated sugar, plus
2 tablespoons granulated sugar
4 cups all-purpose flour, plus
2 tablespoons all-purpose flour
1 cup butter, melted,plus
2 tablespoons butter, melted

Steps:

Separate the 4 eggs, adding the yolks to the sugar and setting the whites aside for later use.
Add the flour and butter to the yolk and sugar mixture, first by stirring and then by working the mixture into a uniform dough with your hands.
Beat the egg whites until they are fluffy: when you lift the beater from the whites, soft peaks should form and then fall back, not holding much shape.
Crumble the dough and drop the pieces into the egg whites.
Stir by mashing the pieces of dough into the whites with a spoon, then stirring until a uniform consistency is achieved.
Heat up a waffle iron.
When it is hot (but not too hot), drop the batter onto the iron in the desired serving size.
I usually get about 12 waffles roughly 4-5 inches in diameter from this recipe.

Nutrition Facts : Calories 405.3, Fat 19.3, SaturatedFat 11.5, Cholesterol 107.8, Sodium 176.7, Carbohydrate 51.6, Fiber 1.2, Sugar 18.9, Protein 6.7

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