GARLICKY SUN-DRIED TOMATO-INFUSED OIL
You can use just the infused oil or the garlic and tomatoes, too! This oil can be used as a salad dressing, bread dip, or even to add flavor to your favorite saute.
Provided by The Aluminum Chef
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 8h10m
Yield 32
Number Of Ingredients 3
Steps:
- Place garlic and sun-dried tomatoes in a 16-ounce dark glass bottle. Pour olive oil into the bottle using a funnel. Close the bottle tightly and refrigerate, 8 hours to overnight. Store the infused oil in the refrigerator.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 0.6 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 13.5 mg, Sugar 0.2 g
SUN DRIED TOMATO AND ROASTED GARLIC "SALSA"
Take your salsa to a new, Italian dimension. You can make this one all year round with canned diced tomatoes, which get a boost from the concentrated flavor of sun dried tomatoes, sweet roasted garlic, and fresh basil or pesto.
Provided by Tessa
Categories Condiment
Time 1h
Number Of Ingredients 12
Steps:
- To roast the garlic and onion, preheat oven to 400 degrees F. Remove the loose outer sheath from a head of garlic, then cut the top off so all the cloves are just exposed. Place head on a sheet of foil, rub cut cloves with a teaspoon or two of oil, then wrap tightly in foil and place on the baking sheet. Place the onion round on the same baking sheet and coat each side with a little oil. Roast in bottom third of oven for about 45 minutes, flipping the onion over halfway through, and watching to make sure it doesn't burn. When the garlic is done, the exposed tops of the cloves should be light golden brown. Remove garlic from foil to cool, then squeeze from the uncut end of the head to push the cloves out.
- While the vegetables roast, make the oil. Heat 3 tablespoons oil in small saucepan over medium. Add minced garlic and red pepper flakes, and cook for a few minutes, stirring, until garlic turns golden brown. The garlic should sizzle as it cooks-if not, turn up the heat. Immediately remove from heat and pour through a fine, heat safe strainer into a glass bowl or cup. Refrigerate to cool quickly.
- Coarsely chop the roasted red onion and sun dried tomatoes. Combine both in a food processor with 8 cloves of the roasted garlic, the cooled oil, and ½ C of the diced tomatoes (this will give the processor something to grab onto) and process for a couple minutes, until smooth. Add remaining diced tomatoes and basil leaves and pulse a few times, briefly, until it resembles a sauce with some coarse texture. Stir in lemon juice, salt, and pepper to taste. Refrigerate until ready to use. Serve cold with quesadillas or as a dip.
GARLIC SUN-DRIED TOMATO PASTA
I love garlic so when I wanted a change from tomato sauce on my pasta, I threw a few ingredients in my frying pan and came up with this. Cut down on the garlic if it's too much for you. Add hot pepper flakes if you like spice. Cook vegetable of your choice with pasta if you want. Every time I make this, it's different. Hope you enjoy it as much as we do.
Provided by DeeDee
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In small frying pan, saute all ingredients (on low) except pasta.
- Do not let the garlic brown.
- If it does, remove from heat immediately and let sit off of burner.
- The longer it sits, the stronger the flavour in the oil.
- Boil the pasta according to directions.
- For a variation, you can add frozen peas to pasta water, or you can add broccoli flowerets to the last couple of minutes of boiling.
- Strain pasta and toss with oil mixture.
- Top with parmasan cheese and enjoy!
Nutrition Facts : Calories 477.6, Fat 19.3, SaturatedFat 2.7, Sodium 85.7, Carbohydrate 66.4, Fiber 4, Sugar 4.2, Protein 12
SUN-DRIED TOMATOES IN OLIVE OIL RECIPE
Check out how to make your own sun-dried tomatoes packed in olive oil at home (pomodori secchi sott'olio).
Provided by Danette St. Onge
Categories Condiment Ingredient
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Enjoy!
Nutrition Facts : Calories 984 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 15 g, Sodium 13 mg, Sugar 2 g, Fat 108 g, ServingSize 1 jar (serves 6-8), UnsaturatedFat 0 g
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