SHRIMP AU GRATIN
A unique way to eating shrimp, it's au gratin. Try it over grilled veggies and it's even better. It's very filling and appetizing. You can serve the shrimp au gratin on top of some of your favorite grilled vegetables, like portobello mushrooms.
Provided by IMANKAY
Categories Seafood Shellfish Shrimp
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil and butter in a skillet over medium-high heat until butter melts. Reduce heat to medium, whisk in flour, and stir until a thick paste forms, about 5 minutes. Gradually whisk in milk and bring to a simmer. Cook and stir until the sauce is thick and smooth, 5 to 10 minutes. Season with nutmeg and salt.
- Place shrimp in a casserole dish and coat with 3 teaspoons Italian seasoning and salt to taste. Cover with sauce and sprinkle Cheddar cheese on top. Add shallot, remaining Italian seasoning, and parsley. Top with bread crumbs, followed by Parmesan cheese.
- Bake in the preheated oven until crisp, about 25 minutes.
Nutrition Facts : Calories 439.6 calories, Carbohydrate 22.5 g, Cholesterol 176.5 mg, Fat 24.6 g, Fiber 1.5 g, Protein 31.4 g, SaturatedFat 13.3 g, Sodium 708.5 mg, Sugar 7.4 g
GARLIC SHRIMP STUFFED SWEET MINI PEPPERS AU GRATIN
This is a quick and easy take on poppers. Made with seafood, they're tasty and fast.
Provided by Lynnda Cloutier
Categories Seafood Appetizers
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Melt butter over medium heat in large skillet. Add garlic, onions and Serrano peppers. Saute til onions are translucent.
- 2. Add diced shrimp to skillet and cook til shrimp is opaque. Season to taste with salt and pepper. Remove from heat.
- 3. Heat oil slowly in skillet to 300. Keep temperature below 350 to prevent bitterness. Add salt and pepper to taste. Fry the peppers til tender and then put on paper towels to absorb excess oil.
- 4. Make small cut along side of each pepper and remove seeds. Stuff with shrimp mixture. Put stuffed peppers in lightly oiled pan. Top with grated cheese.
- 5. Bake for 10 minutes or til cheese is lightly browned. Let stand for a few minutes and serve warm. Serves 10 to 12.
GARLIC SHRIMP-STUFFED SWEET MINI PEPPERS RECIPE
Provided by nicla91
Number Of Ingredients 8
Steps:
- Preheat oven to 350F Melt butter over medium heat in a large skillet. Add garlic, onions and serrano peppers;saute until onions are translucent. Add diced shrimp to the skillet and cook until the shrimp is opaque. Season to taste with salt and pepper. Remove from heat. Heat oil slowly in a frying pan to 300F (keep the temperature below 350F to prevent bitterness). Add salt and pepper to taste. Fry the peppers until tender and then place on paper towels to absorb excess oil. Make a small cut along the side of each pepper and remove the seeds. Stuff with the shrimp mixture. Place the stuffed peppers in a lightly oiled pan. Top with grated cheese. Bake for 10 minutes, or until cheese is lightly browned. let stand for a few minutes and serve warm.
GARLIC SHRIMP
Garlicky sautéed shrimp and a last-minute sprinkle of Parmesan cheese completes any meal. Serve over pasta, a salad, or alongside crusty bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Add garlic and red-pepper flakes; cook, stirring, until garlic is fragrant and golden (but not brown), about 30 seconds. Add shrimp; raise heat to medium-high, and cook, stirring often, until shrimp are opaque, 1 to 2 minutes. Add butter, and stir to coat. Season with salt and pepper. Serve immediately.
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