GARLIC SHRIMP AND PASTA FROM BAXTER'S INTERURBAN GRILL
Make and share this Garlic Shrimp And Pasta From Baxter's Interurban Grill recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Saute shrimp in olive oil, then add garlic, salt, pepper, seasonings, tomatoes and spinach.
- Add wine and reduce by half, then add butter and allow it to melt.
- Prepare pasta according to label directions, drain and top with shrimp mixture.
Nutrition Facts : Calories 1158.8, Fat 49.4, SaturatedFat 29.7, Cholesterol 191.5, Sodium 742.4, Carbohydrate 136.3, Fiber 6.9, Sugar 7.7, Protein 31.9
GARLIC SHRIMP PASTA
Make and share this Garlic Shrimp Pasta recipe from Food.com.
Provided by Jessica K
Categories Spaghetti
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil pasta in water till tender, save 1 cup of pasta water for use later. I always put some oil, salt, and fresh herbs in with my pasta when I boil it. Drain and set aside when done.
- While pasta is boiling, wash shrimp.
- Melt butter over medium heat. Add shrimp.
- Let cook till a little pink and starting to curl. Then add garlic.
- Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled.
- Add pasta to skillet. Add seasonings. Add just enough saved pasta water till it is not dry but not swimming in liquid either. Depending on amount of pasta this requires 1/2 the cup or all of it. Start with adding 1/4 of it then work up from there.
- Keep tossing all ingredients around in skillet till all is incorporated and hot. Enjoy!
GARLIC SHRIMP AND PASTA (LOW FAT RECIPE)
Make and share this Garlic Shrimp and Pasta (Low fat recipe) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, mix cornstarch, broth, garlic, parsley, lemon juice and pepper.
- Over medium-high heat, cook until mixture boils and thickens.
- Stir constantly.
- Add shrimp.
- Cook for 5 minutes or until shrimp turns pink.
- Stir often.
- Toss with spaghetti.
Nutrition Facts : Calories 132.9, Fat 2.3, SaturatedFat 0.5, Cholesterol 144.3, Sodium 1284, Carbohydrate 6.7, Fiber 0.2, Sugar 0.6, Protein 20.2
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