Garlic Roasted Almonds Food

GARLIC ROASTED ALMONDS

Steps:

• Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
• Add the almonds to a bowl, then pour the avocado oil over the almonds. Stir until the almonds are all completely coated. Spread the almonds into a single layer on the parchment lined baking sheet. Place the baking sheet onto the center rack of your preheated oven. Roast for 10 minutes at 350 degrees Fahrenheit.
• While the nuts are roasting, add the seasoned salt and garlic powder to a small bowl and stir to combine.
• Once the almonds have roasted for 10 minutes, carefully remove from oven. Stir the almonds, sprinkle with the garlic salt mixture, then stir again to coat them with the seasoning.
• Place the seasoned almonds back into the oven and continue roasting them for an additional 5-7 minutes. Watch them carefully after 5 minutes so they do not burn.
• Remove the almonds from the oven and allow them to cool completely on the baking sheet. Do a taste test and sprinkle with additional salt if desired.
• Serve fresh or store them in an airtight container.

HONEY ROASTED ALMONDS

Steps:

• Spread almonds in a single layer on a baking sheet and place in a cold oven.
• Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
• Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
• Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
• Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
• Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.

ROASTED GARLIC PARMESAN ALMONDS (SALAD TOPPER)

Steps:

• Preheat oven to 350°.
• In a shallow baking pan, toss the slivered almond with the olive oil.
• Spread almonds so that they are in a single layer.
• In small bowl, combine Parmesan cheese with garlic salt and sprinkle over the almonds.
• Bake for 10 to 15 minutes or until golden brown.
• Stir once while baking.

SWEET AND SPICY ROASTED ALMONDS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jelly roll pan.
• Combine egg white and vanilla in large bowl; beat until frothy. Add almonds and toss to coat. Pour almonds into a mesh strainer to drain excess liquid, 5 to 10 minutes. Return strained almonds to the bowl.
• Stir white sugar, brown sugar, cinnamon, chili powder, and salt together in a bowl. Sprinkle sugar mixture over almonds and toss to coat evenly. Spread coated nuts evenly onto prepared jelly roll pan.
• Bake, stirring every 20 minutes, until the seasoning clings to the almonds, about 1 hour. Allow to cool completely before storing in an air-tight container.

GARLIC ROASTED GREEN BEANS WITH ALMONDS

Steps:

• Preheat oven to 425 degrees F.
• Wash and trim green beans. Dry beans with paper towel. Place beans, scallions, garlic, olive oil, and salt and pepper in a shallow roasting pan and toss together with your hands. Roast in oven until beans are tender and browned. Toss with lemon peel and almonds and serve immediately.

TOASTED GARLIC ALMONDS

Steps:

• Heat the oil in a small frying pan.
• Add the crushed garlic clove, try to keep it whole as it makes it easier to take out later. Fry the clove for a few seconds for the oils to release then add the rest of the ingredients.
• Stir the almonds until they are golden brown. Discard the clove and enjoy the almonds!