Garlic Parmesan Sauce With Extra Crispy No Fry Oven Baked Wings Food

OVEN BAKED GARLIC PARMESAN CHICKEN WINGS

Steps:

• Preheat your oven to 400°.
• Line a large rimmed baking sheet with a metal baking rack. IF you don't have a rack, you can still make these, they won't be as crispy but they will be delicious!
• Pat the wings dry with a paper towel. Toss in the cornstarch until they are LIGHTLY COATED. You just want a dusting of cornstarch! Season with the salt and pepper.
• Place the wings in a large bowl and toss with the oil until coated.
• Place the wings onto the rack, making sure they don't touch, and bake until golden and crispy, about 50 minutes.
• Place the butter into a small saucepan and melt over medium high heat. Add in the garlic and sautee until browned. Remove from the heat.
• Stir in the parsley and Parmesan.
• Place the the baked, hot chicken wings into a large bowl, then pour the sauce on top. Toss until the wings are completely coated in the sauce.
• If desired, sprinkle with extra Parmesan cheese and serve with Ranch or Caesar dressing!

CRISPY OVEN-BAKED GARLIC PARMESAN WINGS

Steps:

• Adjust oven racks to upper-middle and lower-middle positions and heat oven to 250 degrees. Set wire rack in aluminum foil-lined rimmed baking sheet. Pat wings dry with paper towels and transfer to 1-gallon zipper-lock bag. Combine baking powder and salt, add to wings, seal bag and toss to evenly coat.
• Arrange wings, skin side up, in single layer on prepared wire rack. Bake wings on lower-middle oven rack for 30 minutes. Move wings to upper-middle rack, increase oven temperature to 425 degrees, and roast until wings are golden brown and crispy, 40 to 50 minutes longer, rotating sheet halfway through baking. Remove sheet from oven and let stand for 5 minutes. Transfer wings to bowl with wing sauce, toss to coat, and serve.
• For the wing sauce, mix together the melted butter, garlic, oregano, basil, seasoned salt, and grated Parmesan.

GARLIC PARMESAN SAUCE WITH EXTRA CRISPY NO FRY OVEN BAKED WINGS

Steps:

• The Sauce:.
• Place the garlic cloves and 2 tablespoons of olive oil in a small glass pan covered with aluminum foil.
• Bake at 350* for 20 to 25 minutes.
• Remove from oven and let cool for 5 minutes.
• Press through a garlic press or using the side of a knife.
• Combine garlic and all remaining sauce ingredients.
• Refrigerate for 2-3 hours to pull the flavor together. (Not required but makes it taste a lot better).
• The Wings:.
• Set oven to 250°F.
• Place a rack onto a large baking sheet and spray with non-stick oil. (Makes Clean up easier or cover with aluminum foil).
• In a large bowl, toss the wings with the baking powder and salt.(You don't need much baking powder or salt it's just too lightly cover and help dry them out).
• Place wings on the rack in a single layer and bake for 30 minutes.
• After the first 30 minutes flip them, raise the heat to 425°F (Flipping them every 15 minutes) and bake until brown and crispy, 40-50.