Garlic Parmesan Bread Abm Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC PARMESAN BREAD



Garlic Parmesan Bread image

This hearty aromatic bread has just a hint of honey and garlic. It's one of my favorite breads. It goes with anything from bologna sandwiches to spaghetti. -Jami Blunt, Hardy, Arkansas

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 8

1 cup water (70° to 80°)
2 tablespoons plus 1-1/2 teaspoons butter, softened
1 tablespoon honey
2/3 cup grated Parmesan cheese
1-1/2 teaspoons garlic powder
3/4 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.

Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 191mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

ITALIAN HERB & PARMESAN BREAD (BREAD MACHINE - ABM)



Italian Herb & Parmesan Bread (Bread Machine - Abm) image

Make and share this Italian Herb & Parmesan Bread (Bread Machine - Abm) recipe from Food.com.

Provided by Karen..

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 11

1 1/4 cups water
1 1/2 tablespoons olive oil
1 teaspoon salt
3 1/2 cups bread flour
2 teaspoons sugar
1 tablespoon dried parsley flakes
1/4 cup grated parmesan cheese
2 teaspoons dried onion flakes
1/2 teaspoon dried basil
1/2 teaspoon garlic powder or 1 teaspoon dried garlic flakes
2 teaspoons active dry yeast

Steps:

  • All ingredients should be at room temperature.
  • Add ingredients as your bread machine directs or:.
  • Add all liquid ingredients to bread pan.
  • Add all dry ingredients except yeast to bread pan.
  • Make a well in dry ingredients and carefully add yeast.
  • Choose the "French" bread setting.
  • Choose your crust color, if applicable.
  • Press Start!

THE BEST GARLIC BREAD



The Best Garlic Bread image

We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 6

1 1/2 sticks (12 tablespoons) unsalted butter
4 cloves garlic, finely chopped
1 large soft Italian or French loaf
1/4 cup grated Parmesan
Kosher salt
2 tablespoons flat-leaf parsley leaves, finely chopped

Steps:

  • Arrange a rack in the center of oven and preheat to 450 degrees F.
  • Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
  • Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
  • Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

GARLIC BREAD - ABM



Garlic Bread - Abm image

Another yummy bread from Electric Bread 2nd Ed. Tweaked for my pleasure. This makes a one and a half pound loaf. Serve warm for maximum yum! No messy garlic butter spread required. (=

Provided by user1234

Categories     Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 12

1 1/8 cups water
2 tablespoons olive oil
3/4 teaspoon finely minced garlic (I like 2 tablespoons because I love garlic)
3 cups white bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
3 tablespoons grated parmesan cheese
3/4 teaspoon sweet basil
3/4 teaspoon garlic powder (I like one tablespoon because I love garlic)
2 tablespoons dried and chopped chives
3/4 teaspoon fresh coarse ground black pepper
2 teaspoons active dry yeast

Steps:

  • Add ingredients in the order stated by your bread machine manufacturer.
  • Choose medium crust. Use white, rapid, or delay bake cycles.

Nutrition Facts : Calories 1809, Fat 35.7, SaturatedFat 7, Cholesterol 13.2, Sodium 3740.2, Carbohydrate 319, Fiber 13.1, Sugar 26.5, Protein 48.7

PARMESAN GARLIC BREAD



Parmesan Garlic Bread image

This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.

Provided by Sarah

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 27m

Yield 8

Number Of Ingredients 8

½ cup butter, melted
1 teaspoon garlic salt
¼ teaspoon dried rosemary
⅛ teaspoon dried basil
⅛ teaspoon dried thyme
⅛ teaspoon garlic powder
1 tablespoon grated Parmesan cheese
1 (1 pound) loaf French bread, halved lengthwise

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
  • Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
  • Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.

Nutrition Facts : Calories 267 calories, Carbohydrate 31.8 g, Cholesterol 31.1 mg, Fat 12.7 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 681.8 mg, Sugar 1.5 g

GARLIC PARMESAN BREAD (ABM)



Garlic Parmesan Bread (Abm) image

Be sure the garlic powder is fresh; garlic powder turns bitter if kept too long. Freshly grated Parmesan Cheese is best as well. From William Sonoma's THE BREAD MACHINE cookbook.

Provided by Caroline Cooks

Categories     Yeast Breads

Time 3h10m

Yield 1 1/2 lb. loaf

Number Of Ingredients 8

1 cup water
2 1/2 tablespoons butter, unsalted
1 tablespoon honey
2/3 cup parmesan cheese, grated
3/4 teaspoon salt
1 1/2 teaspoons garlic powder (or to taste)
3 cups bread flour
2 1/2 teaspoons yeast

Steps:

  • Place all ingredients in bread pan in order as instructed.
  • Settings: White Basic and Medium Crust. When finished, brush top lightly with butter.
  • Enjoy!

Nutrition Facts : Calories 1345.8, Fat 34.9, SaturatedFat 20.3, Cholesterol 90, Sodium 2027.2, Carbohydrate 209.1, Fiber 8.8, Sugar 12.7, Protein 46.4

GARLIC ASIAGO BREAD (ABM)



Garlic Asiago Bread (Abm) image

Make and share this Garlic Asiago Bread (Abm) recipe from Food.com.

Provided by ellie_

Categories     Yeast Breads

Time 3h15m

Yield 1 1/2 pound loaf

Number Of Ingredients 14

1 3/4 cups whole wheat flour
1 cup white bread flour
1/4 cup gluten flour (or add 1/4 cup all purpose flour)
3/4 cup asiago cheese, grated (or 3/4 cup Parmesan cheese)
2 tablespoons dry milk
3 garlic cloves, crushed
1 tablespoon fresh basil, minces (or 1 teaspoon dried basil)
2 teaspoons fresh oregano, minced (or 3/4 teaspoon dried oregano)
2 teaspoons fresh rosemary, minces (or 1/2 teaspoon dried rosemary)
1 1/2 teaspoons sea salt (or coase salt)
1 1/4 cups water
2 tablespoons olive oil
1 teaspoon honey
4 teaspoons active dry yeast

Steps:

  • Place ingredients in bread pan of your bread machine in the order given or according to manufacturer's directions.
  • Set the machine for the whole wheat cycle.
  • Cool before slicing.

MOZZARELLA AND PARMESAN GARLIC BREAD



Mozzarella and Parmesan Garlic Bread image

I made this bread last weekend to serve with homemade lasagna because garlic bread with cheese was $2.69 per loaf! I decided that was rather ridiculous and it's not that tasty, so I decided to make my own. This is what I came up with and it's very simple, but one of the best breads I've served. Add more or less garlic to suit your own tastes.

Provided by Denise

Categories     Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 loaf sourdough bread, split lengthwise
1/2 cup butter
1/2 teaspoon minced garlic
1 cup mozzarella cheese, shredded
1 teaspoon parsley flakes, fresh or dried
4 tablespoons parmesan cheese

Steps:

  • Combine butter and garlic and melt in microwave.
  • Add the parsley to the butter and using a pastry brush, liberally brush both sides of the bread.
  • Sprinkle the parmesan cheese on the bread and then sprinkle the mozzarella cheese on top.
  • Bake under the broiler for approximately 2-3 minutes or until golden brown and bubbly.

GARLIC AND HERB PARMESAN BUNS (ABM)



Garlic and Herb Parmesan Buns (Abm) image

Tasty, light and fluffy rolls. Can be made smaller for dinner rolls or as sandwich rolls. Crusty outside and soft inside. These pack a great punch when paired with grilled chicken or pulled pork or even steak sandwiches. I even made these for fancy hamburger rolls and received raves for the flavor enhancement of the burger. Adopted from a bread machine recipe I had. Prep time includes putting together and rising time once assembled. Times may change for rising based on altitude and temperature. Prep time does not include dough cycle

Provided by Chef1MOM-Connie

Categories     Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/4 cups water
1 tablespoon sugar
2 teaspoons garlic (can be less, we love garlic)
2 teaspoons dried Italian herb seasoning
1/3 cup parmesan cheese
3 cups bread flour
1 tablespoon fast rising yeast

Steps:

  • Place all ingredients in bread machine as per directions from your unit.
  • Program to dough cycle, GO!
  • Once done, place dough onto lightly oiled surface and cut into 8 pieces.
  • Shape into balls.
  • Place on greased cookie sheet , flatten slightly.
  • Let rise in warm area until doubled.
  • Preheat oven to 400°F; brush buns with water, sprinkle top with a little bit of cheese, or for change a bit of garlic powder, Italian herbs, or for a kicker spicy herb. Bake 15 min or until lightly browned.
  • Serve warm or cool completely.
  • Can be frozen in double wrapped sealed container bag or ziploc. remember to take out as much air as possible. Good for a month.
  • To reheat: thaw completely and put into warmed oven for homey smells and freshness.

GARLIC CHEESE BREAD (ABM)



Garlic Cheese Bread (Abm) image

Make and share this Garlic Cheese Bread (Abm) recipe from Food.com.

Provided by BamaBelle30

Categories     Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 9

10 ounces water
3 cups white flour
1 1/2 tablespoons butter
2 tablespoons sugar
1 1/2 teaspoons salt
3 tablespoons grated parmesan cheese
3/4 teaspoon garlic powder
3/4 teaspoon minced garlic
2 1/2 teaspoons active dry yeast (Bread Machine Yeast)

Steps:

  • Follow manufacturers directions for Bread Machine.

Nutrition Facts : Calories 1719.5, Fat 25.7, SaturatedFat 14.2, Cholesterol 59, Sodium 3859.4, Carbohydrate 318, Fiber 12.5, Sugar 26.9, Protein 49

More about "garlic parmesan bread abm food"

GARLIC PARMESAN BREAD - SALTY SIDE DISH RECIPES
garlic-parmesan-bread-salty-side-dish image
Web Jul 9, 2021 Instructions. To get started, preheat the oven to 400 degrees. Cut the bread of choice open face, where the inside of the bread is facing up on a sheet pan. Combine grated Parmesan Cheese, fresh Parsley …
From saltysidedish.com


GARLIC PARMESAN PULL-APART BREAD RECIPE | THE RECIPE …
garlic-parmesan-pull-apart-bread-recipe-the image
Web Oct 22, 2022 In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together. Combine: Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let …
From therecipecritic.com


EASY PULL APART GARLIC PARMESAN BREAD. - HALF BAKED HARVEST
easy-pull-apart-garlic-parmesan-bread-half-baked-harvest image
Web Dec 29, 2020 Instructions. 1. Preheat the oven to 400° F. 2. Melt together the garlic cloves and 1 tablespoon butter in a small skillet over medium heat. Cook, stirring occasionally, until the garlic softens and turns …
From halfbakedharvest.com


RUSTIC GARLIC PARMESAN HERB BREAD - THE STAY AT HOME CHEF
rustic-garlic-parmesan-herb-bread-the-stay-at-home-chef image
Web 6 cloves minced garlic 2 to 2 1/2 cups all-purpose flour 1/3 cup grated parmesan cheese 2 tablespoons olive oil 1 tablespoon butter Instructions In a large mixing bowl, add yeast, sugar, and water. Stir in salt, rosemary, …
From thestayathomechef.com


GARLIC PARMESAN ARTISAN BREAD - LIFE MADE SIMPLE
Web Apr 2, 2018 6 cloves garlic - fresh or roasted, minced 1 c. freshly grated or shredded parmesan cheese - divided 1/4 tsp. rosemary - freshly minced and (optional) Cook Mode …
From lifemadesimplebakes.com


THE BEST GARLIC PARMESAN BREAD! - MY INCREDIBLE RECIPES
Web Dec 28, 2018 Lightly toast the bread and when it comes out of the toaster, brush the seasoned garlic butter onto the tops of the toast. Sprinkle the shredded parmesan onto …
From myincrediblerecipes.com


ASTRAY RECIPES: GARLIC BREAD - ABM - REGULAR LOAF
Web Source: Electric Bread The aroma of this bread is "to die for" - and it butters up to make the easiest garlic toast around! Grate your own fresh parmesan cheese. Pre-ground …
From astray.com


BREAD MACHINE GARLIC BREADSTICKS RECIPE | CDKITCHEN.COM
Web Program machine for dough. When dough is done, let sit for 15 minutes. Then kneed well and roll out onto a greased cookie sheet. Spread the olive oil onto the top of dough and …
From cdkitchen.com


BEST OH MY GARLIC BREAD ABM RECIPES
Web Steps: Arrange a rack in the center of oven and preheat to 450 degrees F. Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the …
From alicerecipes.com


Related Search