Garlic Onion Cheese Biscuits Food

ONION & GARLIC BISCUITS

Onion & Garlic Biscuits image

Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They're also awesome with a bowl of chili, soup or stew. -L. Dorow, Fairmont, MN

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

1 tablespoon canola oil
1 medium onion, finely chopped
2 garlic cloves, minced
2 cups biscuit/baking mix
1/2 teaspoon dried thyme
2/3 cup 2% milk

Steps:

Preheat oven to 450°. In a skillet, heat oil over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in garlic; cook 1 minute longer. Cool completely., In a large bowl, combine baking mix, thyme and onion mixture; make a well in center. Pour milk into well; stir just until moistened. Drop dough by rounded tablespoonfuls 2 in. apart onto a greased baking sheet., Bake 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 262mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

EASY CHEESE AND ONION BISCUITS

Easy Cheese and Onion Biscuits image

Make and share this Easy Cheese and Onion Biscuits recipe from Food.com.

Provided by GotBoxer

Categories Breads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

4 cups Bisquick
1 -1 1/2 cup milk
1 ounce Lipton Onion Soup Mix
2 cups Velveeta cheese, chopped finely

Steps:

Mix all ingredients, drop by spoonfuls onto ungreased cookie sheet.
Place in center of oven and cook at 425°F until tops are golden brown, approximately 20 minutes.

Nutrition Facts : Calories 287.1, Fat 10.5, SaturatedFat 3.1, Cholesterol 5.7, Sodium 1067.4, Carbohydrate 41.5, Fiber 1.5, Sugar 7.7, Protein 6.1

CHEESE & GARLIC BISCUITS

Cheese & Garlic Biscuits image

My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. -Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

2-1/2 cups biscuit/baking mix
3/4 cup shredded sharp cheddar cheese
1 teaspoon garlic powder
1 teaspoon ranch salad dressing mix
1 cup buttermilk
TOPPING:
1/2 cup butter, melted
1 tablespoon minced chives
1/2 teaspoon garlic powder
1/2 teaspoon ranch salad dressing mix
1/4 teaspoon pepper

Steps:

In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto greased baking sheets., Bake at 450° until golden brown, 6-8 minutes. Meanwhile, combine topping ingredients. Brush over biscuits. Serve warm.

Nutrition Facts : Calories 81 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 176mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CHEESE GARLIC BISCUITS II

Cheese Garlic Biscuits II image

Cheese garlic biscuits like those served at a certain famous seafood restaurant.

Provided by Marge

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

1 ¾ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
5 tablespoons butter
1 cup milk
1 cup shredded Cheddar cheese
¼ cup butter, melted
1 clove garlic, minced

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

Nutrition Facts : Calories 191.2 calories, Carbohydrate 15.1 g, Cholesterol 34.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 240.4 mg, Sugar 1.1 g

CHEDDAR ONION DROP BISCUITS

Cheddar Onion Drop Biscuits image

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.

Provided by trishthedish617

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

2 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 tablespoons butter
1 tablespoon dried minced onion
½ cup shredded Parmesan cheese
1 ½ cups shredded sharp Cheddar cheese
1 cup 1% buttermilk

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g

CHEESE AND ONION DROP BISCUITS

Cheese and Onion Drop Biscuits image

Enjoy these cheese and onion biscuits that can be baked to perfect golden brown hue.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup Gold Medal™ whole wheat flour
1 cup Gold Medal™ all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
3/4 teaspoon salt
1/3 cup cold butter or margarine
1 1/2 cups shredded Cheddar cheese (6 oz)
1/2 cup chopped green onions (8 medium)
1 cup milk

Steps:

Heat oven to 450°F. In large bowl, mix flours, baking powder, sugar and salt. Using pastry blender or fork, cut in butter until mixture is crumbly. Stir in cheese, green onions and milk just until dry ingredients are moistened.
On ungreased cookie sheet, drop dough by 12 spoonfuls about 2 inches apart.
Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Biscuit, Sodium 440 mg, Sugar 3 g, TransFat 0 g

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More about "garlic onion cheese biscuits food"

THE ULTIMATE GARLIC CHEESE BISCUITS - FORK IN THE KITCHEN

WEB Apr 16, 2021 30 mins. 8 biscuits. 5 (1 rating) This is the ultimate recipe for Garlic Cheese Biscuits! Flaky layers of biscuit baked in garlic butter …
From forkinthekitchen.com
5/5 (1)
Total Time 30 mins
Category Side
Calories 382 per serving

Preheat the oven to 425°F. Place 6 tablespoons of butter in an 8-inch cast-iron skillet or round cake pan and put it in the oven to melt. Remove it once the oven is preheated and butter is melted. Once it's removed, pour the butter into a small bowl with minced garlic and 1/4 tsp fine sea salt. Set aside.
Meanwhile, begin prepping the biscuits by combining the dry ingredients in a large mixing bowl. Add the small butter cubes and use a pastry cutter to cut the butter into the flour until small, pea-sized bits are formed throughout.
Pour in the milk and stir until just combined. Turn the shaggy dough onto a lightly floured surface and form it into a disc. Flatten the dough out slightly and then fold the left side into the middle of the dough, followed by the right side (it will look similar to a burrito). Then, fold the bottom up to make a tall square-type shape. If you'd like to put cheese inside the dough, layer half of the shredded cheese on before folding.
Use your hands to gently press the dough into a 10-inch circle that's approximately ¾ inch thick. Take a 2 ¾ inch biscuit cutter (or drinking glass) and cut 8 biscuits out of the dough. Place them in the skillet.

Garlic Onion Cheese Biscuits Food

ONION & GARLIC BISCUITS

Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They're also awesome with a bowl of chili, soup or stew. -L. Dorow, Fairmont, MN

EASY CHEESE AND ONION BISCUITS

Make and share this Easy Cheese and Onion Biscuits recipe from Food.com.

CHEESE & GARLIC BISCUITS

My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. -Gloria Jarrett, Loveland, Ohio

CHEESE GARLIC BISCUITS II

Cheese garlic biscuits like those served at a certain famous seafood restaurant.

CHEDDAR ONION DROP BISCUITS

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.

CHEESE AND ONION DROP BISCUITS

Enjoy these cheese and onion biscuits that can be baked to perfect golden brown hue.

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