GARLIC MASHED POTATOES
Steps:
- In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low and cook uncovered for 5 minutes, or until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook in the oil.
- Meanwhile, place the potatoes in a large pot of salted water, bring to a boil, and cook for 15 to 20 minutes, until the potatoes are very tender. With a slotted spoon, remove the potatoes from the water, reserving the cooking water, and remove the garlic from the oil, reserving the oil.
- Process the potatoes and garlic through a food mill fitted with the medium disk. Add the reserved olive oil, 2 teaspoons of salt, the pepper, cream, and 3/4 cup of the cooking water to the potatoes and mix with a wooden spoon. Add more cooking water, if necessary, until the potatoes are creamy but still firm. Season, to taste, and serve hot.
CREAMY GARLIC MASHED POTATOES
Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.
GARLIC LOVERS MASHED POTATOES
Make and share this Garlic Lovers Mashed Potatoes recipe from Food.com.
Provided by JustJanS
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring some water to the boil and drop in the garlic.
- Boil for 2 minutes, drain and peel.
- Melt half the butter in a small saucepan over a low heat and add the garlic.
- Cover and cook for 20-25 minutes, shaking the pan often.
- Meanwhile, cook the potatoes in boiling salted water until tender-15-20 minutes.
- Drain well.
- Mash the potatoes, and return them to the pan with the remaining butter, salt and pepper.
- Mash the cooked garlic with a fork, and stir in the cream, heat this mixture, then beat it into the potato mix.
- Fold through most of the chives-reserving a few for garnish-and serve.
Nutrition Facts : Calories 323.9, Fat 15.7, SaturatedFat 9.8, Cholesterol 48.5, Sodium 94, Carbohydrate 42.2, Fiber 4.9, Sugar 1.8, Protein 5.8
GARLIC MASHED POTATOES
The roasted garlic variation will work well. Roasting really mellows the garlic flavour so use more if you are a garlic lover. For a really intense garlic flavour use raw garlic pushed through a garlic press. The flavour will be very different; use only one or two fat cloves. Unless you like gluey potatoes, don't use a food processor or electric mixer. I would leave out the nutmeg and use the buttermilk with the garlic variation. I particularly like the roasted garlic or celeriac variation as a topping for Shepherd's or Cottage Pie.
Provided by Robin Cowdrey
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and quarter potatoes and place in large pot with just enough cold water to cover and 1/2 teaspoon salt. Over high heat, bring to a boil; lower heat to medium low and cook, covered, until very tender, about 20 to 25 minutes.
- Drain. Mash potatoes, working out all the lumps.
- Add butter, 1/2 teaspoon salt and milk. Whip with a fork until smooth.
- Add nutmeg to taste, if using, and a little more hot milk, if necessary. Serve immediately or keep warm over a pan of hot water.
- VARIATIONS All quantities are for the basic Mashed Potatoes (recipe above):.
- HERBED: Add sprigs of fresh herbs, bay leaf or celery tops to the water while boiling potatoes, if desired add 1 tablespoon finely chopped parsley, thyme or oregano, or a combination of fresh herbs, while mashing.
- ITALIAN: Substitute herbed olive oil for butter and use hot chicken broth instead of milk.
- PESTO: Omit butter; add 1/4 cup grated Parmesan and 1 to 2 tablespoon basil pesto or sundried tomato pesto.
- ROASTED GARLIC: Brush 6 to 10 unpeeled cloves garlic with olive oil and roast at 3250F for 30 minutes. When cool enough to handle, squeeze garlic out of skins and add to the potatoes while mashing. Add 1/4 cup grated Parmesan, if desired.
- ROOT VEGETABLE: Use only 4 potatoes and add one of the following: 4 medium parsnips, peeled and diced; 2 white turnips, of equal size to the potatoes, peeled and diced; or 1 medium celery root, peeled and diced. Cook with potatoes. Add an extra pinch of nutmeg.
Nutrition Facts : Calories 273.4, Fat 10, SaturatedFat 6.2, Cholesterol 27.2, Sodium 665.8, Carbohydrate 42.5, Fiber 3.7, Sugar 1.8, Protein 4.9
GARLIC LOVER'S MASHED POTATOES #5FIX
5-Ingredient Fix Contest Entry. Raw garlic is very healthy for you, I've come up with a healthy recipe where garlic is the star of the show!
Provided by d_Col
Categories Potato
Time 8m
Yield 2 1/2 Cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Put olive oil, sea salt, and garlic cloves in mortar (or an aluminum or steel mixing bowl).
- Grab a pestle and mash the raw garlic cloves with the oil and salt until you have a pureed consistency (you should not be able to see pieces of garlic, but rather, pureed).
- Prepare the mashed potatoes as directed in the package of the "Simply Potatoes".
- Pour the oil concoction into the mash potatoes, along with the sour cream, until well blended and very creamy.
- I would add fresh ground pepper, but I was only allowed to add four other ingredients (gotta have my fresh ground pepper!).
- And, voilá! It's a very simple recipe packed with flavor!
- Enjoy.
Nutrition Facts : Calories 88, Fat 9.1, SaturatedFat 3.8, Cholesterol 14.9, Sodium 168.7, Carbohydrate 1.4, Sugar 1, Protein 0.7
GARLIC MASHED POTATOES
Don't be frightened by the amount of garlic. It becomes very mellow with cooking and tastes fantastic. My family loves these potatoes.
Provided by Margo59
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and chunk the potatoes.
- Add the whole cloves of garlic and cover with water.
- Bring to boiling and cook until fork-tender.
- Drain the water from the potatoes.
- Dissolve the bouillon in warmed milk.
- Mash the potatoes as usual (do not remove the garlic).
- Mash them together, with milk/bouillon mixture, butter, salt and pepper.
Nutrition Facts : Calories 229.7, Fat 0.3, SaturatedFat 0.1, Sodium 23.3, Carbohydrate 52, Fiber 6.4, Sugar 2.3, Protein 6.2
GARLIC MASHED POTATOES
Make and share this Garlic Mashed Potatoes recipe from Food.com.
Provided by ChefOnTheMoon
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan cook potatoes in 2 inches boiling water, covered, about 10 minutes until tender; drain thoroughly, then shake potatoes over low heat 1 to 2 minutes to dry thoroughly.
- Mash potatoes with potato masher or beat with electric hand mixer; reserve.
- Place milk, butter and garlic in small saucepan; set over medium-low heat and simmer until heated through, beat into potatoes until thoroughly mixed and fluffy.
- Mix in additional milk, if necessary, to reach desired consistency. Season with salt and pepper.
Nutrition Facts : Calories 243.5, Fat 6.5, SaturatedFat 4.1, Cholesterol 18.3, Sodium 90.7, Carbohydrate 40.9, Fiber 4.7, Sugar 4.9, Protein 6.5
GARLIC MASHED POTATOES
I was always wanting the Garlic mashed potatoes I ate in restaurants to have more garlic. My mom has always used evaporated milk and everyone really loves her mashed potatoes. I decided to use her technique and seriously increase the garlic content to come up with the flavor that I thought a Garlic Mashed Potato dish should have. Simmering the garlic with the potatoes smooths out the harsh garlic taste while perfuming the potatoes with an abundance of garlic. I also wanted the dish to be very easy to size upwards for company. You can do this very easily for every two additional potatoes you use. By the way... My husband told me I had errors in my recipe. To make it absolutely correct preface each of the steps with Make Husband...
Provided by An Dracon
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes and cut into 1/2 inch thick slices.
- Peel garlic into individual cloves.
- Simmer potato slices and garlic cloves in a sauce pan with enough water to barely cover.
- Once the potatoes are tender, drain the water from the pan, reserving 1/2 cup of water.
- Mash the potatoes with the evaporated milk and butter.
- Depending upon the size of the potatoes you may need more liquid.
- You can use some of the reserved potato water, or more butter, or regular milk.
- I usually use regular milk.
- Season to taste with salt and butter.
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