Garlic Herb Butter An Instant Flavor Boost To Your Fathers Day Meal 35 Oz Food
GARLIC HERB BUTTER AN INSTANT FLAVOR BOOST TO YOUR FATHER'S DAY MEAL. | 3.5 OZ
Everything's better with butter. Garlic herb butter, to be specific! This rich and delicious accompaniment is guaranteed to make all your Father's Day food taste 100x better (scientific fact). Use to top your Surf & Turf Pack, make instant garlic bread, or simply stock up and keep in your fridge for an instant upgrade to any meal. (We especially love it for starting scrambled eggs or stirring into mashed potatoes.) You really can't go wrong. Nutrient values are representative of a 1 TBSP serving. There are 7 servings per container
Provided by HelloFresh
Categories main course
Time 1m
Number Of Ingredients 1
Steps:
- Use and enjoy.
Nutrition Facts : Calories 90 kcal, Fat 9 g, SaturatedFat 6 g, Carbohydrate 0 g, Sugar 0 g, Protein 0 g, Fiber 0 g, Cholesterol 30 mg, Sodium 70 mg
GARLIC HERB BUTTER
Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.
Provided by Kat2355
Categories Low Protein
Time 5m
Yield 1 stick
Number Of Ingredients 6
Steps:
- Beat all ingredients together with a fork until light and fluffy.
- Place on plastic wrap and roll into a log.
- Twist ends of plastic wrap to"seal" butter inches.
- Store in freezer, and cut off discs of butter as needed.
- You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
- Try adding chives, rosemary, or tarragon.
THE BEST GARLIC BUTTER
Make and share this The Best Garlic Butter recipe from Food.com.
Provided by Nimz_
Categories < 30 Mins
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese.
- Season with Italian seasoning, pepper and paprika.
- Mix until smooth.
ROASTED GARLIC HERB BUTTER
My favorite way to serve this spread is to smear it on lightly toasted bakery-fresh sourdough bread, however, any bread would be delightful. I have not tried using in place of a typical garlic bread spread, but I bet it would be fantastic. I also have not tried it with other herbs, but there's a lot of room for creativity here. All measurements are approximations, and are always adjusted for taste and consistency. This simply made concoction will have everyone thinking you are a culinary genius!
Provided by Sitka Sound
Categories Low Protein
Time 50m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Seperate garlic into individual cloves.
- Place cloves on sheet of tinfoil and drizzle with olive oil.
- Wrap cloves tightly in foil and bake for 45 minutes.
- While garlic is roasting, mince fresh herbs.
- Unwrap tinfoil and let cloves cool.
- Squeeze cloves out of paper casing into bowl.
- Mash together with fork or whisk butter, roasted garlic and herbs.
- Store covered in refrigerator for up to three days, bringing to room temperature before serving.
GARLIC AND PARSLEY HERB BUTTER
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.
Provided by Nyteglori
Categories < 4 Hours
Time 3h5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
Nutrition Facts : Calories 1660.5, Fat 185.7, SaturatedFat 117.5, Cholesterol 491.4, Sodium 43.1, Carbohydrate 4.4, Fiber 1.4, Sugar 0.5, Protein 3.3
GARLIC HERB BUTTER
Make and share this Garlic Herb Butter recipe from Food.com.
Provided by Noni Suzanne
Categories Very Low Carbs
Time 3m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients and transfer to wax paper.
- Roll into log and twist ends tightly.
- Refrigerate until hard and cut into rounds as needed for veggies, meats, breads, etc.
Nutrition Facts : Calories 136.5, Fat 15.3, SaturatedFat 9.7, Cholesterol 40.7, Sodium 109.1, Carbohydrate 0.2, Protein 0.2
GARLIC AND HERB BUTTER
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.
Provided by Nyteglori
Categories < 4 Hours
Time 3h5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
Nutrition Facts : Calories 1652.5, Fat 185.6, SaturatedFat 117.5, Cholesterol 491.4, Sodium 26.7, Carbohydrate 3, Fiber 0.7, Sugar 0.2, Protein 2.5
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