GARLIC FLAT BREAD
This bread-machine recipe has a great taste and impressive presentation. It is perfect for a dinner party or pot-luck.
Provided by Chris from Kansas
Categories Yeast Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer.
- Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tbslp. of water or flour if needed).
- When cycle is completed, turn dough onto floured surface.
- Roll into 12-inch circle.
- Transfer to a 14-inch pizza pan coated with non-stick cooking spray.
- Cover; let rise in a warm place until doubled, about 30 minutes.
- In a small skillet, cook garlic in butter over medium heat for about 5 minutes, stirring frequently.
- With the end of a wooden spoon handle, make indentations in dough at 1-inch intervals.
- Top with garlic butter and sprinkle with cheeses.
- Bake at 400 degrees for 15-20 minutes or until golden brown.
- Remove to a wire rack.
- Cut into wedges or squares and serve warm.
GARLIC CHEESE FLATBREAD
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Provided by Gina Izzy Shores
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
- In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
- Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
- Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 2.5 g, Cholesterol 20.4 mg, Fat 10.1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 330.9 mg, Sugar 1.3 g
FLATBREADS WITH GARLIC
Gluten-free flatbreads
Provided by tijanasu
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- First knead dry ingredients and add water and olive oil.
- Knead on lightly floured surface so it does not stick.
- Add minced garlic and thyme and knead it a little more.
- Divide the dough into six balls and flatten them.
- Coat them with olive oil and cover with with a wet cloth. Let it rest for 15 min.
- Preheat the oven to moderately hot in Eastern Europe that is 220ÃÂð. (our thermometer goes from 50-275ÃÂð)
- Sort flatbreads on floured baking pan, and put it in the oven. On the bottom of the oven put metal dish with little water in it. The steam will prevent dough from being to dry.
- Bake for 25 min.
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