CHICKEN ALFREDO
Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree. Cream cheese makes the smooth sauce a snap to stir up. -Jody Stewart, Goldsboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened. , Add the chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve with fettuccine.
Nutrition Facts : Calories 353 calories, Fat 27g fat (16g saturated fat), Cholesterol 102mg cholesterol, Sodium 268mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
GARLIC KNOT CHICKEN ALFREDO RING RECIPE BY TASTY
Here's what you need: pizza dough, chicken, bacon, shredded mozzarella cheese, grated parmesan cheese, fresh parsley, pepper, garlic powder, olive oil, alfredo sauce
Provided by Julie Klink
Categories Appetizers
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375˚F (190˚C).
- Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
- In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well.
- Scoop the mixture evenly into a greased bundt pan or a 9-inch (23 cm) cake pan.
- Bake for 20 minutes, until top is golden and bubbling.
- Use a spatula help the ring out of the pan, then invert onto a plate.
- Place small bowl of alfredo sauce in the ring hole.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 533 calories, Carbohydrate 26 grams, Fat 29 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams
GARLIC CHICKEN ALFREDO
Make and share this Garlic Chicken Alfredo recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 33m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil to cook the fettuccine.
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Melt 1 tablespoon butter in a saute pan over medium heat.
- Add chicken and saute until lightly browned and almost cooked, 3-5 minutes.
- Stir in garlic; cook 2 minutes.
- Add remaining 7 tablespoons butter and cream to chicken mixture.
- Bring to a boil and simmer until butter melts and mixture begins to thicken, 5 minutes, stirring frequently.
- Cook pasta according to package directions; drain and set aside.
- Stir cheese and peas into cream mixture, cook until cheese is melted and mixture thickens, 2-3 minutes.
- Season with salt and pepper.
- Combine chicken mixture and fettuccine; divide evenly among 4 shallow bowls.
Nutrition Facts : Calories 607.6, Fat 38.9, SaturatedFat 22.5, Cholesterol 219.7, Sodium 123.1, Carbohydrate 38.6, Fiber 0.8, Sugar 0.9, Protein 25.9
40-CLOVES-OF-GARLIC CHICKEN ALFREDO
This rich, creamy pasta is perfect for a Valentine's dinner for two...if you're both garlic lovers (and you're not dating a vampire!). Otherwise, enjoy it on your own with the rest of that bottle of wine you just opened and avoid the Valentine's hype.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to boil for the pasta.
- Thinly slice 5 garlic cloves. Heat about a 1/2 inch vegetable oil in a small skillet over medium heat, then add 1 slice of garlic. Cook until the garlic is at a lively sizzle, then sprinkle in the rest of the garlic. Cook, stirring, until the garlic is just golden and crisp (don't overcook or it will be bitter), about 1 minute. Drain on paper towels and sprinkle with salt.
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the chicken and whole garlic cloves and sprinkle with salt and pepper. Cook, tossing occasionally, until both the chicken and garlic are golden brown, 7 to 8 minutes. Add the wine and adjust the heat so the sauce is simmering, then cover and cook until the chicken and garlic are tender, about 10 minutes.
- Uncover and adjust the heat so the sauce reduces and is syrupy, about 1 minute. Add the cream and simmer until slightly thickened, 2 to 3 minutes; reduce the heat to low and keep warm.
- Meanwhile, cook the pasta until al dente according to the package directions. Drain the pasta, reserving 1/2 cup pasta water. Add the pasta to the simmering sauce and toss to coat, adding a little pasta water if it seems dry. Remove the skillet from the heat, then stir in the Parmesan and remaining 2 tablespoons butter. Sprinkle with the parsley and serve in pasta bowls topped with the garlic chips.
GARLIC AND BASIL CHICKEN PASTA WITH ALFREDO SAUCE
This is a French dish and this is probably one of the best pasta recipes I have. It takes a fair bit of time but the prep and cook time may differ for you
Provided by Miranda L.
Categories European
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut fat off of chicken. Cut chicken into bite sized pieces and set aside.
- In a small bowl, combine olive oil, wine vinegar, basil, chives, garlic, salt, & pepper.
- Sautee chicken in large skillet until no longer pink and nicely seared on both sides. This will take approximately 30 minutes on med-high heat with an electric stove.
- While chicken is sauteeing, cook pasta according to package instructions. Spoon mixture from step 2 over chicken about 2 minutes before it is done cooking.
- When pasta is done, drain in colander and place in a large (very large) bowl. Add chicken and alfredo sauce to the noodles. Use a scooper to incorporate well.
- Serve and enjoy!
PURPLE CHICKEN GARLIC ALFREDO
This meal is basically for the wine lovers. When you add wine to a meal the taste of the food changes so much, and it makes it taste even better. In this meal i use the Sangiovese red wine from Italy, makes the chicken darken a little to give it that redish, purple color. Gives it a great taste in the results. ''Buon Appetito'' to my italian eaters! Serve as side a nice peice of pepperidge farm garlic bread.
Provided by duniversal3
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- With the cutting board cut the chicken into cubed pieces.
- Chop the onion into peices.
- In a small or medium bowl, place the chicken, minced garlic, with 3/4 cups of the red Sangiovese wine, salt, and let marinate in the fridge for an hour or longer. Leave the onions aside in the fridge.
- After 45 minutes of the chicken being marinated start cooking the pasta in 1 large pot heat water until boling, then place pasta with the 2 tablespoons of salt. Let it cook until the pasta is soften.
- Then in a large skillet pan, place in the butter with the olive oil in medium high heat and place the onions for about 3 to 6 minutes Then place the chicken in and mix it around with the onions and the juices.
- Let simmer for about 7 to 8 mins and cover stiring everyone 1 or 2 min med high heat.
- Then place 1/2 cup of sangiovese red wine on top of the chicken, then let simmer and cook without cover for another 6 to 7 min until you notice tha the wine is drying a little.
- When pasta is done place the Alfredo sauce then the chicken together in the pot. Mix in together the pasta with the chicken so the pasta gets the taste of the wine, and mixes with the alfredo sauce.
Nutrition Facts : Calories 648.2, Fat 26.1, SaturatedFat 9.4, Cholesterol 156.8, Sodium 3245.7, Carbohydrate 58.2, Fiber 2.8, Sugar 2.5, Protein 34.9
LEMON GARLIC CHICKEN ALFREDO
My family loves this. It's very rich tasting without all of the extra fat and calories found in normal alfredo sauce.
Provided by foodie101
Categories Chicken Breast
Time 25m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute garlic and butter. Whisk in flour and milk. Slowly add remaining ingredients.
- Serve over cooked angel hair or pasta of choice. May add steamed vegetables if desired.
Nutrition Facts : Calories 194.2, Fat 10.5, SaturatedFat 5.7, Cholesterol 48, Sodium 422.7, Carbohydrate 7.5, Fiber 0.2, Sugar 3.4, Protein 16.4
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