GARLIC BUTTER & CHEESE POPCORN
This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.
Provided by Sharon123
Categories Lunch/Snacks
Time 8m
Yield 1 big bowl of popcorn
Number Of Ingredients 5
Steps:
- Place the popcorn in a large bowl and set aside.
- Saute the garlic in the butter or oil for about 3 minutes, until golden.
- Pour over the popcorn and mix thoroughly.
- Stir in the cheese, add salt to taste, and toss again.
- Enjoy!
SUPER-GARLIC BUTTER FLAVORED POPCORN
We love popcorn at our house and not the stuff that comes in a microwavable bag. We use a hot air popcorn popper and then have fun with our flavors. This recipe is soo good, especially if you are a garlic lover. I crave this, I do! Sometimes I will throw in some freshly grated Parmesan cheese. Mmmm. From Cooks Illustrated.
Provided by lisar
Categories Lunch/Snacks
Time 10m
Yield 3-4 quarts
Number Of Ingredients 4
Steps:
- Add minced garlic cloves to the butter that has been melted in a skillet(I cheat and do this in the microwave),.
- Saute until fragrant, about 1 minute.
- Season with salt and pepper to taste.
- Toss with hot popcorn.
CHEESE AND CARAMEL POPCORN
Steps:
- For the cheese popcorn: Toss the popcorn with the melted butter in a large bowl until evenly coated.
- In a separate bowl, combine the Cheddar powder, mustard powder and white pepper. Fold the mixture into the popcorn in two additions and toss until evenly coated.
- For the caramel popcorn: Line a baking sheet with a silicone baking mat or aluminum foil and lightly spray with cooking spray.
- Evenly spread the popcorn out on the baking sheet. Combine the butter, granulated sugar, brown sugar and corn syrup in a heavy-bottomed medium saucepot fitted with a candy thermometer (see Cook's Note). Bring to a boil over medium heat, stirring frequently with a heatproof rubber spatula; be careful: the caramel will bubble up a few inches as it cooks. Cook until the caramel reaches 248 to 250 degrees F (firm ball stage). Immediately turn off the heat and carefully stir in the salt and baking soda; the caramel will bubble up again when you add the baking soda.
- Spray a second heatproof rubber spatula with cooking spray. Immediately, and very carefully, pour the caramel evenly over the popcorn. With the greased spatula, carefully fold the caramel into the popcorn to coat; not every kernel will be completely coated, but the caramel will be evenly distributed. Break up any large chunks with the spatula. Set aside to cool completely, at least 15 minutes.
- To serve: Combine the two popcorns together, breaking up any remaining large chunks of the caramel popcorn if necessary. Serve immediately.
CHEDDAR CHEESE POPCORN
Provided by Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large bowl, combine the butter, Cheddar cheese powder, mustard powder, cayenne pepper and the popcorn. Season with salt and pepper, to taste and toss to combine. Serve immediately.
CHEESY GARLIC POPCORN
The secret's in the seasoning.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Game Day Recipes Game Day Appetizers & Snacks
Number Of Ingredients 6
Steps:
- Drizzle popcorn with olive oil, then toss with remaining ingredients.
GARLIC BREAD POPCORN
Odd but delicious version of garlicky goodness that tastes great! There is no way to go wrong with this, you just have to love garlic as much as I do. Adjust to your tastes! The wonderful thing about popcorn is that it is so versatile!
Provided by PIXIE0019
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Pop popcorn in a air popper according to manufacturer's instructions; transfer to a large bowl. Drizzle butter over popcorn; stir to evenly coat. Sprinkle Parmesan cheese, garlic salt, and rosemary over popcorn; toss to coat.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 18.7 g, Cholesterol 25.1 mg, Fat 10.6 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 6 g, Sodium 326.9 mg, Sugar 0.4 g
FAST & EASY PARMESAN CHEESE POPCORN
Make and share this Fast & Easy Parmesan Cheese Popcorn recipe from Food.com.
Provided by Doreen_2
Categories Lunch/Snacks
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Pop all 3 bags of microwave popcorn as directed one at a time. DO NOT BURN or SCORCH popcorn.
- After all the bags of popcorn is popped, dump all the popcorn in the paper bag.
- Melt 1 stick of butter or margarine in the microwave or stove. DO NOT BURN OR SCORCH BUTTER.
- Pour butter in the bag on top of popcorn.
- Pour 2/3 cups of parmesan cheese into bag of popcorn and shake well.
- Pour popcorn in a big bowl and enjoy.
- You can also add more or less butter and cheese to your liking.
Nutrition Facts : Calories 1149.4, Fat 37.7, SaturatedFat 8.3, Cholesterol 14.7, Sodium 539, Carbohydrate 176.8, Fiber 32.8, Sugar 2.1, Protein 35.9
CHEESE POPCORN SNACK
"These great snack reminds me of my high school days," comments Denise Baumert of Dalhart, Texas. "My sisters and girlfriends and I would stay up late, listen to music, talk and munch this crunchy treat."
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 4 quarts.
Number Of Ingredients 5
Steps:
- Place popcorn in two 13x9-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300° for 5-10 minutes. Serve immediately.
Nutrition Facts : Calories 130 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
GARLIC POPCORN CHICKEN
My 2-year-old loves this!
Provided by Joe Kistler
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 26m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Grease a baking pan.
- Season chicken with salt and pepper.
- Combine bread crumbs and Parmesan cheese in a bowl.
- Heat olive oil in a small saucepan over low heat, about 1 minute. Add garlic; stir and remove from heat. Coat chicken in the oil and dip into the bread crumb mixture. Transfer coated chicken to the prepared baking pan.
- Bake in the preheated oven until golden brown and crispy, 15 to 20 minutes.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 9.6 g, Cholesterol 66.8 mg, Fat 17.7 g, Fiber 0.4 g, Protein 20.3 g, SaturatedFat 4.1 g, Sodium 291.6 mg, Sugar 0.2 g
GARLIC PARMESAN POPCORN
I came up with this recipe one night when I was craving a salty snack. It's a great change from ordinary salted popcorn.-Rita Scarborough, Barrington, New Jersey
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl; set aside. In a small skillet, melt butter over medium heat. Add garlic; cook and stir for 1-2 minutes. Strain butter, discarding garlic. , Drizzle butter over popcorn. Sprinkle with Parmesan cheese, salt and basil; toss to coat.
Nutrition Facts : Calories 130 calories, Fat 11g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 306mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
SPICY GARLIC POPCORN
Fun way to jazz up popcorn! You can pop your own or use a bag of your favorite microwave popcorn! If you don't like much spice, or want more, just add the cayenne to taste.
Provided by KPD123
Categories Lunch/Snacks
Time 7m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, drizzle melted butter over popped popcorn, then add remaining ingredients. Toss to combine.
- Enjoy!
Nutrition Facts : Calories 87.2, Fat 2.2, SaturatedFat 1, Cholesterol 4.4, Sodium 78, Carbohydrate 13.4, Fiber 2.5, Sugar 0.4, Protein 4.2
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