Garlic Buffalo Chicken Wings Food

BUFFALO CHICKEN WINGS

Buffalo Chicken Wings image

Provided by Ina Garten

Time 25m

Yield 32 pieces

Number Of Ingredients 13

Ingredients

16 chicken wings (about 3 pounds)
1/4 pound (1 stick) unsalted butter
1 teaspoon cayenne pepper
4 teaspoons Frank's Hot Sauce, or 1 teaspoon Tabasco
1 teaspoon kosher salt
1 1/2 cups crumbled Gorgonzola or other blue cheese
1 cup good mayonnaise
3/4 cup sour cream
2 tablespoons milk
3/4 teaspoon Worcestershire sauce
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
Celery sticks, for serving

Steps:

Preheat the broiler.
Cut the chicken wings in thirds, cutting between the bones. Discard the wing tips. Melt the butter and add the cayenne, hot sauce, and salt. Put the wings on a sheet pan and brush them with the melted butter. Broil them about 3 inches below the heat for 8 minutes. Turn the wings, brush them again with the butter, and broil for 4 more minutes or until cooked.
For the sauce, place the blue cheese, mayonnaise, sour cream, milk, Worcestershire, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until almost smooth.
Serve the chicken wings hot or at room temperature with the blue cheese dip and celery sticks.

BONELESS BUFFALO CHICKEN WITH GARLIC & PARMESAN

Boneless Buffalo Chicken With Garlic & Parmesan image

Great weeknight dinner, because it's so fast to prepare! Or make it for your half-time party on Super Bowl Sunday--it's a crowd pleaser for sure! This is a Rachael Ray recipe that I adapted to my family's taste by adding the parm. If you like buffalo wings with garlic & parm, you'll love this.

Provided by NancysFancies

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs boneless chicken, cut into bite-size pieces
olive oil, to cover bottom of skillet
2 -3 garlic cloves, chopped (sometimes I use "garlic in a tube" to save even more time)
1/4-1/2 cup hot sauce (Frank's Red Hot is best)
2 -3 tablespoons butter
1/4-1/2 cup parmesan cheese
salt & pepper

Steps:

Heat olive oil & add the chicken, salt, pepper, and garlic, stirring from time to time. Saute for several minutes until the chicken is cooked through totally. Turn off the heat & then add the hot sauce and butter, tossing to coat the chicken and melt the butter. Add the cheese and continue tossing until the sauce looks well blended.
Serve with rice, potatoes, or noodles.

Nutrition Facts : Calories 569.7, Fat 41.8, SaturatedFat 14.5, Cholesterol 191, Sodium 668.3, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 44.9

RULE OF 3 - GARLIC BUFFALO WING SAUCE

Rule of 3 - Garlic Buffalo Wing Sauce image

Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy.

Provided by Jason Delp

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes

Time 10m

Yield 24

Number Of Ingredients 4

Ingredients

3 tablespoons butter
3 tablespoons garlic powder
3 cups hot pepper sauce (such as Frank's RedHot®)
3 tablespoons white vinegar

Steps:

Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.

Nutrition Facts : Calories 19.3 calories, Carbohydrate 1.2 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 749.6 mg, Sugar 0.6 g

GARLIC- PARMESAN BUFFALO WINGS

Garlic- Parmesan Buffalo Wings image

Make and share this Garlic- Parmesan Buffalo Wings recipe from Food.com.

Provided by mightyro_cooking4u

Categories Chicken

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

4 lbs chicken wings
1 cup butter, melted
1/4 cup parmesan cheese, grated
1/4 cup garlic, chopped
1 cup hot sauce

Steps:

Season wings with salt and pepper. Fry at 400 degrees.
Combine parmesan cheese, garlic, butter and hot sauce. After wings fry, toss in hot sauce mixture to coat.

Nutrition Facts : Calories 5842.5, Fat 482.3, SaturatedFat 202.4, Cholesterol 1908.4, Sodium 9297.1, Carbohydrate 16.4, Fiber 1.4, Sugar 3.5, Protein 347.7

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