Garlic Bread Popcorn Food

GARLIC BREAD POPCORN

Garlic Bread Popcorn image

Odd but delicious version of garlicky goodness that tastes great! There is no way to go wrong with this, you just have to love garlic as much as I do. Adjust to your tastes! The wonderful thing about popcorn is that it is so versatile!

Provided by PIXIE0019

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup unpopped popcorn
3 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
½ teaspoon garlic salt, or more to taste
½ teaspoon dried crushed rosemary

Steps:

Pop popcorn in a air popper according to manufacturer's instructions; transfer to a large bowl. Drizzle butter over popcorn; stir to evenly coat. Sprinkle Parmesan cheese, garlic salt, and rosemary over popcorn; toss to coat.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 18.7 g, Cholesterol 25.1 mg, Fat 10.6 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 6 g, Sodium 326.9 mg, Sugar 0.4 g

HOT BUTTERED POPCORN BREAD

Hot Buttered Popcorn Bread image

If your family likes home-made bread, they're sure to LOVE this recipe! You'll feel like a real pioneer, too, grinding your own popped corn--move over Ma Ingalls! Eat fresh, any leftovers can be toasted for a whole 'nuther meal of goodness. Thanks to Marcy Goldman and her "Passion for Baking" cookbook--delightful! --NOTE-- cooking time includes two RISINGS!

Provided by Debber

Categories Yeast Breads

Time 3h20m

Yield 2 large loaves, 16 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup popcorn, to pop (about 5 C. when popped)
1 1/4 cups warm water
3 3/4 teaspoons yeast
2 tablespoons sugar
1/4 cup oil
1 tablespoon butter (optional)
2 1/4 teaspoons salt
5 -6 cups flour
1 egg
1 pinch sugar
1 pinch salt
cornmeal
3 tablespoons salted butter, melted

Steps:

Grease two 9x5 loaf pans (or use a pizza pan and make it a round loaf).
Pop the popcorn--do NOT butter!
Whirl the popped corn through the blender, enough to make 2 1/2 cups.(it is very fluffy); set aside.
In mixing bowl, mix water & yeast; let stand 2-5 minutes to dissolve yeast.
Mix in sugar, oil, butter and salt; blend well.
Add ground popcorn and 3 cups of the flour; mix well. Knead with dough hook on slowest speed--6-8 minutes, adding more flour to form a soft, bouncey dough.
Remove dough hook, spray dough ball with cooking spray, cover bowl with large plastic (clear) bag; let rise 60-90 minutes, doubled in volume.
Turn out dough onto lightly floured counter, gently punch down; divide in half and form two loaves; place in greased pans.
Whisk eggie and sugar & salt in a small bowl; brush top of loaves with egg wash (set egg wash aside for later); cover loaves loosely with plastic wrap, rise for 45-60 minutes, doubled in size.
Preheat oven to 375; brush loaves with egg wash, dust with cornmeal (optional).
Set in oven and turn heat down to 350; bake until golden brown for 35-45 minutes.
Pull bread from oven, liberally brush with melted butter; cool in pans for 10 minutes; turn out onto rack.
Slice and eat. Yum!
LEFTOVERS: Slice and toast. Try it with garlic-honey. Oh my!

Nutrition Facts : Calories 205, Fat 6.3, SaturatedFat 2, Cholesterol 17.4, Sodium 362, Carbohydrate 31.8, Fiber 1.3, Sugar 1.7, Protein 4.8

GARLIC BUTTER & CHEESE POPCORN

Garlic Butter & Cheese Popcorn image

This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.

Provided by Sharon123

Categories Lunch/Snacks

Time 8m

Yield 1 big bowl of popcorn

Number Of Ingredients 5

Ingredients

2 quarts popped popcorn
3 -4 cloves garlic, minced
3 -4 tablespoons unsalted butter or 3 -4 tablespoons olive oil (or a mixture)
1/2 cup finely grated parmesan cheese
salt

Steps:

Place the popcorn in a large bowl and set aside.
Saute the garlic in the butter or oil for about 3 minutes, until golden.
Pour over the popcorn and mix thoroughly.
Stir in the cheese, add salt to taste, and toss again.
Enjoy!

GARLIC PARMESAN POPCORN

Garlic Parmesan Popcorn image

I came up with this recipe one night when I was craving a salty snack. It's a great change from ordinary salted popcorn.-Rita Scarborough, Barrington, New Jersey

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 3 quarts.

Number Of Ingredients 6

Ingredients

12 cups popped popcorn
6 tablespoons butter, cubed
2 garlic cloves, peeled and chopped
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dried basil

Steps:

Place popcorn in a large bowl; set aside. In a small skillet, melt butter over medium heat. Add garlic; cook and stir for 1-2 minutes. Strain butter, discarding garlic. , Drizzle butter over popcorn. Sprinkle with Parmesan cheese, salt and basil; toss to coat.

Nutrition Facts : Calories 130 calories, Fat 11g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 306mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

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