Garlic Bread Mini Muffins Food

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GARLIC BREAD MINI MUFFINS



Garlic Bread Mini Muffins image

These little garlic bread bites make a terrific addition to any buffet spread. We make sure to serve them warm. -Kathy Yarosh, Apopka, Florida

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 8

6 ounces cream cheese, softened
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 cup shredded Colby-Monterey Jack cheese
3/4 cup shredded Italian cheese blend
1 tube (11 ounces) refrigerated breadsticks
1 large egg, lightly beaten
1/2 cup shredded Parmesan cheese

Steps:

  • Preheat oven to 375°. In a small bowl, beat cream cheese, garlic powder and onion powder until blended. In another bowl, toss Colby-Monterey Jack cheese with Italian cheese blend., On a lightly floured surface, unroll breadstick dough; press perforations to seal. Roll dough to a 12x8-in. rectangle; cut dough lengthwise in half., Spread each 12x4-in. rectangle with half of the cream cheese mixture to within 1/4-in. of edges. Sprinkle each with half of the combined cheeses; roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut rolls into 1-in. slices., Place beaten egg and Parmesan cheese in separate shallow bowls. Dip a cut side of each slice in egg, then in Parmesan cheese; place slices in greased mini muffin cups, cheese side up., Bake until golden brown, 17-20 minutes. Serve warm.

Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 197mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

MINI GARLIC BREAD



Mini Garlic Bread image

I haven't actually made this recipe myself. But when my brother cooks it up the house smells delish! (can't go wrong with garlic!). The english muffin can be subsituted with regular bread, a bagel, anything you want!

Provided by KT_Z4571

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1 English muffin, split
1 1/2 teaspoons margarine
1/2 teaspoon garlic powder
2 tablespoons shredded cheese
1/2 tablespoon parsley

Steps:

  • Partially toast english muffin, just to crisp it slightly.
  • Butter and sprinkle garlic powder on each slice. Top each slice with shredded cheese and parsley.
  • Return to toaster oven (or place under broiler in oven) until cheese is melted and edges are brown.

Nutrition Facts : Calories 277.4, Fat 13.5, SaturatedFat 5.7, Cholesterol 17.8, Sodium 578.6, Carbohydrate 28.7, Fiber 2.2, Sugar 2.4, Protein 10.9

ITALIAN HERB MUFFINS



Italian Herb Muffins image

My husband enjoys garlic bread with spaghetti. While preparing spaghetti for dinner one day, I realized I was out of bread and thought, "Why not make an herb muffin instead?" I created with this recipe, and it was a hit. -Cyndee Page, Reno, Nevada

Provided by Taste of Home

Time 35m

Yield 10 muffins.

Number Of Ingredients 11

2 cups all-purpose flour
2 tablespoons grated Parmesan cheese
1 tablespoon sugar
1 tablespoon Italian seasoning
3 teaspoons baking powder
1 teaspoon salt
1 large egg
3/4 cup 2% milk
1/2 cup canola oil
1/4 cup butter, softened
1/2 teaspoon garlic powder

Steps:

  • In a large bowl, combine the flour, cheese, sugar, Italian seasoning, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, combine the butter and garlic powder. Serve with warm muffins.

Nutrition Facts : Calories 257 calories, Fat 17g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 437mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

GARLIC MOZZARELLA MUFFINS



Garlic Mozzarella Muffins image

Make and share this Garlic Mozzarella Muffins recipe from Food.com.

Provided by CoffeeMom

Categories     Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 10

2 cups flour
1 teaspoon salt
1 tablespoon baking powder
1/4 cup butter, melted
1 egg
1 cup milk
2 large garlic cloves, finely diced
1 cup mozzarella cheese, shredded
1/2 teaspoon oregano
1/2 teaspoon basil

Steps:

  • Preheat oven to 400º.
  • Combine flour, baking powder, oregano, basil and salt in a bowl and mix well. Stir in shredded cheese. Stir until cheese is coated in the flour mixture.
  • In a separate bowl combine milk, butter, egg and garlic. Stir well. Pour into dry ingredients and stir until just mixed.
  • Grease muffin pan and fill cups 2/3 of the way full of mix.
  • Bake at 400º for 20 minutes. Serve hot.
  • These reheat well.

Nutrition Facts : Calories 158.4, Fat 7.3, SaturatedFat 4.3, Cholesterol 38, Sodium 386.6, Carbohydrate 17.6, Fiber 0.6, Sugar 0.2, Protein 5.5

MINI GARLIC BREAD



Mini Garlic Bread image

Mini Garlic Bread comes from Laura Guyatt of Richmond, Virginia, who reports. "This is my most requested recipe."

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

4 to 5 tablespoons butter
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
4 hot dog rolls, sliced

Steps:

  • In a bowl, combine butter, dill weed, garlic powder and Italian seasoning, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown.

Nutrition Facts : Calories 225 calories, Fat 14g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 357mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

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