Garlic And Jalapeno Dipping Sauce Food
JALAPEñO-GARLIC SAUCE
An incredibly diverse sauce. Most use this on beef, or with mexican cuisine like tacos, quesadillas, etc. Can also used with asian-influenced foods. I enjoy this sauce on chicken.
Provided by ChezGrodenMcSandwich
Categories Sauces
Time 55m
Yield 16 oz., 20 serving(s)
Number Of Ingredients 6
Steps:
- Brush a large skillet with oil. Add the garlic and jalapeños to each. Don't worry if you can't fit all the peppers in the skillet at the same time, you can transfer some out to cool. Cover and cook over low heat, turning the jalapeños occasionally, until they are blistered all over and the garlic is softened, about 15 minutes. Transfer to a plate to cool. Peel the jalapeños and discard the stems, seeds and cores. Peel the garlic cloves.
- Transfer the jalapeños and garlic to a blender and add the olive oil, lime juice and cilantro. Blend until smooth. Scrape the sauce into a bowl, season with salt. Transfer the sauce to jars and refrigerate. Can be stored up to 2 months.
Nutrition Facts : Calories 55.8, Fat 5.5, SaturatedFat 0.8, Sodium 1.7, Carbohydrate 1.9, Fiber 0.4, Sugar 0.4, Protein 0.3
GARLIC AND JALAPENO DIPPING SAUCE
Adapted from Paul Prudhomme's "Fork In The Road". Good w/ cooked veggies, fondue, spring rolls, and probably lots of other things.
Provided by Comedie
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Stir all ingredients together.
- Flavors combine best if made an hour or two before use.
Nutrition Facts : Calories 449.1, Fat 2.5, SaturatedFat 0.2, Sodium 6241.8, Carbohydrate 53.8, Fiber 4.2, Sugar 32.6, Protein 16.9
EASY CREAMY GARLIC DIPPING SAUCE
Super easy and tasty creamy garlic dip for fresh or grilled veggies, pita chips, french fries, seafood, grilled meats or whatever you want to dip. Recipe is easily increased, just be sure to use equal parts yogurt, sour cream and mayonnaise; you can adjust garlic and seasonings to your taste.
Provided by BecR2400
Categories Sauces
Time 10m
Yield 1 cup dipping sauce
Number Of Ingredients 8
Steps:
- Stir together equal parts plain yogurt, sour cream, and mayonnaise.
- Stir in minced garlic and season to taste with paprika, salt and pepper. The sauce should have a velvety consistency, ie not too runny.
- Garnish with fresh chopped chives.
- Suggestions for dippers: grilled or fried zucchini, aubergines, roasted red bell pepper, calamari with lemon, pita chips, french fries, or grilled meats.
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- Cup about a third of the garlic top off, leaving the cloves exposed a bit. Peel off some of the outer skin. Place each garlic head onto a sheet of aluminum foil. Drizzle them with olive oil. Season with salt, pepper and sweet paprika (optional). Wrap them in the foil and bake at 360°F/180°C for 30 minutes or until soft. Let the garlic cool off before peeling it. It will come out easily, with minimum effort.
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