Garlic And Basil Goat Cheese Food

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HERB GARLIC BAKED GOAT CHEESE



Herb Garlic Baked Goat Cheese image

Tangy goat cheese makes a simple but pretty cracker topper-especially when it's warm and topped with dried cranberries and garlic-infused oil.

Provided by Food Network Kitchen

Time 30m

Yield 8 servings

Number Of Ingredients 8

3 tablespoons olive oil
3 cloves garlic, peeled and thinly sliced
1 teaspoon chopped fresh rosemary
3 long strips orange zest
1/8 teaspoon crushed red pepper
1 log (11 oz.) fresh goat cheese
1/4 cup dried cranberries
32 Keebler® Town House® Flatbread Crisps - Sea Salt and Olive Oil

Steps:

  • 1. In small saucepan heat oil over medium-high heat. Reduce heat to medium. Add garlic, rosemary, orange zest and red pepper. Cook, uncovered, for 3 to 5 minutes or until garlic is golden, stirring frequently.
  • 2. Cut cheese into 8 even pieces. Place in 1-quart gratin dish or 9-inch pie plate. Sprinkle with cranberries. Pour garlic oil over top. Bake, uncovered, at 375 degrees F for 10 to 15 minutes or until cheese is warm. Serve warm with KEEBLER TOWN HOUSE Flatbread Crisps - Sea Salt and Olive Oil.
  • Entwine Pairing: Chardonnay (rich, garlicky cheese gets tempered by the wine's apple notes)
  • Nutrition Information:
  • Serving Size: 1.5 oz. cheese mixture plus 4 crackers; Calories 250, Calories From Fat 160, Saturated Fat 9g, Trans Fat 0g, Total Fat 18g, Cholesterol 30mg, Sodium 300mg, Total Carbohydrates 13g, Sugars 4g, Dietary Fiber 1g, Protein 9g, Vitamin A 10%, Vitamin C 2%, Calcium 10%, Iron 4%

MARINATED GOAT CHEESE WITH GARLIC, BASIL AND ORANGE ZEST



Marinated Goat Cheese With Garlic, Basil and Orange Zest image

This is a great appetizer. It is easy and fast and can be made up to 4 days before serving. I like to use a mixture of white, black and red peppercorns. Cook time does not include time to marinate. I always get asked for the recipe. Very pretty presentation. From Hugh Carpenter.

Provided by susie cooks

Categories     < 15 Mins

Time 15m

Yield 6-10 serving(s)

Number Of Ingredients 8

1 (12 ounce) container soft fresh goat cheese, chilled
3/4 cup extra virgin olive oil
1 tablespoon peppercorn
1 teaspoon allspice berry
2 garlic cloves, finely minced
2 tablespoons finely minced fresh ginger
1/3 cup fresh basil, slivered
1 teaspoon orange zest

Steps:

  • Cut goat cheese into 1/2 inch thick slices. Arrange the slices in a single layer in a pie plate ot baking dish.
  • In a small saucepan, combine the olive oil, peppercorns and allspice berries.
  • In a small bowl, combine the garlic, ginger, basil and orange zest.
  • Place the saucepan over medium-high heat and cook until the peppercorns begin to pop, about 2 minutes.
  • Remove the pan from the heat and immediately stir in the garlic mixture. After 5 seconds of stirring, pour the hot mixture over the goat cheese.
  • Marinate in the refrigerator at least 3 hours.
  • To serve, transfer the chilled cheese to a serving plate. Serve at room temperature with crackers.

Nutrition Facts : Calories 398.5, Fat 39.1, SaturatedFat 12, Cholesterol 26.1, Sodium 210.4, Carbohydrate 2.3, Fiber 0.5, Sugar 0.6, Protein 10.8

BRUSCHETTA WITH GARLIC, GOATS CHEESE AND BASIL



Bruschetta with garlic, goats cheese and basil image

Make and share this Bruschetta with garlic, goats cheese and basil recipe from Food.com.

Provided by wickedwaterwitch

Categories     Vegetable

Time 15m

Yield 16 slices, 4 serving(s)

Number Of Ingredients 8

1 French baguette (the staler the better)
tomatoes
garlic
goat cheese
red pepper (optional)
olive oil
fresh basil
salt and pepper

Steps:

  • Cut the french stick into slices widthways (about as wide as 2 fingers).
  • If you are using peppers, cut them into pieces the size of the slices of bread, grill them until the skins are burnt.
  • Once the skins are burnt, let the peppers cool and remove the skins.
  • Chop the tomatoes into small pieces and mix with a drizzle of olive oil, shredded basil, garlic and salt and pepper to taste Brush the slices of french stick with olive oil and grill briefly until golden Once grilled, remove the bread from the grill and top with the tomato/garlic/basil mixture.
  • Add peppers if using.
  • Dollop small pieces of goats cheese on top and again grill briefly.

Nutrition Facts : Calories 310.7, Fat 3.4, SaturatedFat 0.7, Sodium 690.6, Carbohydrate 58.9, Fiber 3.4, Sugar 0.3, Protein 10

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