Garbage Squares Food
GARBAGE BREAD
Garbage Bread is like a bacon cheeseburger Stromboli! Perfect for game day, or a weeknight meal....AND totally adaptable!
Provided by Cookies & Cups
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Line a baking sheet with parchment paper and set aside.
- In a large skillet over medium-low heat cook bacon until it's crisp. Remove the bacon from the pan and set aside. Drain most of the grease.
- In the same skillet, heat to medium high. Add the onions and ground beef into the skillet and cook until the the onions are soft and the meat is cooked through. Drain anymore excess liquid/grease from the pan. Place the skillet back on the heat and turn the heat to low. Add bacon back into the pan and season with the steak seasoning. Add in the Velveeta and stirring continuously cook until the cheese is melted. Remove the pan from the heat.
- Roll the pizza dough out onto the prepared baking sheet. The dough should be approximately a 15×10 rectangle. Spread the meat mixture evenly on top, leaving an inch at the edges to allow for spreading. Sprinkle the grated cheese on top of the meat. Roll up the pizza dough, starting with the long sides and pinch the crust together to seal. Bake seam side down for 15-20 minutes, or until golden brown. Allow the bread to cool for 5-10 minutes before slicing.
GARBAGE SQUARES
Not sure where this recipe came from- I have had it for ever and a day and it is still one of my favortie. Quick and easy- just throw in whatever you have in your cupboards. The possibilities are ENDLESS! My family likes it best when I use just 4 cups of lucky charms.
Provided by Briggany
Categories Dessert
Time 15m
Yield 16-24 squares
Number Of Ingredients 4
Steps:
- Combine first three ingrediants, blend and heat to simmer.
- Remove from heat.
- Stir in the peanut butter until smooth.
- Mix in 4 cups "garbage". ie. cornflakes, coconut, Special K, cherries, chipits, raisins, dates, sunflower seeds, nuts, marshmallows your choice.
- Spread in pan and cool.
Nutrition Facts : Calories 177.2, Fat 9.7, SaturatedFat 1.8, Sodium 109, Carbohydrate 22.4, Fiber 0.5, Sugar 16.5, Protein 2.1
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