Game Night Bites 3 Ways Mini Pizza Toasts Recipe By Tasty Food

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TOMATO BASIL BRUSCHETTA RECIPE BY TASTY



Tomato Basil Bruschetta Recipe by Tasty image

Here's what you need: baguette, olive oil, medium tomatoes, garlic, balsamic vinegar, fresh basil, salt, pepper, garlic

Provided by Alvin Zhou

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 9

1 baguette, 6 inch (15 cm)
¼ cup olive oil
3 medium tomatoes, diced
1 clove garlic, minced
1 teaspoon balsamic vinegar
1 tablespoon fresh basil, chopped
½ teaspoon salt
½ teaspoon pepper
1 clove garlic, whole

Steps:

  • Preheat oven to 450°F (230°C).
  • Slice the baguette into ½-inch (1 cm) rounds and place on a baking sheet.
  • Brush both sides of the baguette slices with olive oil.
  • Bake for for 6 minutes until slightly crispy.
  • In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper.
  • Rub the garlic into one side of the baguette slices, then spoon the tomato mixture evenly across the slices.
  • Enjoy!

Nutrition Facts : Calories 681 calories, Carbohydrate 86 grams, Fat 30 grams, Fiber 5 grams, Protein 18 grams, Sugar 12 grams

GAME NIGHT BITES 3-WAYS: TERIYAKI MEATBALLS RECIPE BY TASTY



Game Night Bites 3-Ways: Teriyaki Meatballs Recipe by Tasty image

Here's what you need: lean ground beef, garlic powder, paprika, cayenne, black pepper, kosher salt, scallions, panko breadcrumbs, large eggs, orange, soy sauce, brown sugar, garlic cloves, grated fresh ginger, red pepper flakes, fresh ground black pepper, cornstarch, water, toasted sesame seed, scallion

Provided by Tayo Ola

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 20

1 lb lean ground beef
1 ½ teaspoons garlic powder
1 teaspoon paprika
½ teaspoon cayenne
½ teaspoon black pepper
1 ½ teaspoons kosher salt
3 scallions, thinly sliced
⅓ cup panko breadcrumbs
2 large eggs
1 orange, zested
½ cup soy sauce
¼ cup brown sugar
2 garlic cloves, grated
1 teaspoon grated fresh ginger
¼ teaspoon red pepper flakes
⅛ teaspoon fresh ground black pepper
1 teaspoon cornstarch
2 teaspoons water
toasted sesame seed
scallion, thinly sliced on the bias

Steps:

  • Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  • Make the meatballs: In a medium bowl, mix together the ground beef, garlic powder, paprika, cayenne, black pepper, salt, scallions, panko bread crumbs, eggs, and orange zest until fully incorporated.
  • Use a 1½-tablespoon cookie scoop to portion the meatballs onto the prepared baking sheet in rows of 4, leaving 1½ -2 inches of space between each meatball.
  • Bake the meatballs for 20 minutes, until brown and cooked through.
  • Meanwhile, make the teriyaki sauce: In a small saucepan over medium heat, combine the soy sauce, brown sugar, garlic, ginger, red pepper flakes, and black pepper. Bring to a gentle simmer and cook for 2 minutes.
  • In a small bowl, mix together the cornstarch and water. Stir the slurry into the sauce and continue to simmer until thick enough to coat the back of a spoon, about 10 minutes.
  • Remove the meatballs from the oven and, using a fork, transfer a few at a time into the sauce to coat, returning to the baking sheet between batches. Coat the meatballs in the sauce a second time, then transfer to a serving platter.
  • Garnish with sesame seeds and sliced scallions. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 475 calories, Carbohydrate 28 grams, Fat 22 grams, Fiber 2 grams, Protein 38 grams, Sugar 15 grams

NITEY NIGHT COOKIES



Nitey Night Cookies image

These are called Nitey Night Cookies because you put them in a preheated - but turned-off oven - overnight, and when you wake up, they're ready to eat! My mom used to make them for me as a kid and I thought it was great fun.

Provided by Kirsten Chepeus

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Yield 6

Number Of Ingredients 4

2 egg whites
¾ cup white sugar
1 cup chopped pecans
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff peaks form. Fold in the pecans and chocolate chips. Drop by teaspoonfuls onto a prepared cookie sheet. Put cookies into the preheated oven and turn off the oven, keeping the door shut. Do not open the door until the next morning. Then the cookies should be done. It is best to do this at bedtime so the waiting is easier.

Nutrition Facts : Calories 361.7 calories, Carbohydrate 45.3 g, Fat 21.5 g, Fiber 3.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 21.6 mg, Sugar 41 g

PIZZA BAGELS RECIPE BY TASTY



Pizza Bagels Recipe by Tasty image

10 minutes to homemade pizza bagels! Ours are bigger (and better!) than the store-bought kind. Keep it classic with pizza sauce, mozzarella, and pepperoni, or swap in your favorite sauce and topping combo.

Provided by Tasty

Categories     Dinner

Time 10m

Yield 2 servings

Number Of Ingredients 3

½ cup pizza sauce
¼ cup shredded mozzarella cheese
¼ cup mini pepperoni

Steps:

  • Preheat the oven to 450°F (230°C).
  • On a cutting board, arrange the bagel halves cut side-up. Spread 2 tablespoons of pizza sauce in an even layer over each half, then top each with 1 tablespoon of mozzarella and 1 tablespoon of mini pepperoni.
  • Place the bagel halves on a rimmed baking sheet and bake until the cheese has melted, about 8 minutes. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 170 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams

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