Gabby Gourmets Ranch Style Chicken Salad Sandwiches Food

GABBY GOURMET'S RANCH-STYLE CHICKEN SALAD SANDWICHES

Steps:

• In large mixing bowl, prepare and combine first 6 ingredients, mixing well to blend.
• In a smaller bowl, combine the next 5 ingredients and blend well.
• Pour second mixture over the chicken mixture and again mix well (more mayo can be added if desired).
• Slice the croissants (warm slightly if desired) and fill with a couple of rounded tablespoons of the chicken salad mixture.
• Garnish with sprouts, peppers, etc.

CHICKEN SALAD SANDWICHES

Steps:

• Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
• Serve the chicken salad on the toasted rolls with lettuce and tomato.

RANCH CHICKEN SALAD SANDWICHES

Steps:

• In a small bowl, combine the mayonnaise, ranch dressing, sour cream, lemon juice and pepper. Stir in the chicken, celery, red pepper and onion until combined. Spoon 1/3 cup onto each bun bottom; top with lettuce and tomato. Replace bun tops.

GABBY CRABBY SANDWICHES

Steps:

• Heat oven to 350 degrees.
• Mix crab, mayonnaise, onion, salt and lemon juice.
• Place a tomato slice on each muffin half.
• Arrange crab salad on top of tomato dividing equally among sandwiches.
• Top each with a slice of mozzarella.
• Transfer to a baking sheet and bake for 15-20 minutes or until cheese is slightly browned.
• Cooks Note: Due to personal taste, I often decrease the amount of mayonnaise so that the salad isn't as wet.